Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Craving Earth PDF full book. Access full book title Craving Earth by Sera L. Young. Download full books in PDF and EPUB format.
Author: Sera L. Young Publisher: Columbia University Press ISBN: 0231146094 Category : Pica (Pathology) Languages : en Pages : 246
Book Description
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.
Author: Sera L. Young Publisher: Columbia University Press ISBN: 0231146094 Category : Pica (Pathology) Languages : en Pages : 246
Book Description
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.
Author: Doreen Virtue Publisher: Hay House, Inc ISBN: 1401935508 Category : Health & Fitness Languages : en Pages : 322
Book Description
Do you crave chocolate, bread, cheese, fries, or other foods? If so, there's a reason why, as Doreen Virtue's breakthrough book explains. Each food craving actually corresponds to a specific underlying emotion; so once you understand the meaning behind your particular craving and apply the information and affirmations within these pages, you'll be able to heal your cycle of emotional overeating. In addition, you'll read scientific studies about the mood- and energy-altering properties of each food, which will help you see how your appetite perfectly mirrors your emotions. This comprehensive and empowering guide will also show you how to give "food readings" to yourself and others, allowing you to accurately interpret the meaning behind many cravings. Constant Craving is a one-of-kind book that will give you the emotional, physical, and spiritual tools you need to make friends with food . . . and your appetite!
Author: Ruthie Delk Publisher: Moody Publishers ISBN: 0802489877 Category : Religion Languages : en Pages : 176
Book Description
"I was stuck. I believed the gospel changed people, but I knew it wasn’t changing me. My head was filled with knowledge about God, but my heart was not convinced He even knew my name. How could I live as His child while feeling like a spiritual orphan?" — Ruthie Delk Are you stuck? Craving something but don’t know what? Ruthie Delk shares a clear and concrete way to preach the gospel to yourself. We all need to be reminded of the gospel, the real gospel that brings freedom and life and hope, a gospel that is worth celebrating and sharing. This book will empower you to move from a cycle of resistance, separation, and loneliness to a life of restoration and freedom.
Author: Elise Miller Publisher: SparkPress ISBN: 1940716721 Category : Fiction Languages : en Pages : 308
Book Description
Maddy Braverman, thirty and single, has taught first grade at an uber-elite private school in Greenwich Village for the past six years, a hip downtown school lauded as much for its progressive pedagogy as its privileged progeny—and its multitude of sex-crazed staff—including the headmaster, aka the Head Molester. Angry at herself for not moving on, Maddy gets distracted from her pity party with a new student, Lola Magdalena—daughter of A-list celebrities Nic and Shelby Seabolt—a last-minute addition to her class roster. When tragedy strikes Lola, Maddy has the chance to meet with Nic in his TriBeCa apartment. Maddy’s sexy celebrity fantasies turn to reality, leaving her breathless and spellbound. But from her front-row vantage point, Maddy learns the hard way that celebrity is not all it seems, and gets dealt a devastating blow that could leave her jobless, loveless, and alone. If she could just see things clearly, she could save herself from going Star Craving Mad.
Author: Annie Corrigan Publisher: Indiana University Press ISBN: 0253026938 Category : Cooking Languages : en Pages : 296
Book Description
“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist
Author: Chris Courtney Publisher: Cambridge University Press ISBN: 1108417779 Category : History Languages : en Pages : 312
Book Description
Unearths the forgotten history of a catastrophic flood, examining its profound impact upon the environment and society of modern China.
Author: Mark Schatzker Publisher: Simon and Schuster ISBN: 1501192485 Category : Cooking Languages : en Pages : 272
Book Description
The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating. For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the unhealthier we become. Why? Mark Schatzker has spent his career traveling the world in search of the answer. Now, in The End of Craving, he poses the profound question: What if the key to nutrition and good health lies not in resisting the primal urge to eat but in understanding its purpose? Beginning in the mountains of Europe and the fields of the Old South, Schatzker embarks on a quest to uncover the lost art of eating and living well. Along the way, he visits brain scanning laboratories and hog farms, and encounters cultural oddities and scientific paradoxes—northern Italians eat what may be the world’s most delicious cuisine, yet are among the world’s thinnest people; laborers in southern India possess an inborn wisdom to eat their way from sickness to good health. Schatzker reveals how decades of advancements in food technology have turned the brain’s drive to eat against the body, placing us in an unrelenting state of craving. Only by restoring the relationship between nutrition and the pleasure of eating can we hope to lead longer and happier lives. Combining cutting-edge science and ancient wisdom, The End of Craving is an urgent and radical investigation that “charts a roadmap not just for healthy eating, but for joyous eating, too” (Dan Barber, New York Times bestselling author of The Third Plate).
Author: Ran Knishinsky Publisher: Simon and Schuster ISBN: 1644114844 Category : Health & Fitness Languages : en Pages : 164
Book Description
• Explores the science and long history behind eating clay, citing many clinical studies on the beneficial effects of clay consumption • Explains how clay can be used for detoxification, protection, and nutritional supplementation • Details how to select the appropriate type and form of clay, how and when to consume, and how to purchase a high-quality clay product An exceptional detoxification agent, clay has been ingested as a traditional remedy and nutritional supplement throughout the world for thousands of years. It is still eaten on a daily basis by more than 200 cultures worldwide for better digestion, internal protection, and overall well-being. In this revised and expanded edition of The Clay Cure, Ran Knishinsky explores the science and history behind eating clay, citing many clinical studies on the beneficial effects of clay consumption and revealing that clay eating is neither a crazy nor an aberrant behavior. He details how clay can be used as a protectant and detoxicant. He explains how clay is naturally absorbent and extremely gentle on the system and reveals how it’s safe to use, even during pregnancy. He also explores the newest scientific research around its detoxifying properties, antibacterial and antiviral effects, its potential use in obesity, and its role in the treatment of a handful of gastrointestinal conditions. The author examines the extraordinarily rich mineral content of clay and its benefits throughout the body. He details how to select the appropriate type and form of clay, when to consume, and how to purchase a high-quality clay product. Revealing how eating clay can truly benefit your health, this practical guide details everything you need to know about healing with Earth’s oldest natural remedy.
Author: Marilyn Meberg Publisher: Thomas Nelson Inc ISBN: 1400203554 Category : Religion Languages : en Pages : 241
Book Description
Provides advice on understanding and managing cravings, and on channeling energies away from craving and toward finding happiness and satisfaction with God.
Author: Sera L. Young
Author: Sera L. Young
Author: Doreen Virtue
Author: Ruthie Delk
Author: Elise Miller
Author: Annie Corrigan
Author: Chris Courtney
Author: Mark Schatzker
Author: Ran Knishinsky
Author: John George Norton
Author: Marilyn Meberg