Tiki Mugs PDF Download

Author: Jay Strongman
Publisher:
ISBN: 9780955339813
Category : Tiki mugs
Languages : en
Pages : 0

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Book Description
This book of Polynesian inspired mugs, designed to look like tiki figurines, includes a wide variety of ceramics, from vintage mid-century modern designs to the collector mugs of today. It features all the major manufacturers - Tiki Farm, Muntiki, Porcelanas Pavon, Gecko'z South Sea Arts and more - and the top artists, including Shag, Bosko, Crazy Al, Ocea Otica and Tiki Diablo.

Author: Sven A. Kirsten
Publisher:
ISBN:
Category : Art, Polynesian
Languages : en
Pages : 296

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Book Description
South Sea Dreams around the cocktail bar - on the trail of the forgotten Tiki cult of the Fifties. One of the most bizarre chapters of American Pop Culture awaits rediscovery.

Author: Sven Kirsten
Publisher: Luz de Jesus
ISBN: 9781732669741
Category : Art
Languages : en
Pages : 200

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Book Description
The Art of Tiki is a passionate study of the Tiki idol as an art form. For the first time, contemporary Tiki art is united and presented equally with what inspired it, original mid-century Polynesian pop. Author Sven Kirsten combines his first-hand experiences in exploring the birth of Tiki style with his intimate knowledge of the Tiki Revival, painting a vivid, visually arresting portrait of a unique, always new art genre.

Author: Chloe Frechette
Publisher: Ten Speed Press
ISBN: 1984856758
Category : Cooking
Languages : en
Pages : 178

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Book Description
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747324
Category : Cooking
Languages : en
Pages : 354

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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Author: Jeff Berry (Mixologist)
Publisher:
ISBN: 9781941199039
Category : Cocktails
Languages : en
Pages : 315

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Book Description
"History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published"--Amazon.com.

Author: Jeff Berry
Publisher: Slave Labor Graphics
ISBN: 9781593620677
Category : Cooking
Languages : en
Pages : 0

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Book Description
The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

Author: Tim Glazner
Publisher: Schiffer Publishing
ISBN: 9780764351266
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber's, a Polynesian-themed Chicago restaurant. The Mai-Kai became the playground of celebrities and playboys, and the beautiful women working there used it as a jumping-off point for adventure and fame. Through first-hand stories and more than 400 images, this book documents the history, allure, and enduring legacy of the mid-twentieth-century Tiki era. Focusing on the period 1955 to 1971, it is the story of how the Mai-Kai and its iconic elements came to exist, and the men and women who shaped it and went on to shape the world. Now listed on the National Register of Historic Places, Mai-Kai is the only place on earth that still serves the Rum Rhapsodies that kicked off that indulgent era.

Author: Michael Zadoorian
Publisher: Akashic Books
ISBN: 1617758256
Category : Fiction
Languages : en
Pages : 228

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Book Description
A comedy of compromise thaT “brims with wit, passion and soul” from the international bestselling author of Beautiful Music (The Millions, A Most Anticipated 2020 Book). Joe Keen and Ana Urbanek have been a couple for a long time, with all the requisite lulls and temptations, yet they remain unmarried and without children, contrary to their Midwestern values (and parents’ wishes). Now on the cusp of forty, they are both working at jobs that they’re not even sure they believe in anymore, but with significantly varying returns. Ana is successful, Joe is floundering—both in limbo, caught somewhere between mainstream and alternative culture, sincerity and irony, achievement and arrested development. Set against the backdrop of bottomed-out 2009 Detroit, a once-great American city now in transition, part decaying and part striving to be reborn, The Narcissism of Small Differences is the story of an aging creative class, doomed to ask the questions: Is it possible to outgrow irony? Does not having children make you one? Is there even such a thing as selling out anymore? “While everyone is trying so hard to act normal, The Narcissism of Small Differences revels in its own weirdness.” —Ben Folds, New York Times bestselling author/singer-songwriter “In a literary landscape where most are hell-bent on outplotting their peers, Michael Zadoorian has sculpted a thriller from everyday life.” —Josh Malermann, author of Bird Box “The Narcissism of Small Differences is one of [Zadoorian’s] best. He has become an essential chronicler of the life in Detroit at the beginning of our century.” —Stateside, Michigan Public Radio

Author: Shannon Mustipher
Publisher: Rizzoli Publications
ISBN: 0789335549
Category : Cooking
Languages : en
Pages : 194

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Book Description
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.