Ullmann's Food and Feed, 3 Volume Set PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ullmann's Food and Feed, 3 Volume Set PDF full book. Access full book title Ullmann's Food and Feed, 3 Volume Set by Wiley-VCH. Download full books in PDF and EPUB format.
Author: Wiley-VCH Publisher: John Wiley & Sons ISBN: 3527339906 Category : Technology & Engineering Languages : en Pages : 1576
Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author: Wiley-VCH Publisher: John Wiley & Sons ISBN: 3527339906 Category : Technology & Engineering Languages : en Pages : 1576
Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author: Axel Kleemann Publisher: John Wiley & Sons ISBN: 3527807330 Category : Medical Languages : en Pages : 1646
Book Description
Auf Grundlage des Anatomisch-therapeutisch-chemischen Klassifikationssystems der WHO für Arzneimittel beschreibt dieses Werk in 48 aktuellen systematischen Artikeln nahezu alle auf dem Markt befindlichen Therapeutika. Jeder sorgfältig verfasste Abschnitt enthält eine allgemeine Einführung in die therapeutische Klasse, Informationen über die aktuellen Entwicklungen und Herausforderungen sowie eine systematische Auflistung aller wichtigen Produkte. Für jedes Therapeutikum werden aktuelle Angaben zu Struktur, Mechanismus, Pharmakologie, klinischer Anwendung, Markteinführung und den Produktionsmethoden gemacht, ergänzt um Verweise auf die wissenschaftliche und patentrechtliche Literatur. Alle Artikel wurden entweder neu verfasst oder vollständig aktualisiert, so dass die bis 2021 auf dem Markt erhältlichen Arzneimittel berücksichtigt werden. Dieses einzigartige Nachschlagewerk bietet zuverlässige Daten zu mehr als 3.500 Produkten und ist damit ein unverzichtbarer Leitfaden für Fachkräfte im pharmazeutischen und medizinischen Bereich.
Author: Wiley-VCH Publisher: Wiley-VCH ISBN: Category : Science Languages : en Pages : 488
Book Description
The one-stop resource for all those involved in the biochemical and biotechnological industries. Based on the latest online edition of Ullmann's Encyclopedia of Industrial Chemistry containing articles never seen before in print, this ready reference meets the need for a detailed survey of the biochemical fundamentals and techniques as well as their applications in biochemical engineering and biobased production.
Author: Publisher: ISBN: Category : Biochemical engineering Languages : en Pages : 432
Book Description
The one-stop resource for all those involved in the biochemical and biotechnological industries. Based on the latest online edition of Ullmann's Encyclopedia of Industrial Chemistry containing articles never seen before in print, this ready reference meets the need for a detailed survey of the biochemical fundamentals and techniques as well as their applications in biochemical engineering and biobased production.
Author: Kirk-Othmer Publisher: Wiley-Interscience ISBN: 9780471020370 Category : Science Languages : en Pages : 967
Book Description
Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1970s. The new edition, however, will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added, especially those related to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers and textiles. New features include the use of SI units as well as English units, Chemical Abstracts Service’s Registry Numbers, and complete indexing based on automated retrieval from a machine-readable composition system. Once again this classic serves as an unrivaled library of information for the chemical and allied industries. Some comments about Kirk-Othmer— The First Edition "No reference library worthy of the name will be without this series. It is simply a must for the chemist and chemical engineer…" —Chemical and Engineering News The Second Edition "A necessity for any technical library." —Choice
Author: Andrew L. Waterhouse Publisher: John Wiley & Sons ISBN: 1118730712 Category : Science Languages : en Pages : 472
Book Description
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality. This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.
Author: Jean-Baptiste Donnet Publisher: Routledge ISBN: 1351462628 Category : Science Languages : en Pages : 483
Book Description
The second edition of this reference provides comprehensive examinations of developments in the processing and applications of carbon black, including the use of new analytical tools such as scanning tunnelling microscopy, Fourier transform infrared spectroscopy and inverse gas chromatography.;Completely rewritten and updated by numerous experts in the field to reflect the enormous growth of the field since the publication of the previous edition, Carbon Black: discusses the mechanism of carbon black formation based on recent advances such as the discovery of fullerenes; elucidates micro- and macrostructure morphology and other physical characteristics; outlines the fractal geometry of carbon black as a new approach to characterization; reviews the effect of carbon black on the electrical and thermal conductivity of filled polymers; delineates the applications of carbon black in elastomers, plastics, and zerographic toners; and surveys possible health consequences of exposure to carbon black.;With over 1200 literature citations, tables, and figures, this resource is intended for physical, polymer, surface and colloid chemists; chemical and plastics engineers; spectroscopists; materials scientists; occupational safety and health physicians; and upper-level undergraduate and graduate students in these disciplines.
Author: Ernest Merian Publisher: Wiley-VCH ISBN: 9783527304592 Category : Science Languages : en Pages : 824
Book Description
Das Standard-Nachschlagewerk auf seinem Gebiet, seit langem praxisbewährt: Der "Merian" liefert Chemikern, Biologen, Geologen, Toxikologen, Lebensmittelchemikern und Physiologen unentbehrliche Informationen zu den chemischen Elementen und ihren Verbindungen in Natur und Umwelt. Zahlreiche Tabellen mit Datenmaterial, eine ausführliche Bibliographie und ein Glossar ergänzen die Textbeiträge. Diese Neuauflage wurde übersichtlicher gegliedert, ernährungswissenschaftlichen Aspekten wurde mehr Raum gegeben. Neue Elemente-darunter einige physiologisch wichtige Nichtmetalle-wurden in die Diskussion aufgenommen.
Author: Wiley-VCH
Author: Wiley-VCH
Author: Axel Kleemann
Author: Wiley-VCH
Author: 
Author: 
Author: 
Author: Kirk-Othmer
Author: Andrew L. Waterhouse
Author: Jean-Baptiste Donnet
Author: Ernest Merian