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Author: Musa Seymen Publisher: Academic Press ISBN: 0323916767 Category : Science Languages : en Pages : 524
Book Description
Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress. This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society. Provides quality chapters from the leading academician and researchers from the different parts of the world Gives insights on the applications and formulations of microbial inoculants Covers the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods that are costly
Author: Musa Seymen Publisher: Academic Press ISBN: 0323916767 Category : Science Languages : en Pages : 524
Book Description
Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress. This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society. Provides quality chapters from the leading academician and researchers from the different parts of the world Gives insights on the applications and formulations of microbial inoculants Covers the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods that are costly
Author: Debashis Mandal Publisher: CRC Press ISBN: 1351375008 Category : Science Languages : en Pages : 480
Book Description
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
Author: Debashis Mandal Publisher: CRC Press ISBN: 1351374826 Category : Science Languages : en Pages : 385
Book Description
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
Author: P. Nath Publisher: Scientific Publishers ISBN: 9388172736 Category : Technology & Engineering Languages : en Pages : 627
Book Description
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
Author: Debashis Mandal Publisher: CRC Press ISBN: 1351370081 Category : Science Languages : en Pages : 750
Book Description
This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
Author: P. Parvatha Reddy Publisher: Scientific Publishers ISBN: 9386347725 Category : Technology & Engineering Languages : en Pages : 384
Book Description
Horticulture is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has significantly increased attracting even multinationals into floriculture, processing and value added products. Since the horticultural produce especially fruits and vegetables are consumed afresh, consumers expect residue-free produce. In modern society where consumers are becoming increasingly health conscious and envioronmentally aware, a major market for organic foods has developed. The organic sector, in particular, has sprung back into life to become one of the most dynamic sectors in the international food market. The present book is an attempt which comprehensively deals with both principles and practices. It is divided into two parts. The first part deals with the principles of organic farming covering aspects such as enrichment of soil with organic matter, cropping systems, bio-fertilizers, weed management and pest management. The second part of the book deals with package of practice for organic farming in fruits, vegetables, ornamentals, medicinal, aromatic, plantation, spice and tuber crops. Three aspects, namely - nutrient management, weed management and pest management are dealt with separately for each crop. An entire chapter is devoted for sources of critical inputs used for organic farming which would be very much useful to the organic farmers to procure the same. This book is a practical guide to practicing organic farmers of horticulture crops. Further, it is a useful reference to policy makers, research workers and students. The material can also be used for teaching undergraduate and post-graduate courses.
Author: Shrikant Hiwale Publisher: Springer ISBN: 813222244X Category : Science Languages : en Pages : 393
Book Description
This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.
Author: Raymond P. Poincelot Publisher: Pearson ISBN: Category : Horticulture Languages : en Pages : 904
Book Description
For one or two semester courses in Horticulture, Horticultural Science, or Plant Science. This comprehensive introduction to the emerging discipline of sustainable horticulture provides students with the foundations of horticultural science that underlie all forms of horticulture--from conventional through sustainable to organic. The practice of sustainable horticulture is designed to preserve agricultural resources and to prevent environmental damage to the farm and offsite land, water, and air. Production, profits, and incentives must remain at optimal levels, and the system must function in the context of socioeconomic realities. This text leads students through these practices and production, and provides the necessary information to support a more sustainable and environmentally-friendly horticulture.
Author: Dilip Nandwani Publisher: Springer ISBN: 3319069047 Category : Technology & Engineering Languages : en Pages : 395
Book Description
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Author: Donna Ellis Publisher: John Wiley & Sons ISBN: 1742169457 Category : Gardening Languages : en Pages : 391
Book Description
Created especially for the Australian customer! Reduce your environmental footprint in the garden with this practical guide With all the talk about the health of the planet, you've probably heard about sustainability. Now you can apply these principles in your own backyard, whether that's an Aussie apartment balcony or a sprawling Kiwi rural spread. Find out great techniques for planning your sustainable garden and keeping your plants - and you - happy and healthy. Plant nutrients - what are they and how can you supply them to your plants sustainably? Watering techniques - how much water does your garden really need, and how can you conserve and supply it? Landscaping and gardening materials - where do they come from and are they sustainable? Biodiversity - how do you help increase the biodiversity of the planet through your own gardening practices? Organic gardening, permaculture and biodynamics - what methods can you adopt to improve your sustainable garden? Weeds and pests - how are they defined, and how do you control them while being kind to the environment? Compost heaps and worm farms - how do you build and maintain them, and what do they do for your garden? Potting mix - how can you choose a sustainable product or even make your own?
Author: Musa Seymen
Author: Musa Seymen
Author: Debashis Mandal
Author: Debashis Mandal
Author: P. Nath
Author: Debashis Mandal
Author: P. Parvatha Reddy
Author: Shrikant Hiwale
Author: Raymond P. Poincelot
Author: Dilip Nandwani
Author: Donna Ellis