Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202267
Category :
Languages : en
Pages : 43

View

Book Description

Author: Cleve Backster
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 172

View

Book Description
This is the only book by Cleve Backster himself, describing 36 years of research in biocommunication, observed electrical responses in plant life and other living organisms. All life forms have the capability of responding to one another, from plants and bacteria to foods and animal cells. Most amazing is his work with human leukocytes. These discoveries have opened up a new paradigm in science, ecology and healing.

Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 9780849328466
Category : Agricultural ecology
Languages : en
Pages : 318

View

Book Description
Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition reviews ecological concepts and principles in an agricultural setting and provides in-depth, practical experience. From background information to procedures and suggestions for writing up the results, the book covers 24 different agroecological investigations, each designed to provide all the information needed to plan and execute experimental or comparative studies. It deals with how an individual plant responds to the environment, how environmental factors are measured and characterized, and how environmental factors affect individual plants. The manual investigates how populations of organisms act in agroecosystems, focuses on the level of the community, and explores the between-species interactions of the organisms that make up crop communities. Examining whole farms or systems within farm boundaries, investigations touch on the complexity with which farmers manage agroecosystems. In the last section, the book addresses components of the food system at a local level. Comprising both basic and complex topics, Field and Laboratory Investigations in Agroecology, Second Edition presents a broad scope of issues relevant to agroecology today. This edition facilitates hands-on, experiential learning that involves close observation, creative interpretation, and constant questioning of findings.

Author: Clearinghouse for Federal Scientific and Technical Information (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 66

View

Book Description
Translations of scientific and technical monographs and articles.

Author: Gustavus Adolphus Schmidt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 256

View

Book Description

Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351092057
Category : Technology & Engineering
Languages : en
Pages : 385

View

Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1226

View

Book Description

Author: Frank Waldo Lathrop
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124

View

Book Description

Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 670

View

Book Description
Some no. include reports compiled from information furnished by State Foresters (and others)

Author: D. Kumar
Publisher: Scientific Publishers
ISBN: 9387741346
Category : Technology & Engineering
Languages : en
Pages : 550

View

Book Description
Biotechnology is an emerging field of science and as such the government of India is laying a large and exclusive impetus on it. Plant tissue culture is the basic and the most important aspect of Biotechnology. All the molecular biological and biotechnological findings can only be realized in material by the plant tissue culture. Therefore, plant tissue culture has been introduced as a compulsory course in the Undergraduate and Postgraduate syllabi of all the Agricultural Universities, ICAR institutes and other plant science related educational organizations. This book has been designed to benefit the students, the research scholars and the scientists for developing a level of self-confidence to conduct the experiments independently and can acquire the practical skills along with the basic know-how about the techniques being used. Each chapter is devoted to a separate aspect of plant tissue culture and the chapters are arranged in the order of increasing technical complexity. The opening chapters present a brief historical survey of the field of plant tissue culture, a background in sterilization techniques. Various components of the nutrient medium have been dealt in greater detail. The text deals with the experimental details of each and every technique. The protocols have been simplified legibly to include details and notes that we hope will help the user avoid unnecessary errors and confusion. All the applications of plant tissue culture have been very well discussed and the techniques associated with them described in detail. This being a complete book on Plant tissue culture will solve all types of problem of the users who will not have to use other resource books for the same purpose.