Ace Your Food Science Project PDF Download

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 9780766032286
Category : Juvenile Nonfiction
Languages : en
Pages : 152

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Book Description
"Presents several science experiments and project ideas using food"--Provided by publisher.

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 0766056856
Category : Juvenile Nonfiction
Languages : en
Pages : 130

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Book Description
How does antibacterial soap affect bacteria? What diet meets your energy requirements? How can you measure blood pressure, metabolic rate, and calories? Young scientists learn about the scientific method while experimenting with hygiene and health. Many experiments in this book include ideas readers can use for science fair projects.

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 9780766032279
Category : Juvenile Nonfiction
Languages : en
Pages : 118

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Book Description
"Presents several science projects and science project ideas about chemistry"--Provided by publisher.

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 9780766032163
Category : Juvenile Nonfiction
Languages : en
Pages : 118

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Book Description
"Presents several science projects and science fair ideas dealing with ecology and environmental studies"--Provided by publisher.

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 9780766032262
Category : Juvenile Nonfiction
Languages : en
Pages : 132

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Book Description
"Presents several fun science experiments and project ideas using toys and chemistry magic"--Provided by publisher.

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 1464604983
Category : Juvenile Nonfiction
Languages : en
Pages : 130

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Book Description
Solids, liquids, and gases–oh my. Readers will learn all about the states of matter and fundamental physical principles with the fun science experiments in this book. Readers find out if they can make water flow upward, if carbon dioxide is heavier than air, and more. Many experiments include ideas students can use for their science fair.

Author: Catharine Bomhold
Publisher: Bloomsbury Publishing USA
ISBN: 1598843923
Category : Language Arts & Disciplines
Languages : en
Pages : 374

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Book Description
A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 0766032213
Category : Juvenile Nonfiction
Languages : en
Pages : 106

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Book Description
"Presents several science experiments and project ideas using plants"--Provided by publisher.

Author:
Publisher: Academic Press
ISBN: 0323140041
Category : Technology & Engineering
Languages : en
Pages : 541

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Book Description
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix. Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods Suggested exercises at the end of each chapter provide students with needed experience in designing experiments Extensive bibliographies of food science literature Appendix of basic formulas and procedures

Author: M. Sethi
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123916934
Category : Medical
Languages : en
Pages : 16

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Book Description
This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory conditions. It offers the first practicaI experience in food silence and deals with the basic reactions and changes that take place in foods when combined, cooked, treated and stored for use as required. It is divided into six units comprising chapters dealing with the structure, composition and properties of foods, rich carbohydrates, proteins and fats, food preservation methods, food adulterants, their detection and prevention of adulteration. along with the techniques of food evaluation. There are plenty of experiments in each chapter, followed by practice exercises designed to enhance the knowledge of students In the science of food and its applications to everyday food preparation. These have been further highlighted through colour plates to enable the student to relate them to traditional foods prepared and consumed in India. The colour plates present some foods and dishes prepared using the properties of food components to advantage. The exercises present ideas for designing more experiments and encourage creative thinking, providing a practical, Interesting and motivating experience for the students, teachers and all with the production and service of food.