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Author: Andrew George Publisher: arsenal pulp press ISBN: 1551523833 Category : Cooking Languages : en Pages : 170
Book Description
Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Author: Andrew George Publisher: arsenal pulp press ISBN: 1551523833 Category : Cooking Languages : en Pages : 170
Book Description
Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Author: Joanna Bogle Publisher: Gracewing Publishing ISBN: 9780852442173 Category : Juvenile Nonfiction Languages : en Pages : 212
Book Description
"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.
Author: James Farmer Publisher: Gibbs Smith ISBN: 1423624882 Category : Architecture Languages : en Pages : 128
Book Description
Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.
Author: Andrew George Publisher: Arsenal Pulp Press ISBN: 1551525089 Category : Cooking Languages : en Pages : 193
Book Description
Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends. Andrew also works actively at making Native foods healthier and more nutritious, given that Native peoples suffer from diabetes at twice the rates of non-Natives; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, seas asparagus salad, and buffalo tourtière. Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Native American foods cookbook to go beyond the traditional and take a step into the twenty-first century. Andrew George Jr. is a member of the Wet'suwet'en Nation in British Columbia. He participated on the first all-Native team at the Culinary Olympics in Frankfurt, Germany, and in 2012 was part of a group of chefs from twenty-five countries on a US State Department initiative called "Culinary Diplomacy: Promoting Cultural Understanding Through Food." His first book, A Feast for All Seasons, was published in 2010.
Author: Brother Victor-Antoine D'Avila-Latourrette Publisher: ReadHowYouWant.com ISBN: 1458764346 Category : Cooking Languages : en Pages : 466
Book Description
Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cui...
Author: Diana Yen Publisher: Shambhala Publications ISBN: 1611800323 Category : Cooking Languages : en Pages : 270
Book Description
A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all. A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking, snow day, tea party, date night, rooftop barbeque, etc.--and recipes inspired by the whimsy that lies therein. The food here is simple and elegant, taking cues from the bounty of local markets and farms, embodying modern American cooking. This is a playful journey guided by the ever stylish Jewels of New York, who lead the reader through the seasons and the culinary adventures each has to offer.
Author: George R. R. Martin Publisher: Bantam ISBN: 0553900323 Category : Fiction Languages : en Pages : 786
Book Description
THE BOOK BEHIND THE FOURTH SEASON OF THE ACCLAIMED HBO SERIES GAME OF THRONES Few books have captivated the imagination and won the devotion and praise of readers and critics everywhere as has George R. R. Martin’s monumental epic cycle of high fantasy. Now, in A Feast for Crows, Martin delivers the long-awaited fourth book of his landmark series, as a kingdom torn asunder finds itself at last on the brink of peace . . . only to be launched on an even more terrifying course of destruction. A FEAST FOR CROWS It seems too good to be true. After centuries of bitter strife and fatal treachery, the seven powers dividing the land have decimated one another into an uneasy truce. Or so it appears. . . . With the death of the monstrous King Joffrey, Cersei is ruling as regent in King’s Landing. Robb Stark’s demise has broken the back of the Northern rebels, and his siblings are scattered throughout the kingdom like seeds on barren soil. Few legitimate claims to the once desperately sought Iron Throne still exist—or they are held in hands too weak or too distant to wield them effectively. The war, which raged out of control for so long, has burned itself out. But as in the aftermath of any climactic struggle, it is not long before the survivors, outlaws, renegades, and carrion eaters start to gather, picking over the bones of the dead and fighting for the spoils of the soon-to-be dead. Now in the Seven Kingdoms, as the human crows assemble over a banquet of ashes, daring new plots and dangerous new alliances are formed, while surprising faces—some familiar, others only just appearing—are seen emerging from an ominous twilight of past struggles and chaos to take up the challenges ahead. It is a time when the wise and the ambitious, the deceitful and the strong will acquire the skills, the power, and the magic to survive the stark and terrible times that lie before them. It is a time for nobles and commoners, soldiers and sorcerers, assassins and sages to come together and stake their fortunes . . . and their lives. For at a feast for crows, many are the guests—but only a few are the survivors.
Author: Harry Eastwood Publisher: Random House ISBN: 0593069943 Category : Salads Languages : en Pages : 226
Book Description
Let's eat more salad! It's fresh, colourful and healthy fast food. This book introduces us to over 100 delicious, original and easy-to-make salads to see you through the year. It includes recipes such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles.
Author: Andrew George
Author: Andrew George
Author: Roy Andries De Groot
Author: Joanna Bogle
Author: James Farmer
Author: Andrew George
Author: Janet Schulman
Author: Brother Victor-Antoine D'Avila-Latourrette
Author: Diana Yen
Author: George R. R. Martin
Author: Harry Eastwood