Hatchery Manual for the White Sturgeon (Acipenser Transmontanus Richardson) PDF Download

Author: Fred Sequin Conte
Publisher: UCANR Publications
ISBN: 9780931876844
Category : Technology & Engineering
Languages : en
Pages : 124

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Author: Louise Eubanks
Publisher:
ISBN: 9781422319109
Category :
Languages : en
Pages : 104

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Book Description
The resurgence in sturgeon research in the U.S. & the successes in hatchery dev¿t. have created a need for transfer of tech. info. to public & private sector aquaculturists. This technology demonstrates great potential for full hatchery system dev¿t. & the production of fingerlings in sufficient numbers for mitigation programs & commercial production in the U.S. The manual is organized to provide basic information on the biology of N. Amer. Acipenseridae in the early sections, followed by sections containing specific information on practical hatchery techniques. The basic information covers the natural distribution of the species & biological information on sturgeon that will make clear why particular techniques are used in the manual. Illustrations.

Author: G.T.O LeBreton
Publisher: Springer Science & Business Media
ISBN: 1402028334
Category : Science
Languages : en
Pages : 336

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Book Description
Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the extensive science aimed at helping these remarkable species recover from the brink of extinction, and describes the historical, biological, and ecological importance of North American sturgeon and paddlefish. The text is enhanced by photographs and detailed line drawings. This comprehensive volume will be an invaluable resource for researchers, educators, and consultants, in academic and government settings, who work to further scientific understanding of these fishes. No other single compilation has documented current information in such detail.

Author: Patrick WILLIOT
Publisher: Springer Science & Business Media
ISBN: 9783642206115
Category : Science
Languages : en
Pages : 668

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Book Description
The book aims at synthesizing our current knowledge of Acipenser sturio and its management. This species, one of the most widespread sturgeon species all over Western Europe ranging from the Black Sea to the Baltic, is now on the verge of extinction. Major aspects of its biology and management, including mismanagement, are provided in a historic perspective. Similarly, the changes in the restoration programs (in situ and ex situ) initiated in France and Germany are presented. As the species occurred in sympatry with Acipenser oxyrinchus in Germany and Poland and very recently in France as well, a brief outlook on restoration-management programs of A. oxyrinchus are also provided for both North America and Northern European countries, namely Germany and Poland. As conservation-restoration actions go beyond scientific issues, non-governmental stakeholders and marine professional fishermen’s organizations have also been asked to contribute, and the key role of a French-German cooperation plan is underlined. A part of the book is devoted to perspectives. Illustrations of the European sturgeon, mainly in photographs, but also in stamps and paintings, are presented.

Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 372

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Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 716

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Book Description

Author: Patrick Williot
Publisher: Springer
ISBN: 3319616765
Category : Science
Languages : en
Pages : 590

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Book Description
The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: characteristics (countries, structures of production, evolution in production, economic features) of the gross production of the species (meat and caviar) worldwide, a method for assessing the quality of caviars, off-flavors management, and an example of production of fingerlings for restocking. Part four addresses selected long-term management issues: genetic variability of brood stocks, genome manipulation and sex control, and the advantages of hybrids. The next three chapters constitute the fifth part, which is devoted to health status (immunology and welfare). In closing, the absence of ecological risks of introducing the species in non-native waters is shown using two long-term documented examples (Russia and France). Three methodological chapters round out the volume, covering: in vitro incubation of ovarian follicles, a richly illustrated library of echographies and photos, and a detailed presentation of oxygen demand studies.

Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 832

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Author: Steven D. Mims
Publisher: John Wiley & Sons
ISBN: 1119060362
Category : Technology & Engineering
Languages : en
Pages : 300

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Book Description
Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture. Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish.

Author: Viktor Lagutov
Publisher: Springer Science & Business Media
ISBN: 1402089244
Category : Nature
Languages : en
Pages : 336

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Book Description
While almost every aspect of society-nature interactions can be treated as an environmental security issue, the threats to human societies originating from inadequate freshwater management constitute one of the most wi- spread and pressing problems. For thousands of years rivers and river valleys have been the cradle of human civilizations. Rivers have provided not only food and freshwater, but also shelter and means of transportation, and they are still an essential component in every national and regional economy. In turn, growing needs of human societies, accompanied by growing abilities, have caused significant river alterations and ecosystem changes that have resulted in river contamination, biodiversity loss and general riverine ecosystem degradation. The extinction of sturgeon species is one of the most eloquent examples of the negative and irreversible influence of human society on river e- systems. The sturgeon, sometimes called the “living fossil” or living “dinosaur” of the fish world, is known to have lived since the time of the dinosaurs, for at least 250 million years, and is currently on the verge of extinction solely due to anthropogenic impacts.