Plant Phenolics in Sustainable Agriculture PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Plant Phenolics in Sustainable Agriculture PDF full book. Access full book title Plant Phenolics in Sustainable Agriculture by Rafiq Lone. Download full books in PDF and EPUB format.

Plant Phenolics in Sustainable Agriculture

Plant Phenolics in Sustainable Agriculture PDF Author: Rafiq Lone
Publisher: Springer Nature
ISBN: 9811548900
Category : Technology & Engineering
Languages : en
Pages : 596

Book Description
This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.

Plant Phenolics in Sustainable Agriculture

Plant Phenolics in Sustainable Agriculture PDF Author: Rafiq Lone
Publisher: Springer Nature
ISBN: 9811548900
Category : Technology & Engineering
Languages : en
Pages : 596

Book Description
This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.

Plant Phenolics in Sustainable Agriculture

Plant Phenolics in Sustainable Agriculture PDF Author: Rafiq Lone
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


Plant Phenolics in Abiotic Stress Management

Plant Phenolics in Abiotic Stress Management PDF Author: Rafiq Lone
Publisher: Springer Nature
ISBN: 9811964262
Category : Science
Languages : en
Pages : 467

Book Description
This book is a comprehensive collection of information on the role of plant phenolics in stress management in plants. The main focus of this book is to address the abiotic stress management in plants by plant phenolics under varied environments. Plant metabolic networks contribute significantly to the plasticity of plant metabolism, which is required to afford the sessile lifestyle of a land plant under changing environmental conditions. In natural systems, plants face a plethora of antagonists and thus possess a myriad of defenses and have evolved multiple defense mechanisms by which they can cope with various kinds of stresses for adaptation. Plant phenolics being ubiquitous have been extracted from every plant part such as roots, stem, leaves, flowers, fruits, and seeds and thus plays important role in adapting the plants to the varied environment. The book will provide readers with an up-to-date review of this dynamic field and sets the direction for future research. This book is of interest and use to a diverse range of topics of regulation of abiotic stress in plants. Bringing together work from leading international researchers, it is also a valuable reading material for plant and agricultural scientists, academics, researchers, students, and teachers wanting to gain insights into the role of plant phenolics in stress management in plants for sustainable agriculture.

Plant Phenolics in Biotic Stress Management

Plant Phenolics in Biotic Stress Management PDF Author: Rafiq Lone
Publisher: Springer Nature
ISBN: 981993334X
Category :
Languages : en
Pages : 555

Book Description


Plant Phenolics in Biotic Stress Management

Plant Phenolics in Biotic Stress Management PDF Author: Rafiq Lone
Publisher: Springer
ISBN: 9789819933334
Category : Science
Languages : en
Pages : 0

Book Description
This edited book presents the latest research on the role of plant phenolics in stress management in plants. It sheds light on addressing the biotic stress management in plants by plant phenolics under changed environmental conditions. In natural systems, plants face a plethora of antagonists and thus possess a myriad of defenses and have evolved multiple defense mechanisms by which they can manage the various kinds of stresses for adaptation. Plant phenolics being ubiquitous and thus plays important role in adapting the plants to the varied environment. This book is of interest and helpful to cover a different topic of regulation of biotic stress in plants. Further, the book will provide users with a cutting-edge review of this field and set the direction for future exploration. Bringing together work from leading international researchers, it will be also a valuable reading material for plant and agricultural scientists, academics, researchers, students, and teachers wanting to gain insights into the role of plant phenolics in biotic stress management in plants for sustainability. It’s a comprehensive, practical reference that aids researchers in their understanding of the role of plant phenolics in biotic stress tolerance.

Implications of Nanoecotoxicology on Environmental Sustainability

Implications of Nanoecotoxicology on Environmental Sustainability PDF Author: Lone, Rafiq
Publisher: IGI Global
ISBN: 1668455358
Category : Science
Languages : en
Pages : 377

Book Description
Nanotechnology is considered a tool for solving problems and providing comfort for the livelihood of human beings and other animals. The use of nanoparticles in the last decade has grown rapidly and is currently used often. Nanotechnology can improve agricultural processes, such as soil quality and the quality of agricultural products, and provide specific applications for sustainable development. However, there are consequences of using these nanoparticles in today’s agriculture. The physicochemical properties of nanoparticles are the basis for several useful applications but also affect humans and ecosystems adversely. A new branch of toxicology, nanotoxicology, needs to address the specific problems caused by nanoparticles. Implications of Nanoecotoxicology on Environmental Sustainability provides relevant theoretical and practical frameworks and the latest empirical research findings on nanotechnology and its implications. It discusses these consequences in further detail and presents the research findings conducted to make this technology useful and sustainable for the future. Covering topics such as green synthesis, nanofertilizers, and toxicity analysis, this premier reference source is an indispensable resource for toxicologists, nanoscientists, agriculturalists, pharmacists, medical professionals, environmental engineers, environmental scientists, students and educators of higher education, librarians, researchers, and academicians.

Toward a Sustainable Agriculture Through Plant Biostimulants

Toward a Sustainable Agriculture Through Plant Biostimulants PDF Author: Youssef Rouphael
Publisher: MDPI
ISBN: 3036500286
Category : Science
Languages : en
Pages : 708

Book Description
Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.

Phenolic Compounds

Phenolic Compounds PDF Author:
Publisher: BoD – Books on Demand
ISBN: 1839693460
Category : Science
Languages : en
Pages : 453

Book Description
Phenolics are commonly available compounds in foods, beverages, and spices. They have great importance in all aspects of daily life including industry, health, and research. As such, this book presents a comprehensive overview of phenolic compounds and their potential applications in industry, environment, and public health. Chapters cover such topics as the production of these compounds and their uses in environmental sustainability, climate change, green industry, and treatment of human disease.

Sustainable Agriculture and New Biotechnologies

Sustainable Agriculture and New Biotechnologies PDF Author: Noureddine Benkeblia
Publisher: CRC Press
ISBN: 143982505X
Category : Nature
Languages : en
Pages : 556

Book Description
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the

Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control

Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control PDF Author: Lizziane Kretli Winkelströter
Publisher: Frontiers Media SA
ISBN: 2889749738
Category : Science
Languages : en
Pages : 195

Book Description