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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251368538 Category : Technology & Engineering Languages : en Pages : 122
Book Description
This report presents the findings of the terminal evaluation of the regional project “Climate change adaptation of the Eastern Caribbean fisheries sector” (GCP/SLC/202/SCF, “CC4FISH”). The project was financed by the Global Environment Facility (GEF) and implemented and co-executed by FAO and regional partners from January 2017 to June 2022. The participating countries were Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251368538 Category : Technology & Engineering Languages : en Pages : 122
Book Description
This report presents the findings of the terminal evaluation of the regional project “Climate change adaptation of the Eastern Caribbean fisheries sector” (GCP/SLC/202/SCF, “CC4FISH”). The project was financed by the Global Environment Facility (GEF) and implemented and co-executed by FAO and regional partners from January 2017 to June 2022. The participating countries were Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925130081X Category : Nature Languages : en Pages : 35
Book Description
The workshop presented the project's activities and objectives, covering themes ranging from fishers' insurance policies to fish waste management practices.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251349444 Category : Nature Languages : en Pages : 156
Book Description
TheToolkit for vulnerability and capacity assessments in Caribbean coastal and fishing communities is aimed at national fisheries authorities and other related government agencies, civil society organizations, including fisherfolk organizations, and other technical partners looking for practical tools that can be applied at the local level to inform climate change adaptation planning and action. This document represents a sub-set of the web-based version.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251341214 Category : Technology & Engineering Languages : en Pages : 27
Book Description
The Third Third Annual Project Steering Committee Meeting of the GEG/FAO Climate Change Adaptation in the Eastern Caribbean Fisheries Sector Project (CC4FISH) was held at UN House, Bridgetown, Barbados, 16–17 April 2019. The meeting brought together 24 representatives from the project countries, partner organizations and other key stakeholders involved in the delivery of the project to highlight the progress made to date by each partner. Project countries and partners presented a review of their activities carried out during 2018 and their annual workplans and budgets for 2019. The discussions included the need and road to ensure a timely delivery of the project outcomes. In addition there were discussions on lessons learned and opportunities for further development of the project to ensure increased resilience and reduction of vulnerability to climate change impacts in the Eastern Caribbean fisheries sector. The main topics discussed during the workshop included capacity building, sargassum impacts, aquaculture development, fisheries management plans, vulnerability assessments and communication.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251367590 Category : Technology & Engineering Languages : en Pages : 142
Book Description
The project “Developing Organizational Capacity for Ecosystem Stewardship and Livelihoods in Caribbean Small-Scale Fisheries” (StewardFish) aimed to support the implementation of the Caribbean and North Brazil Shelf Large Marine Ecosystems initiatives in seven countries of the Caribbean (Antigua and Barbuda, Barbados, Belize, Guyana, Jamaica, Saint Lucia, St. Vincent and the Grenadines) and implemented by five Caribbean regional entities. It aimed to empower fisherfolk throughout the fisheries value chains to engage in resource management, decision-making processes and sustainable livelihoods, with strengthened institutional support at all levels. The findings and conclusions of the terminal evaluations highlight the effectiveness of the project's capacity building activities, the platform for inter-agency collaboration, and the strengthening of legal and policy frameworks. Given the short time frame of the projects, as well as the interruptions due to the COVID-19, a number of recommendations are made in order to sustain the results achieved thus far, but which still require investment.
Author: Cox, S. and P. McConney Publisher: Food & Agriculture Org. ISBN: 9251340676 Category : Technology & Engineering Languages : en Pages : 27
Book Description
There is increasing awareness of the need for, and a growing movement to apply, the ecosystem approach to fisheries (EAF) and develop sustainable linkages between climate change adaptation (CCA) and disaster risk management (DRM). Fisheries learning exchanges (FLEs) can be useful for enhancing fisheries management that is guided by these concepts. In the Caribbean there exists little guidance on FLEs that focus on the concepts of EAF, CCA and DRM. Although best practices exist, guidance for designing and implementing suitable exchange programmes is almost non-existent. This report seeks to fill this gap by providing practical guidance. First, concepts are presented to underpin good FLE practices. Two case studies from the Caribbean are offered as examples of recent FLEs, with lessons learnt from the experiences. Next, guidelines for organising FLEs are outlined, followed by potential challenges and solutions to be considered. Finally, useful resources for additional practical guidance are set out with links for easy access.
Author: Granderson, A., Albert, D. Publisher: Food & Agriculture Org. ISBN: 9251351732 Category : Technology & Engineering Languages : en Pages : 73
Book Description
This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Grenada. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector. It utilised three tools: community mapping, surveys and impact and capacity matrix for data collection, and engaged a wide range of stakeholders to ensure a participatory process.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251306079 Category : Technology & Engineering Languages : en Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R. Publisher: Food & Agriculture Org. ISBN: 9251338906 Category : Technology & Engineering Languages : en Pages : 301
Book Description
This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground.
Author: Watkiss, P.; Ventura, A.; Poulain, F. Publisher: Food & Agriculture Org. ISBN: 9251320160 Category : Technology & Engineering Languages : en Pages : 70
Book Description
This publication reviews available information on the costs and benefits of climate change adaptation in the fisheries and aquaculture sector, highlights the challenges in applying conventional appraisal and decision support tools to adaptation and reviews emerging frameworks (including low-regret actions, addressing potential lock-in, and early planning for long-term adaptation) as well as economic tools to appraise adaptation options in fisheries and aquaculture.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations
Author: Cox, S. and P. McConney
Author: Granderson, A., Albert, D.
Author: Food and Agriculture Organization of the United Nations
Author: Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R.
Author: Watkiss, P.; Ventura, A.; Poulain, F.