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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251092362 Category : Political Science Languages : en Pages : 60
Book Description
The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251092362 Category : Political Science Languages : en Pages : 60
Book Description
The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251309280 Category : Political Science Languages : en Pages : 52
Book Description
Understanding Codex, now in its 5th edition, is a useful tool to introduce the Codex Alimentarius and its collection of international food standards to the public. The Codex Alimentarius is a collection of international food standards adopted by the Codex Alimentarius Commission that cover all the main foods as well as material used in the further processing of food. Codex provisions concern the hygienic and nutritional quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. It plays an important role for food-related scientific research and in increasing awareness of the vital issues at stake regarding food quality, safety and public health.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251377553 Category : Health & Fitness Languages : en Pages : 220
Book Description
The Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, participate effectively in the work of the Joint FAO/WHO Food Standards Programme. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. This newly designed 28th edition with the first change in layout since the 1960s, amends the section on commodity standards dealing with non-retail containers; introduces new text on Criteria and procedural guidelines for Codex committees and ad hoc intergovernmental task forces working by correspondence, and there is a new annex concerning the Approach for the extrapolation of maximum residue limits of veterinary drugs to one or more species to the risk analysis principles applied by the Committee on residues of veterinary drugs in foods.
Book Description
The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.
Author: Joint FAO/WHO Codex Alimentarius Commission Publisher: Food and Agriculture Organization of the United Nations ISBN: Category : Business & Economics Languages : en Pages : 224
Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251097933 Category : Political Science Languages : en Pages : 72
Book Description
This publication emphasizes the importance of participation and engagement of governments in standards development in Codex and in resolving trade concerns in the WTO SPS and TBT Committees, as well as the importance of capacity development, which together contribute to the dynamism and robustness of the global system of food standards and trade.
Author: Food and Agriculture Organization of the United Nations. Food Quality and Standards Service Publisher: Food & Agriculture Org. ISBN: 9789251058077 Category : Cooking Languages : en Pages : 52
Book Description
This framework document describes the principles, practices and procedures currently applied by FAO and WHO for the provision of scientific advice.
Author: Brandon Turbeville Publisher: Createspace Independent Publishing Platform ISBN: 9781519198396 Category : Languages : en Pages : 286
Book Description
Codex Alimentarius - The End Of Health Freedom is the first in-depth expose of the international organization known as Codex Alimentarius. Author Brandon Turbeville demonstrates how the implementation of Codex Guidelines will be detrimental to the health and freedom of billions the world over. Turbeville painstakingly explains how the guidelines will extinguish the use of vitamins and minerals, allow even higher levels of food irradiation, give approval to harmful pesticide and toxic substance residue in food, and encourage the proliferation of GMOs. The author also describes how Codex Alimentarius will be used as a tool to usher in the destruction of national sovereignty and what can be done to stop it.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Joint FAO/WHO Codex Alimentarius Commission
Author: Joint FAO/WHO Codex Alimentarius Commission
Author: Joint FAO/WHO Codex Alimentarius Commission
Author: Mariëlle D. Masson-Matthee
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
Author: Brandon Turbeville