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Author: Sarah T. Hines Publisher: Univ of California Press ISBN: 0520381653 Category : History Languages : en Pages : 342
Book Description
Water for All chronicles how Bolivians democratized water access, focusing on the Cochabamba region, which is known for acute water scarcity and explosive water protests. Sarah T. Hines examines conflict and compromises over water from the 1870s to the 2010s, showing how communities of water users increased supply and extended distribution through collective labor and social struggle. Analyzing a wide variety of sources, from agrarian reform case records to oral history interviews, Hines investigates how water dispossession in the late nineteenth century and reclaimed water access in the twentieth and twenty-first centuries prompted, shaped, and strengthened popular and indigenous social movements. The struggle for democratic control over water culminated in the successful 2000 Water War, a decisive turning point for Bolivian politics. This story offers lessons for contemporary resource management and grassroots movements about how humans can build equitable, democratic, and sustainable resource systems in the Andes, Latin America, and beyond.
Author: Sarah T. Hines Publisher: Univ of California Press ISBN: 0520381653 Category : History Languages : en Pages : 342
Book Description
Water for All chronicles how Bolivians democratized water access, focusing on the Cochabamba region, which is known for acute water scarcity and explosive water protests. Sarah T. Hines examines conflict and compromises over water from the 1870s to the 2010s, showing how communities of water users increased supply and extended distribution through collective labor and social struggle. Analyzing a wide variety of sources, from agrarian reform case records to oral history interviews, Hines investigates how water dispossession in the late nineteenth century and reclaimed water access in the twentieth and twenty-first centuries prompted, shaped, and strengthened popular and indigenous social movements. The struggle for democratic control over water culminated in the successful 2000 Water War, a decisive turning point for Bolivian politics. This story offers lessons for contemporary resource management and grassroots movements about how humans can build equitable, democratic, and sustainable resource systems in the Andes, Latin America, and beyond.
Author: George Ella Lyon Publisher: Simon and Schuster ISBN: 1442432950 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
All the water in the world is all the water in the world. We are all connected by water, and this message is beautifully, lyrically delivered from poet-musician-author George Ella Lyon. Where does water come from? Where does water go? Find out in this exploration of oceans and waterways that highlights an important reality: Our water supply is limited, and it is up to us to protect it. Dynamic, fluid art paired with pitch-perfect verse makes for a wise and remarkable read-aloud that will resonate with any audience.On sale: 03.22.11
Author: Danielle Haynes Publisher: 'The Rosen Publishing Group, Inc' ISBN: 1725323087 Category : Young Adult Nonfiction Languages : en Pages : 34
Book Description
Today, 785 million people are living without access to safe water. Water-related illnesses are responsible for almost 1 million deaths each year. Clean water should be a basic human right, but far too few people have access to it. With this informative book, readers will study the global water crisis, how it reached its current state, and its impact on the environment and human lives. Real-life examples of the steps being taken to save Earth's water resources and improve the quality and availability of drinking water will inspire budding environmentalists to take action.
Author: Richard C. Carter Publisher: ISBN: 9781788531665 Category : Languages : en Pages : 206
Book Description
Richard Carter weaves together the myriad of factors that need to come together to make rural water supply truly available to everyone. He concludes that ultimately, systemic change to the global web of injustice that divides this world into rich and poor may be the only way to address the underlying problem.
Author: Sarah T. Hines Publisher: Univ of California Press ISBN: 0520381637 Category : History Languages : en Pages : 342
Book Description
Water for All chronicles how Bolivians democratized water access, focusing on the Cochabamba region, which is known for acute water scarcity and explosive water protests. Sarah T. Hines examines conflict and compromises over water from the 1870s to the 2010s, showing how communities of water users increased supply and extended distribution through collective labor and social struggle. Analyzing a wide variety of sources, from agrarian reform case records to oral history interviews, Hines investigates how water dispossession in the late nineteenth century and reclaimed water access in the twentieth and twenty-first centuries prompted, shaped, and strengthened popular and indigenous social movements. The struggle for democratic control over water culminated in the successful 2000 Water War, a decisive turning point for Bolivian politics. This story offers lessons for contemporary resource management and grassroots movements about how humans can build equitable, democratic, and sustainable resource systems in the Andes, Latin America, and beyond.
Author: Publisher: ISBN: 9781942185550 Category : Photography Languages : en Pages : 148
Book Description
Chicago photographer Brad Temkin (born 1956) brings attention to the visual and ecological beauty of the transformation of water, by showing the structures and processes that most people do not even think about. Most storm water runoff is considered waste, yet more than 700 cities reclaim and reuse wastewater and storm water with combined sewer systems, recycling it for agricultural uses and even drinking water. As we mimic nature and separate the impurities like sludge, salt or chemicals, a transformation occurs. Temkin believes it matters less what each structure really is used for, or whether the water pictured is pure or waste. He is drawn to the strangeness of these forms and the distorted sense of scale. Moving beyond mere description, he embraces the abstract and surreal landscape of water transformation. Temkin has received a Guggenheim Fellowship for his work, which is collected in museums throughout the United States.
Author: Karen Raney Publisher: Scribner ISBN: 198210869X Category : Fiction Languages : en Pages : 352
Book Description
A stunning debut novel about a teenage girl and her mother as they grapple with first love, family secrets, and tragedy. Maddy is sixteen. Smart, funny, and profound, she has loyal friends, a mother with whom she’s unusually close, a father she’s never met, devoted grandparents, and a crush on a boy named Jack. Maddy also has cancer. Living in the shadow of uncertainty, she is forced to grow up fast. All the Water in the World is the story of a family doing its best when faced with the worst. Told in the alternating voices of Maddy and her mother, Eve, the narrative moves between the family’s lake house in Pennsylvania; their home in Washington, DC; and London, where Maddy’s father, Antonio, lives. Hungry for experience, Maddy seeks out her first romantic relationship, finds solace in music and art, and tracks down Antonio. She continually tests the depths and limits of her closeness with her mother, while Eve has to come to terms with the daughter she only partly knows, in a world she can’t control. With unforgettable voices that range from tender to funny, despairing to defiant, this novel illuminates the transformative power of love, humor, and hope.
Author: Colin Kaminski Publisher: Brewers Publications ISBN: 1938469100 Category : Cooking Languages : en Pages : 313
Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author: Sarah T. Hines
Author: Sarah T. Hines
Author: George Ella Lyon
Author: Danielle Haynes
Author: Natalie M. Rosinsky
Author: Richard C. Carter
Author: Rebecca Olien
Author: Sarah T. Hines
Author: 
Author: Karen Raney
Author: Colin Kaminski