Vegetable and Flower Seed Production PDF Download

Author: D. K. Salunkhe
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 500

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Author: Leslie Rushton Hawthorn
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 652

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Author: John Navazio
Publisher: Chelsea Green Publishing
ISBN: 1933392770
Category : Gardening
Languages : en
Pages : 411

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Book Description
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

Author: Sutevee Sukprakarn
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581441
Category : Seeds
Languages : en
Pages : 36

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Book Description
Many Asian farmers still need to learn the techniques required to produce vegetable seeds by themselves. Seed production of vegetables is not as simple as it is for many self-pollinated staple crops, including beans and some cereal grains. Specific techniques are required for every type of vegetable. Aside from this, F1 hybrid vegetable seeds are now prevailing in the market, and farmers must be informed that the seeds obtained from the harvest of these crops cannot be used for sowing future crops. This manual is made in an effort to help extension workers who are directly in contact with farmers

Author: Suzanne Ashworth
Publisher: Chelsea Green Publishing
ISBN: 0988474905
Category : Gardening
Languages : en
Pages : 231

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Book Description
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Author: Raymond A. T. George
Publisher: Oxford University Press, USA
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 344

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Book Description
This new edition of this important book contains the most recent research on the production of vegetable seeds in both developed and developing countries. Topics include the organization of the seed industry; principles of seed production; harvesting, processing, handling, and storage; and quality control and distribution.

Author: Miller F. McDonald
Publisher: Springer Science & Business Media
ISBN: 1461540747
Category : Technology & Engineering
Languages : en
Pages : 755

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Book Description
Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Author: Raymond A. T. George
Publisher: CABI
ISBN: 1845935217
Category : Technology & Engineering
Languages : en
Pages : 328

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Book Description
This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.

Author: Gregory E. Welbaum
Publisher: CABI
ISBN: 1789243246
Category : Science
Languages : en
Pages : 399

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Book Description
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.

Author: Raymond A. George
Publisher: Halsted Press
ISBN: 9780470204801
Category :
Languages : en
Pages : 320

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Book Description