Author: William T. Boothby
Publisher:
ISBN: 9780982247334
Category : Alcoholic beverages
Languages : en
Pages : 152
Book Description
Originally published: San Francisco: H.S. Socker, 1891.
Cocktail Boothby's American Bartender
Author: William T. Boothby
Publisher:
ISBN: 9780982247334
Category : Alcoholic beverages
Languages : en
Pages : 152
Book Description
Originally published: San Francisco: H.S. Socker, 1891.
Publisher:
ISBN: 9780982247334
Category : Alcoholic beverages
Languages : en
Pages : 152
Book Description
Originally published: San Francisco: H.S. Socker, 1891.
Cocktail Boothby's American Bar-Tender
Author: William T. Boothby
Publisher: Art of Vintage Cocktails
ISBN: 9781528723367
Category :
Languages : en
Pages : 0
Book Description
Publisher: Art of Vintage Cocktails
ISBN: 9781528723367
Category :
Languages : en
Pages : 0
Book Description
Boothby's World Drinks And How To Mix Them 1907 Reprint
Author: William Boothby
Publisher: Value Classic Reprints
ISBN: 9781640321205
Category :
Languages : en
Pages : 154
Book Description
Unabridged reproduction of "Boothby's World Drinks and How to Mix Them" from 1907. This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' It is a fantastic "unabridged encyclopedia of all popular beverages" of that time. Broken down by liquor, this allowed a bartender to supply the order like an expert because he could reference it in this book under the bar. Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.
Publisher: Value Classic Reprints
ISBN: 9781640321205
Category :
Languages : en
Pages : 154
Book Description
Unabridged reproduction of "Boothby's World Drinks and How to Mix Them" from 1907. This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' It is a fantastic "unabridged encyclopedia of all popular beverages" of that time. Broken down by liquor, this allowed a bartender to supply the order like an expert because he could reference it in this book under the bar. Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.
Death & Co Welcome Home
Author: Alex Day
Publisher: Ten Speed Press
ISBN: 1984858416
Category : Cooking
Languages : en
Pages : 321
Book Description
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
Publisher: Ten Speed Press
ISBN: 1984858416
Category : Cooking
Languages : en
Pages : 321
Book Description
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
Author: Harry Johnson
Publisher: Read Books Ltd
ISBN: 1473347335
Category : Cooking
Languages : en
Pages : 140
Book Description
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).
Publisher: Read Books Ltd
ISBN: 1473347335
Category : Cooking
Languages : en
Pages : 140
Book Description
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).
The Art of the Shim
Author: Dinah Sanders
Publisher: Sanders & Gratz
ISBN: 0983998035
Category : Cooking
Languages : en
Pages : 192
Book Description
More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!
Publisher: Sanders & Gratz
ISBN: 0983998035
Category : Cooking
Languages : en
Pages : 192
Book Description
More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!
American bar-tender
Author: William T. Boothby
Publisher:
ISBN: 9788869284724
Category : Cooking
Languages : it
Pages : 112
Book Description
Publisher:
ISBN: 9788869284724
Category : Cooking
Languages : it
Pages : 112
Book Description
The Official Downton Abbey Cocktail Book
Author: Downton Abbey
Publisher: Weldon Owen International
ISBN: 1681885948
Category : Cooking
Languages : en
Pages : 162
Book Description
Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.
Publisher: Weldon Owen International
ISBN: 1681885948
Category : Cooking
Languages : en
Pages : 162
Book Description
Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.
The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks of the Present Style
Author: Harry Johnson
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 252
Book Description
Modern American Drinks 1895 Reprint
Author: GEORGE J. KAPPELER
Publisher: Value Classic Reprints
ISBN: 9781640321328
Category :
Languages : en
Pages : 132
Book Description
Unabridged reproduction of the 1895 Modern American Drinks bartenders guide, by George J. Kappeler. What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estimated 400 different cocktail recipes And if that wasn't enough reason to pique curiosity, this book is claimed to be the first printed mention of TWO drinks, the Old Fashioned and Widow's Kiss. No fluffy toasts or food recipes in this bartender's guide, just drinks of all kinds to enjoy. Try these old classics today from this special unabridged historic reproduction.
Publisher: Value Classic Reprints
ISBN: 9781640321328
Category :
Languages : en
Pages : 132
Book Description
Unabridged reproduction of the 1895 Modern American Drinks bartenders guide, by George J. Kappeler. What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estimated 400 different cocktail recipes And if that wasn't enough reason to pique curiosity, this book is claimed to be the first printed mention of TWO drinks, the Old Fashioned and Widow's Kiss. No fluffy toasts or food recipes in this bartender's guide, just drinks of all kinds to enjoy. Try these old classics today from this special unabridged historic reproduction.