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Author: Salvatore Ceccarelli Publisher: Food & Agriculture Org ISBN: 9789251063828 Category : Architecture Languages : en Pages : 671
Book Description
This book complements the traditional approach to plant breeding by addressing a number of issues specifically related to the participation of farmers in a plant breeding programme, and provides a comprehensive description and assessment of the use of participatory plant breeding in developing countries. It is aimed at plant breeders, social scientists, students and practitioners interested in learning more about its use, with the hope that they all will find a common ground to discuss ways in which plant breeding can be beneficial to all and can contribute to alleviate poverty.
Author: Salvatore Ceccarelli Publisher: Food & Agriculture Org ISBN: 9789251063828 Category : Architecture Languages : en Pages : 671
Book Description
This book complements the traditional approach to plant breeding by addressing a number of issues specifically related to the participation of farmers in a plant breeding programme, and provides a comprehensive description and assessment of the use of participatory plant breeding in developing countries. It is aimed at plant breeders, social scientists, students and practitioners interested in learning more about its use, with the hope that they all will find a common ground to discuss ways in which plant breeding can be beneficial to all and can contribute to alleviate poverty.
Author: David Arthur Cleveland Publisher: CABI ISBN: 9780851998817 Category : Agricultural extension work Languages : en Pages : 360
Book Description
The purpose of this book is to examine the nature of and relationship between the knowledge of farmers and of scientists, and how these can be best integrated in plant breeding.
Author: Ola Tveitereid Westengen Publisher: Routledge ISBN: 0429017014 Category : Technology & Engineering Languages : en Pages : 355
Book Description
This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer–breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws. Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.
Author: Atul Bhargava Publisher: Springer ISBN: 9811371199 Category : Technology & Engineering Languages : en Pages : 247
Book Description
Plant breeding has played a significant role in the development of human civilizations. Conventional plant breeding has significantly improved crop yield by genetically manipulating agronomically important traits. However, it has often been criticized for ignoring indigenous germplasm, failing to address the needs of the marginal and the poor farmers, and emphasizing selection for broad instead of local adaptation. Participatory plant breeding (PPB) is the process by which the producers and other stakeholders are actively involved in a plant-breeding programme, with opportunities to make decisions throughout. The Working Group on Participatory Plant Breeding (PPBwg) was established in 1996 under the framework of the Consultative Group on International Agricultural Research (CGIAR). Research in PPB can promote informed participation and trust in research among consumers and producers, and in recent years, PPB has had a significant impact on food production by quickly and cost-effectively producing improved crop varieties. At the same time, there has been significant research in the area. PPB offers significant advantages that are particularly relevant to developing countries where large investments in plant breeding have not led to increased production, especially in the marginal environments. In addition to the economic benefits, participatory research has a number of psychological, moral, and ethical benefits, which are the consequence of a progressive empowerment of the farming communities. PPB can empower groups such as women or less well-off farmers that are traditionally left out of the development process. This book explores the potential of PPB in the coming decades. The topic is more relevant since international breeding efforts for major crops are aimed at decentralizing local breeding methods to better incorporate the perspective of end users into the varietal development process. The first book incorporating the upcoming research on this novel breeding approach, it reviews the important tools and applications of PPB in an easy-to-read, succinct format, with illustrations to clarify these complex topics. It provides readers with a basic idea of participatory plant breeding as well as advances in the field and insights into the future to facilitate the successful integration of farmers into breeding programmes. This book is a valuable reference resource for agriculturists, agricultural advisers, policy makers, NGOs, post-doctoral students and scientists in agriculture, horticulture, forestry and botany.
Author: Regine Andersen Publisher: Routledge ISBN: 1136157697 Category : Law Languages : en Pages : 232
Book Description
Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large. It provides decision-makers and practitioners with a conceptual framework for understanding Farmers’ Rights and success stories showing how each of the elements of Farmers' Rights can be realized in practice. The success stories have brought substantial achievements as regards one or more of the four elements of Farmers' Rights: the rights of farmers to save, use, exchange and sell farm-saved seed; the protection of traditional knowledge; benefit- sharing; and participation in decision-making. This does not mean that these examples are perfect. Challenges encountered on the way are conveyed and offer important lessons. The stories represent different regions and localities, including Europe, Asia, Africa and Latin America, as well as various categories of stakeholders and types of initiatives and policies.
Author: T. R. Paris Publisher: IRRI ISBN: 9712202623 Category : Agricultural development projects Languages : en Pages : 120
Book Description
The Green Revolution averted the threat of famine through the rapid adoption of improved rice varieties. However, despite this huge success, hundreds of millions of poor rice-farming families in rainfed areas still live in poverty and suffer from food (rice) insecurity. Despite many released improved rice varieties for rainfed conditions, farmers still use local varieties that can withstand drought and floods but have low yields or they use the same varieties for many years because of a lack of better varieties. Rainfed rice farmers are slow to adopt improved varieties because of several problems. One problem is more of extension than breeding - many farmers, particularly those living in remote rainfed areas, may not have access to or information about the seed of new varieties. Another problem is that variety testing programs are often conducted on-station, which does not represent farmers' fields. Moreover, conventional rice breeding programs usually seek farmers' input only at the very end of the process, when newly released varieties, usually one or two per year, are evaluated in on-farm demonstration trials. Often, in remote and unfavorable areas, subsistence farmers, who comprise the majority of the rural farming population in Asia, give importance to social and cultural dimensions aside from the agronomic performance of the new rice varieties. The complexities of developing acceptable varieties for variable and stressful rainfed environments require that breeders become deeply familiar with men and women farmers' needs and preferences. Since 1977, IRRI has been making efforts to improve communication among farmers, breeders, and extension workers so that men and women farmers' concerns and preferences are considered in plant breeding objectives. Participatory varietal selection (PVS) is a simple way for breeders and agronomists to learn which varieties perform well on-station and on-farm and to obtain feedback from the potential end users in the early phases of the breeding cycle. It is a means for social scientists to identify the varieties that most men and women farmers prefer, including the reasons for their preference and constraints to adoption. Based on IRRI's experience in collaboration with national agricultural research and extension system partners and farmers, PVS, which includes "researcher-managed" and "farmer-managed" trials, is an effective strategy for accelerating the dissemination of stress-tolerant varieties. PVS has also been instrumental in the fast release of stress-tolerant varieties through the formal varietal release system. This guide on PVS will complement the various training programs given by IRRI for plant breeders, agronomists, and extension workers engaged in rice varietal development and dissemination.
Author: Regine Andersen Publisher: Routledge ISBN: 1136157689 Category : Law Languages : en Pages : 245
Book Description
Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large. It provides decision-makers and practitioners with a conceptual framework for understanding Farmers’ Rights and success stories showing how each of the elements of Farmers' Rights can be realized in practice. The success stories have brought substantial achievements as regards one or more of the four elements of Farmers' Rights: the rights of farmers to save, use, exchange and sell farm-saved seed; the protection of traditional knowledge; benefit- sharing; and participation in decision-making. This does not mean that these examples are perfect. Challenges encountered on the way are conveyed and offer important lessons. The stories represent different regions and localities, including Europe, Asia, Africa and Latin America, as well as various categories of stakeholders and types of initiatives and policies.
Author: Salvatore Ceccarelli
Author: Salvatore Ceccarelli
Author: David Arthur Cleveland
Author: Ola Tveitereid Westengen
Author: Atul Bhargava
Author: Cathy Rozel Farnworth, Janice Jiggins
Author: Regine Andersen
Author: T. R. Paris
Author: Michel P. Pimbert
Author: Regine Andersen
Author: Mauricio R. Bellon