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Author: MADIBA MORAEDI Publisher: BookRix ISBN: 3748765673 Category : Business & Economics Languages : en Pages : 38
Book Description
EXECUTIVE SUMMARY THE GOGO’S PARK poultry is a mixed chicken farm focused on both egg and meat production including Tswana breeds that provides for a large market range. It will also produce manure as a by-product. It will be based in Maun. The founder has noticed the health implication of red meat and is creating a business to meet the increased demand for white meat and eggs. Chickens happen to be a great source of white meat and are also largely known for egg production. The person who have come to start this business is MADIBA MORAEDI. Not only is the founder interested in meeting the demands of the customer, we also plan to create utmost satisfaction for these customers. The founder also want to use this business as a means of creating employment within the community it is based in and to contribute to the economy of the country. We plan on provide products with quality and maintain this supply efficiently. This is a sole proprietary business that plans on distributing eggs and chicken to restaurants, home delivery food centers, hotels, schools, clubs, bakery and catering businesses and supermarkets. We also plan on doing this at very affordable prices. We will also distribute manure to farmers that are into crop production. This business plan for poultry farm is meant to articulate the vision and future of our poultry, and to appeal to investors and external stakeholders to get involved in this business and help with its funding as it is a capital intensive business. We also hope that it will serve as a guideline for the firm’s employees to move towards the goal of the poultry. Not only do we offer products, but we offer services as well. We plan on providing home delivery services to customers who order a certain amount of products. This offer will mostly be used by the section of our target market that uses eggs in large quantities like schools and bakeries.
Author: MADIBA MORAEDI Publisher: BookRix ISBN: 3748765673 Category : Business & Economics Languages : en Pages : 38
Book Description
EXECUTIVE SUMMARY THE GOGO’S PARK poultry is a mixed chicken farm focused on both egg and meat production including Tswana breeds that provides for a large market range. It will also produce manure as a by-product. It will be based in Maun. The founder has noticed the health implication of red meat and is creating a business to meet the increased demand for white meat and eggs. Chickens happen to be a great source of white meat and are also largely known for egg production. The person who have come to start this business is MADIBA MORAEDI. Not only is the founder interested in meeting the demands of the customer, we also plan to create utmost satisfaction for these customers. The founder also want to use this business as a means of creating employment within the community it is based in and to contribute to the economy of the country. We plan on provide products with quality and maintain this supply efficiently. This is a sole proprietary business that plans on distributing eggs and chicken to restaurants, home delivery food centers, hotels, schools, clubs, bakery and catering businesses and supermarkets. We also plan on doing this at very affordable prices. We will also distribute manure to farmers that are into crop production. This business plan for poultry farm is meant to articulate the vision and future of our poultry, and to appeal to investors and external stakeholders to get involved in this business and help with its funding as it is a capital intensive business. We also hope that it will serve as a guideline for the firm’s employees to move towards the goal of the poultry. Not only do we offer products, but we offer services as well. We plan on providing home delivery services to customers who order a certain amount of products. This offer will mostly be used by the section of our target market that uses eggs in large quantities like schools and bakeries.
Author: Inker Press Publisher: ISBN: Category : Languages : en Pages : 119
Book Description
Stay organized and on track with your poultry project or business with this nifty chicken keeping record book! Poultry record keeping is extremely helpful in running a successful chicken farm and effectively managing a homestead flock. By keeping good records you'll know when it's time to give your chickens a check-up, find out just how productive your flock is, how quickly they're going through feed, figure out exactly how much each egg or chicken costs, and more. This chicken keeping journal lasts for 3 years, providing a convenient place for starters as well as seasoned keepers to document important information. Never spend another second trying to remember when a hen laid its first egg or when a rooster had its treatment or medication! A practical logbook that allows you to easily track or access vital details about your chicken farm and enables you to stay on top of your flock's health, production and overall care. Sections Include: * Index * Flock Inventory (for each year) * Monthly Records - Egg Production - Feed Record - Health Record - Coop Maintenance - Feed Record for Broiler Production - Incubation - Hatches - Monthly Summary - Expense & Income Records - Other Observations/Interventions, Additional Info, Etc. * Yearly Summary * Important Contacts A truly handy companion and a useful reference tool for chicken owners, broiler breeders, flock managers and homesteaders. Add to cart today!
Author: Joel Salatin Publisher: ISBN: 9780963810908 Category : Chicken industry Languages : en Pages : 0
Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: National Research Council Publisher: National Academies Press ISBN: 0309037433 Category : Medical Languages : en Pages : 177
Book Description
According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Author: Catherine Warren Publisher: ISBN: Category : Languages : en Pages : 150
Book Description
The chicken record keeping logbook offers beautiful and practical content for starters and expert keepersto keep vital info such as Expensis, Egg production, Medical treatment record, sketches and daily observations. This logbook will allow you to easily track everything about your chickens throughout the months for 4 Years. FEATURES OF THIS LOGBOOK The Expensis section to track cost of running your farm, keep records of feed, purchased equipment,Name, Brand, Weight, Profit, loss , observations and many more Detailed Egg production record to track egg count and observations daily for 48 months Medical treatment record section to take note of injury/illness, the medication administered,dosage, notes and general observations Page Size : 8.5" x 11" 112 Pages Glossy cover finish for a professional touch and protection against liquids in the poultry GRAB YOUR COPY NOW
Author: MADIBA MORAEDI
Author: MADIBA MORAEDI
Author: 
Author: Inker Press
Author: W. E. Stanfield
Author: 
Author: Joel Salatin
Author: National Research Council
Author: United States. Bureau of Reclamation
Author: National Poultry Institute (Washington, D.C.)
Author: Catherine Warren