Author: National Research Council Publisher: National Academies Press ISBN: 0309175771 Category : Medical Languages : en Pages : 276
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: World Health Organization Publisher: World Health Organization ISBN: 9789241550130 Category : Business & Economics Languages : en Pages : 0
Book Description
WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.
Author: Mark G. Papich Publisher: Elsevier Health Sciences ISBN: 0323709583 Category : Medical Languages : en Pages : 1060
Book Description
Papich Handbook of Veterinary Drugs, 5th Edition includes concise entries for more than 550 drugs, with appendices summarizing clinically relevant information at a glance. Nineteen new drug monographs are added to this edition, and over 100 drug monographs have been updated and revised. An Expert Consult website contains more than 150 instructional handouts that may be customized and printed out for your clients. Written by clinical pharmacology expert Mark Papich, this handy reference makes it easy to find the drug data and dosage recommendations you need to treat small and large animals, right when you need it! Over 550 concise drug monographs are organized alphabetically and cross-referenced by classification, trade, and generic name, providing quick and easy access to key information for each drug including: • Generic and trade names, pronunciation, and functional classification• Pharmacology and mechanism of action• Indications and clinical uses• Precautionary information — adverse reactions and side effects, contraindications and precautions, and drug interactions — all featured in colored boxes for at-a-glance retrieval • Instructions for use• Patient monitoring and laboratory tests• Formulations available• Stability and storage• Dosage information for both small and large animals• Regulatory information Clinically relevant appendices help you determine appropriate therapeutic regimens and look up safety and legal considerations. NEW! 19 new drug monographs familiarize you with the latest drugs available for veterinary practice. UPDATED drug monographs include new information such as changes in doses, interactions, indications, adverse reactions, and contraindications. NEW! Expert Consult companion website replaces the former website and includes more than 150 customizable client information handouts for commonly prescribed drugs, including information on the prescribed drug and dosage, do’s and don’ts, and possible side effects. NEW! Removal of entries for drugs that have been taken off the market.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309259363 Category : Medical Languages : en Pages : 418
Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author: Frederick S.B. Kibenge Publisher: Academic Press ISBN: 012821340X Category : Technology & Engineering Languages : en Pages : 412
Book Description
Aquaculture Pharmacology is a reliable, up-to-date, "all inclusive" reference and guide that provides an understanding of practical drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the biological systems upon which they act. It covers various drug interactions, therapeutic uses of drugs, as well as legal considerations within the industry as a whole. It presents the four main groups of drugs used in fish, crustaceans and molluscs and includes disinfectants, antimicrobial drugs, antiparasitic agents, and anesthetics, and identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry. With the burgeoning international aquaculture expansion and expanding global trade in live aquatic animals and their products this book is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology. Presents clinical information for the three major aquatic food animals (fish, crustaceans and molluscs) Facilitates research to develop vaccines or other similar pathogen mitigation measures Provides the latest advancements in the field including regulated pharmaceuticals for use in fisheries and aquaculture
Author: David E. Anderson Publisher: Elsevier Health Sciences ISBN: 141606933X Category : Medical Languages : en Pages : 736
Book Description
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You’ll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. Concise, easy-to-read format helps you find essential information quickly and easily. Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. Completely revised and updated content includes new sections on topics such as: Genital surgery Pharmacology and therapeutics Restraint, anesthesia, and pain management Cow-calf/small ruminant production medicine Feedlot production medicine Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.
Author: National Research Council Publisher: National Academies Press ISBN: 0309101174 Category : Science Languages : en Pages : 23
Book Description
Science, Medicine, and Animals explains the role that animals play in biomedical research and the ways in which scientists, governments, and citizens have tried to balance the experimental use of animals with a concern for all living creatures. An accompanying Teacher's Guide is available to help teachers of middle and high school students use Science, Medicine, and Animals in the classroom. As students examine the issues in Science, Medicine, and Animals, they will gain a greater understanding of the goals of biomedical research and the real-world practice of the scientific method in general. Science, Medicine, and Animals and the Teacher's Guide were written by the Institute for Laboratory Animal Research and published by the National Research Council of the National Academies. The report was reviewed by a committee made up of experts and scholars with diverse perspectives, including members of the U.S. Department of Agriculture, National Institutes of Health, the Humane Society of the United States, and the American Society for the Prevention of Cruelty to Animals. The Teacher's Guide was reviewed by members of the National Academies' Teacher Associates Network. Science, Medicine, and Animals is recommended by the National Science Teacher's Association NSTA Recommends.
Author: National Research Council
Author: 
Author: World Health Organization
Author: Mark G. Papich
Author: United States. Congress. Office of Technology Assessment
Author: Institute of Medicine
Author: National Research Council
Author: Frederick S.B. Kibenge
Author: David E. Anderson
Author: National Research Council