Author: Elaine Patricia ScottPublisher:
ISBN: 9780791819296
Category : Biological systems
Languages : en
Pages : 172
Book Description
Advances in Heat and Mass Transfer in Biotechnology, 2000
Author: Elaine Patricia ScottPublisher:
ISBN: 9780791819296
Category : Biological systems
Languages : en
Pages : 172
Book Description
Advances in Heat and Mass Transfer in Biotechnology
Author: Heat and Mass Transfer in Biotechnology--1998
Author: American Society of Mechanical Engineers. Heat Transfer DivisionPublisher: Amer Society of Mechanical
ISBN: 9780791815984
Category : Technology & Engineering
Languages : en
Pages : 197
Book Description
Representing seven symposia held during the November 15-20, 1998 Anaheim congress, sponsored by the Heat Transfer and Bioengineering Divisions of the American Society of Mechanical Engineers, 33 papers invoke models to point the way to answers to important questions posed in the symposia topic areas
Advances in Heat and Mass Transfer in Biotechnology--2001
Author: Elaine Patricia ScottPublisher:
ISBN: 9780791835678
Category : Biological systems
Languages : en
Pages : 133
Book Description
Advances in Heat Transfer
Author: Publisher: Academic Press
ISBN: 9780080575766
Category : Technology & Engineering
Languages : en
Pages : 443
Book Description
This volume of Advances in Heat Transfer begins with an excellent overview of heat transfer in bioengineering. Subsequent chapters lead the reader through fundamental approaches for analyzing the response of living cells and tissues to temperature extremes, state-of-the-art mathematical models of bioheat transfer, an extensive review of mathematical models of bioheat transfer processes at high and low temperatures, and experimental tools for temperature measurement. This volume will effectively aid any researcher in the field by illuminating a greater understanding of fundamental issues relevant to heat transfer processes in biosystems. Key Features * Presents the fundamentals and applications of heat and mass transfer in biomedical systems * Presents a review of mathematical models for bioheat transfer, including heat transfer at temperature extremes * Includes detailed discussions of state-of-the-art bioheat equations * Explains techniques for temperature measurement in the human body
Sustainable Phase Change and Polymeric Water Absorbent Materials
Author: Sinnappoo KanesalingamPublisher: Springer Nature
ISBN: 9811557500
Category : Technology & Engineering
Languages : en
Pages : 146
Book Description
This book highlights novel applications of innovative fabrics in the design of an interlayer between the scalp and the helmet lining of motorcycle helmets to control the temperature inside the helmet. It examines various fibre microstructure configurations and fibre treatments in terms of their ability to assist in the dissipation of heat from the scalp. The findings presented here will be of considerable benefit to motorcyclists in South East Asia and other tropical regions.
Applied Mechanics Reviews
Author: Handbook of Frozen Food Processing and Packaging
Author: Da-Wen SunPublisher: CRC Press
ISBN: 1439836051
Category : Technology & Engineering
Languages : en
Pages : 912
Book Description
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Advances in Thermal and Non-Thermal Food Preservation
Author: Gaurav TewariPublisher: John Wiley & Sons
ISBN: 0470276606
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.
Developments in Heat Transfer
Author: Marco Aurelio Dos Santos BernardesPublisher: BoD – Books on Demand
ISBN: 9533075694
Category : Technology & Engineering
Languages : en
Pages : 704
Book Description
This book comprises heat transfer fundamental concepts and modes (specifically conduction, convection and radiation), bioheat, entransy theory development, micro heat transfer, high temperature applications, turbulent shear flows, mass transfer, heat pipes, design optimization, medical therapies, fiber-optics, heat transfer in surfactant solutions, landmine detection, heat exchangers, radiant floor, packed bed thermal storage systems, inverse space marching method, heat transfer in short slot ducts, freezing an drying mechanisms, variable property effects in heat transfer, heat transfer in electronics and process industries, fission-track thermochronology, combustion, heat transfer in liquid metal flows, human comfort in underground mining, heat transfer on electrical discharge machining and mixing convection. The experimental and theoretical investigations, assessment and enhancement techniques illustrated here aspire to be useful for many researchers, scientists, engineers and graduate students.