Author: G. R. Grange
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 4
Book Description
United States Standards for Grades of American (Eastern Type) Bunch Grapes
United States Standards for Grades of Table Grapes (European Or Vinifera Type)
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Table grapes
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Table grapes
Languages : en
Pages : 0
Book Description
To Improve the Quality of Table Grapes for Marketing in the United States
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 74
Book Description
United States standards for grades of canned grapes
United States Standards for Grades of Canned Grapes
Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 6
Book Description
United States Standards for Grades of Canned Grape Juice
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 4
Book Description
United States Standards for Grapes
U.S. Standards for Food Products
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 18
Book Description
Preparation of Eastern Grapes for Market
Author: Bernice Eldon Shaffer
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 20
Book Description
USDA Grade Standards for Food and Farm Products
Author: United States. Food Safety and Quality Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 20
Book Description
Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 20
Book Description
Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.