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The Sustainable Library's Cookbook

The Sustainable Library's Cookbook PDF Author: Raymond Pun
Publisher:
ISBN: 9780838946596
Category : Academic libraries
Languages : en
Pages :

Book Description
This cookbook provides librarians with a series of best and effective practices, case studies, and approaches to support sustainability efforts in the library and collaboratively across campus.

The Sustainable Library's Cookbook

The Sustainable Library's Cookbook PDF Author: Raymond Pun
Publisher:
ISBN: 9780838946596
Category : Academic libraries
Languages : en
Pages :

Book Description
This cookbook provides librarians with a series of best and effective practices, case studies, and approaches to support sustainability efforts in the library and collaboratively across campus.

The Sustainable Table Cookbook

The Sustainable Table Cookbook PDF Author: Cassandra Duncan
Publisher:
ISBN: 9780980870107
Category : Cooking (Natural foods)
Languages : en
Pages : 120

Book Description


Libraries and Sustainability

Libraries and Sustainability PDF Author: René Tanner
Publisher: American Library Association
ISBN: 0838936474
Category : Language Arts & Disciplines
Languages : en
Pages : 171

Book Description
Library workers at all types of organizations, as well as LIS students learning about this newest Core Value of Librarianship, will find this book an easy-to-digest introduction to what staff at a range of libraries have accomplished in incorporating sustainability into their decision making and professional practices. In addition, a discussion about the role of economics and sustainability will challenge readers to stretch in new ways to positively impact their communities. As a core value of librarianship, sustainability is not an end point but a mindset, a lens through which operational and outreach decisions can be made. And it extends beyond an awareness of the roles that libraries can play in educating and advocating for a sustainable future. As the programs and practices in this resource demonstrate, sustainability can also encompass engaging with communities in discussions about resilience, regeneration, and social justice. Inspiring yet assuredly pragmatic, the many topics explored in this book edited by members of ALA's Sustainability Round Table and ALA’s Special Task Force on Sustainability include a discussion of why sustainability matters to libraries and their user communities; real-life examples of sustainability programming, transformative community partnerships, collective responses for climate resilience, and green building practices; lessons learned and recommendations from library workers who have been active in putting sustainability into practice; the intersection of sustainability with the work of equity, diversity, and inclusion; suggestions regarding the revision of library and information science curriculum in light of the practical need to build community resilience; an examination of how libraries’ efforts to support Doughnut Economics can bolster the United Nations' work on the Sustainable Development Goals, which seek to address the global impacts of climate change; and potential collaborators for future sustainability-related initiatives.

The Teaching with Primary Sources Cookbook

The Teaching with Primary Sources Cookbook PDF Author: Julie M. Porterfield
Publisher: American Library Association
ISBN: 0838937438
Category : Education
Languages : en
Pages : 127

Book Description
This collection brings together the work of archivists, librarians, museum professionals, and other educators who evoke the power of primary sources to teach information literacy skills to a variety of audiences.

Simply Organic

Simply Organic PDF Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 0811872734
Category : Cooking
Languages : en
Pages : 249

Book Description
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Solo Cooking for a Sustainable Planet

Solo Cooking for a Sustainable Planet PDF Author: Joyce Lebra
Publisher: AuthorHouse
ISBN: 1728320097
Category : Cooking
Languages : en
Pages : 203

Book Description
Solo Cooking for a Sustainable Planet is unique in being designed both for those who cook alone and for those concerned for sustainability of our fragile planet. The recipes are therefore vegetarian and pescatarian, minus meat and poultry. The recipes are also reluctant cooks and are therefore simple. Many recipes include suggested variations, in the conviction that experimenting in the kitchen can be fun. Since the author has lived ten years in Japan and over three in India, many recipes reflect the cuisine of these and other Asian nations. Any recipe designed for one person can of course be multiplied for more servings.

The Sustainable Kitchen

The Sustainable Kitchen PDF Author: Stu Stein
Publisher: New Society Pub
ISBN: 9780865715059
Category : Cooking
Languages : en
Pages : 231

Book Description
Offers a collection of tasty and earth-friendly recipes for fine cuisine that promotes economic, environmental, and social health of communities through cooking with seasonal ingredients grown locally. Original.

The Zero-Waste Chef

The Zero-Waste Chef PDF Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0593188780
Category : Cooking
Languages : en
Pages : 288

Book Description
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less--you can, for example, banish plastic wrap by simply inverting a plate over your leftovers--and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks. Rescue a loaf from the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save five bucks (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they become waste--including end-of-recipe tips on what to do with your ingredients next--Bonneau lays out an attainable vision of a zero-waste kitchen.

The Green Southwest Cookbook

The Green Southwest Cookbook PDF Author: Janet E. Taylor
Publisher: Rio Nuevo Publishers
ISBN: 9781933855523
Category : Cooking (Natural foods)
Languages : en
Pages : 0

Book Description
Setting a healthy sustainable table: tips and recipes to eat healthier and help our planet along the way. Eat vegetarian a few times a week, support local agriculture, and find food in your own garden, and use fresh and healthy seasonal ingredients with Southwest flavors. Includes over 100 recipes, such as Banana Buckwheat Pancakes, Halibut with Grapefruit Sauce, Tortilla Soup, Chipotle Enchiladas, and Chocolate Lava Cake.

The Chefs Collaborative Cookbook

The Chefs Collaborative Cookbook PDF Author: Ellen Jackson
Publisher: Taunton Press
ISBN: 9781600854187
Category : COOKING
Languages : en
Pages : 0

Book Description
"This cookbook celebrates The Chefs Collaborative's work by featuring more than 115 original, delicious recipes from some of America's best chefs as well as providing practical, relevant information from experts in the sustainable food community on how concepts like sustainable, local, organic, and clean translate into cooking and eating at home"--