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Author: Marisa Baggett Publisher: Tuttle Publishing ISBN: 1462918980 Category : Cooking Languages : en Pages : 128
Book Description
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!
Author: Marisa Baggett Publisher: Tuttle Publishing ISBN: 1462918980 Category : Cooking Languages : en Pages : 128
Book Description
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!
Author: Nara Schuler Publisher: iUniverse ISBN: 1532001789 Category : Health & Fitness Languages : en Pages : 166
Book Description
Our bodies are resilient. Still, many of us are dependent upon daily medications for chronic diseases that mask symptoms and often come with troublesome side effects. Thankfully, there is good news. It truly is possible to reduce health ailments by eliminating processed foods and incorporating a whole foods, plant-based diet that fuels our bodies with proper nutrition and sets us on a path to living life without medication, pain, or depression. In an authentic, self-disclosing style, Nara Schuler chronicles her journey as she moved from eating Standard American diet that led her receive a type 2 diabetes diagnosis to adopting a new lifestyle and vegan eating plan that dramatically changed her overall health and reversed her diagnosis in just three months without medication. As she leads others through the ups and downs of changing her diet, Schuler reveals how she reinvented the way she eats, shares shopping lists and simple recipes, offers alternatives to processed foods, and provides well-researched facts that back up her theories. Secrets of My Vegan Kitchen shares experiences and practical advice that will motivate anyone to shun old eating habits and incorporate a whole foods, plant-based diet to improve overall health and reverse medication-dependent diseases.
Author: Dr. Kusum Lunia Publisher: Prabhat Prakashan ISBN: Category : Health & Fitness Languages : en Pages : 1470
Book Description
The Secret of Healthy Life : Health, Happiness, and Longevity (Ultimate collection of 3 Books) The Best Combo Collection of All Time Bestseller Books of the An Anthology Contains: Secrets Of Health. Searchlights on Health: The Science of Eugenics. Health, Happiness, and Longevity.
Author: Valeria Mizuno-Turner Publisher: Valeria Mizuno-Turner ISBN: 1446178560 Category : Cooking Languages : en Pages : 318
Book Description
This book is going to teach you a totally different way to whip up cakes, bread, snacks, and desserts in general. It shows how you can swap out wheat flour, animal milk, and eggs and still whip up tasty treats that'll satisfy anyone's taste buds. All the recipes in this book are gluten-free, which means folks with coeliac disease or wheat allergies can dive into these recipes without a worry in the world. Same goes for those with a milk allergy or lactose intolerance. Many of these folks probably thought they couldn't enjoy a cake without feeling lousy or messing with their physical and mental health. After all, traditional cake recipes usually have milk and eggs. But not this book – it's not your run-of-the-mill recipe book. It's going to teach you to cook in a different way, using innovative ingredients that add flavour and health to your dishes. This book will also bring the joy of indulging in delicious treats to people allergic to eggs. It's not just for them though; it's for anyone on the lookout for healthy recipes made with alternative ingredients aimed at benefiting both physical and mental health. Equally, this book will assist vegetarians, vegans, and those searching for recipes that cut out the use of animal products since there's not a single animal product used throughout the entire book. Most importantly, this book will surprise you with how easy the recipes are and the versatility of these new ingredients. Enjoy!
Author: Publisher: ISBN: Category : Languages : en Pages : 72
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Mérida Anderson Publisher: arsenal pulp press ISBN: 155152497X Category : Cooking Languages : en Pages : 356
Book Description
Since 2008, self-taught chef Mérida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crême brulée, these dishes are certain to delight vegans and non-vegans alike.
Author: Kathleen DeVanna Fish Publisher: ISBN: 9781883214241 Category : Cooking Languages : en Pages : 260
Book Description
One of the most popular books in the history of the successful Cooking Secrets Series is new, fresh and updated. Here are easy-to-cook, kitchen tested, thoroughly delicious vegetarian recipes from a galaxy of international superstar chefs.
Author: Osho Publisher: Watkins Media Limited ISBN: 1786781271 Category : Body, Mind & Spirit Languages : en Pages : 672
Book Description
Taoist teachings on life and existence—presented by one of the best-known and provocative spiritual teachers of our time In this unique series of discourses, Osho unravels The Secret of the Golden Flowers, an ancient text that he describes as the essence of Taoism. It is the core of all religions and spiritual paths, belonging to no one and belonging to all. More than 2,500 years old, this remarkable text continues to be as relevant today as it was to its contemporaries. Osho demystifies the important terms used by the Chinese mystic Lu Tsu and shares his meditation exercises. He also outlines the qualities of animus and anima—our male and female energies—as delineated by Lu Tsu, explaining the importance of their relationships inside each of us. He also provides many valuable techniques and gives specific instructions on the Taoist Golden Light Meditation, which involves harmonizing the male and female elements and transmuting sexual energy. A timeless collection of Osho’s talks on The Secret of the Golden Flower, this book will show you how to not remain a seed but to become what the Chinese called ‘a golden flower.’ Called the ‘one thousand-petaled lotus’ in India, the golden flower is a symbol that represents perfection, totality. It represents the actualization of potential—the beauty, the grandeur, and the splendor of being.
Author: Publisher: ISBN: Category : Languages : en Pages : 88
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Marisa Baggett
Author: Marisa Baggett
Author: Nara Schuler
Author: Dr. Kusum Lunia
Author: Valeria Mizuno-Turner
Author: 
Author: Mérida Anderson
Author: Kathleen DeVanna Fish
Author: Osho
Author: 
Author: