Iraqi Family Cookbook PDF Download

Author: Kay Karim
Publisher: Iraqi Family Cookbook
ISBN: 1424308860
Category : Cooking, Iraqi
Languages : en
Pages : 5

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Book Description

Author: Linda Dangoor
Publisher:
ISBN: 9780956732514
Category : Cooking, Iraqi
Languages : en
Pages : 272

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Book Description
A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.

Author: Rivka Goldman
Publisher: Hippocrene Books
ISBN: 9780781811446
Category : Cooking
Languages : en
Pages : 224

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Book Description
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).

Author: Nawal Nasrallah
Publisher: Equinox Publishing
ISBN: 9781781794579
Category : Cooking, Iraqi
Languages : en
Pages : 0

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Book Description
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description

Author: Lamees Ibrahim
Publisher: Stacey International
ISBN: 9781906768546
Category : Cooking, Iraqi
Languages : en
Pages : 302

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Book Description
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.

Author: Jake Cohen
Publisher: Houghton Mifflin
ISBN: 035835398X
Category : Cooking
Languages : en
Pages : 281

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Book Description
100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.

Author: Annia Ciezadlo
Publisher: Simon and Schuster
ISBN: 1416583947
Category : Biography & Autobiography
Languages : en
Pages : 418

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Book Description
Originally published in hardcover in 2011.

Author: Chiman Zebari
Publisher: Xlibris Corporation
ISBN: 1503573060
Category : Biography & Autobiography
Languages : en
Pages : 126

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Book Description
My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Hussein’s tyranny and purging of the Kurds in the 1970s. As a young girl, Chiman was in an arranged marriage, yet ultimately she tells a story of personal strength, achievement, and autonomy. She shows us that even the most turbulent journeys are often simultaneously rewarding. I would like to take this moment to acknowledge this powerful story from a strong woman and good friend.

Author:
Publisher:
ISBN: 9780615221649
Category :
Languages : en
Pages : 130

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Book Description

Author: Amanda Torres
Publisher:
ISBN: 162414392X
Category : Cooking
Languages : en
Pages : 195

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Book Description
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.