Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 458
Book Description
FAO Books in Print
Author: Sorghum and Millets in Human Nutrition
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Author: Elhadi YahiaPublisher: Burleigh Dodds Series in Agric
ISBN: 9781786763006
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Protein Quality Evaluation
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251030974
Category : Health & Fitness
Languages : en
Pages : 76
Book Description
Books in Print of the United Nations System
Author: United Nations. Advisory Committee for the Co-ordination of Information SystemsPublisher: New York : United Nations
ISBN: 9789211003796
Category : Information services
Languages : en
Pages : 744
Book Description
Estimating Biomass and Biomass Change of Tropical Forests
Author: Sandra BrownPublisher: Food & Agriculture Org.
ISBN: 9789251039557
Category : Biomass energy
Languages : en
Pages : 72
Book Description
Subject Guide to Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2118
Book Description
Inside FAO. A truly global forum
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251314802
Category : Photography
Languages : en
Pages : 192
Book Description
This book showcases the archeology, history and works of art of FAO’s headquarters in Rome, through spectacular photographs and informative texts, and reveals the places where world leaders and worldwide experts meet to fight world hunger.
Neglected Crops
Author: J. Esteban Hernández BermejoPublisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Rapid Rural Appraisal, Participatory Rural Appraisal and Aquaculture
Author: Philip TownsleyPublisher: Food & Agriculture Org.
ISBN: 9789251038710
Category : Technology & Engineering
Languages : en
Pages : 124
Book Description
This document is intended for aquaculture development specialists, aquaculture project managers and officials and specialists involved in the planning and management of aquaculture activities. it provides an introduction to rapid rural appraisal and participatory rural appraisal for people working in these fields. the principal components of these two approaches to information collection and planning are described together with the various tools used, with a case-study to illustrate their uses and some of the issues they raise. Possible applications of the approaches for those involved in aquaculture development are given and an outline is provided of the kinds of planning and institutional context where they can be best applied. The problems and shortcomings of the approaches are also discussed and guidelines are given for the use of alternative approaches to information gathering and planning.