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Author: Christopher Ansell Publisher: MIT Press ISBN: 0262012251 Category : Nature Languages : en Pages : 399
Book Description
Examines European food safety regulation at the national, European, and international levels as a case of "contested governance," illustrating issues of institutional trust and legitimacy.
Author: Christopher Ansell Publisher: MIT Press ISBN: 0262012251 Category : Nature Languages : en Pages : 399
Book Description
Examines European food safety regulation at the national, European, and international levels as a case of "contested governance," illustrating issues of institutional trust and legitimacy.
Author: Pat LaFrieda Publisher: HarperCollins ISBN: 0062966715 Category : Biography & Autobiography Languages : en Pages : 200
Book Description
An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of red meat from one of the nation’s major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus." -- Kirkus Reviews It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades, through wars, the Great Depression, the tumultuous years when New York City was dubbed “Fear City,” the fall of the Twin Towers, unprecedented hurricanes, and even a pandemic. Most people don’t know the amount of time, commitment, and extenuating work that goes into bringing them the piece of meat on their plate. What are the real implications of grass-fed beef on climate change? What is involved in humanely processing animals at harvesting facilities? Why is grading, labeling, and traceability essential for the consumer? And what’s the beef with eating meat? There are two sides to every story; however, in the beef industry’s case, only one side seems to get most of the airtime. In Glorious Beef, LaFrieda shares his family's legacy and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industry’s story of survival and constant evolution.
Author: Vaclav Smil Publisher: John Wiley & Sons ISBN: 1118278690 Category : Technology & Engineering Languages : en Pages : 295
Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Author: Arthur Salmon Publisher: Packt Publishing Ltd ISBN: 1786469685 Category : Computers Languages : en Pages : 336
Book Description
Master the art of detecting and averting advanced network security attacks and techniques About This Book Deep dive into the advanced network security attacks and techniques by leveraging tools such as Kali Linux 2, MetaSploit, Nmap, and Wireshark Become an expert in cracking WiFi passwords, penetrating anti-virus networks, sniffing the network, and USB hacks This step-by-step guide shows you how to confidently and quickly detect vulnerabilities for your network before the hacker does Who This Book Is For This book is for network security professionals, cyber security professionals, and Pentesters who are well versed with fundamentals of network security and now want to master it. So whether you're a cyber security professional, hobbyist, business manager, or student aspiring to becoming an ethical hacker or just want to learn more about the cyber security aspect of the IT industry, then this book is definitely for you. What You Will Learn Use SET to clone webpages including the login page Understand the concept of Wi-Fi cracking and use PCAP file to obtain passwords Attack using a USB as payload injector Familiarize yourself with the process of trojan attacks Use Shodan to identify honeypots, rogue access points, vulnerable webcams, and other exploits found in the database Explore various tools for wireless penetration testing and auditing Create an evil twin to intercept network traffic Identify human patterns in networks attacks In Detail Computer networks are increasing at an exponential rate and the most challenging factor organisations are currently facing is network security. Breaching a network is not considered an ingenious effort anymore, so it is very important to gain expertise in securing your network. The book begins by showing you how to identify malicious network behaviour and improve your wireless security. We will teach you what network sniffing is, the various tools associated with it, and how to scan for vulnerable wireless networks. Then we'll show you how attackers hide the payloads and bypass the victim's antivirus. Furthermore, we'll teach you how to spoof IP / MAC address and perform an SQL injection attack and prevent it on your website. We will create an evil twin and demonstrate how to intercept network traffic. Later, you will get familiar with Shodan and Intrusion Detection and will explore the features and tools associated with it. Toward the end, we cover tools such as Yardstick, Ubertooth, Wifi Pineapple, and Alfa used for wireless penetration testing and auditing. This book will show the tools and platform to ethically hack your own network whether it is for your business or for your personal home Wi-Fi. Style and approach This mastering-level guide is for all the security professionals who are eagerly waiting to master network security skills and protecting their organization with ease. It contains practical scenarios on various network security attacks and will teach you how to avert these attacks.
Author: Holly Erickson Publisher: Simon and Schuster ISBN: 1982177675 Category : Cooking Languages : en Pages : 304
Book Description
NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, ‘beautiful, make-able’ recipes don't convince [you] to dive in, the luscious photography surely will.” —Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. These include: -Stuffed Chicken Breast with Mozzarella and Creamy Kale -Stir-Fried Pork Cutlets with Buttermilk Ranch -Sweet Cider Scallops with Wilted Spinach -Tofu Enchiladas with Red Sauce -And more! With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.
Author: Richard Starkings Publisher: Image Comics ISBN: Category : Comics & Graphic Novels Languages : en Pages : 32
Book Description
The creator of ELEPHANTMEN and the creator of The A-Men join forces with TYLER SHAINLINE (Liberty Justice) to bring you the story of Meat Men! Chuck is a mild-mannered meat factory worker who is a little in love with a strawberry picker named Mary Lynn. But everything changes when Mary Lynn falls victim to the Vodino BrothersÉ.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Steven Dunn Publisher: ISBN: 9781939460066 Category : African American teenage boys Languages : en Pages : 0
Book Description
Set in a decaying town in southern West Virginia, Potted Meat follows a young Aftican-American boy into adolescence as he struggles with abusive parents, poverty, alcohol addiction, and racial tensions.
Author: Paul Shapiro Publisher: Simon and Schuster ISBN: 1501189093 Category : Nature Languages : en Pages : 272
Book Description
In this "important book that could just save your life" (Michael Greger, MD, bestselling author of How Not to Die), Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board-rooms--he details that quest for clean meat and that's "poised to revolutionize the business of food and agriculture," (Jack Welch, former CEO of General Electric). Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global popula-tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway--discovering new ways to create enough food for the world's ever-growing, ever-hungry population. Enter "cellular agriculture"--real, actual meat grown from animal cells--as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we're beginning to domesticate their cells, leaving the animals out of the equation. This is "a fascinating look at the future of food and the innovators who are working to interrupt and reinvent the food system" (Ann Veneman, former executive director of UNICEF and former US Secretary of Agriculture).
Author: Christopher Ansell
Author: Christopher Ansell
Author: Pat LaFrieda
Author: Vaclav Smil
Author: Arthur Salmon
Author: Holly Erickson
Author: Andrew Rimas
Author: Richard Starkings
Author: Rhee, Chungah
Author: Steven Dunn
Author: Paul Shapiro