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Advances in Heat and Mass Transfer in Biotechnology

Advances in Heat and Mass Transfer in Biotechnology PDF Author:
Publisher:
ISBN:
Category : Biological systems
Languages : en
Pages : 124

Book Description


Advances in Heat and Mass Transfer in Biotechnology

Advances in Heat and Mass Transfer in Biotechnology PDF Author:
Publisher:
ISBN:
Category : Biological systems
Languages : en
Pages : 124

Book Description


Advanced Heat and Mass Transfer

Advanced Heat and Mass Transfer PDF Author: Amir Faghri
Publisher: Global Digital Press
ISBN: 0984276009
Category : Heat
Languages : en
Pages : 958

Book Description
All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.

Heat and Mass Transfer in Biotechnology--1998

Heat and Mass Transfer in Biotechnology--1998 PDF Author: American Society of Mechanical Engineers. Heat Transfer Division
Publisher: Amer Society of Mechanical
ISBN: 9780791815984
Category : Technology & Engineering
Languages : en
Pages : 197

Book Description
Representing seven symposia held during the November 15-20, 1998 Anaheim congress, sponsored by the Heat Transfer and Bioengineering Divisions of the American Society of Mechanical Engineers, 33 papers invoke models to point the way to answers to important questions posed in the symposia topic areas

Heat and Mass Transfer

Heat and Mass Transfer PDF Author:
Publisher: BoD – Books on Demand
ISBN: 1789844460
Category : Science
Languages : en
Pages : 408

Book Description
Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.

Advances in Heat and Mass Transfer in Biotechnology, 2000

Advances in Heat and Mass Transfer in Biotechnology, 2000 PDF Author: Elaine Patricia Scott
Publisher:
ISBN: 9780791819296
Category : Biological systems
Languages : en
Pages : 172

Book Description


Advances in Heat and Mass Transfer in Biotechnology--2001

Advances in Heat and Mass Transfer in Biotechnology--2001 PDF Author: Elaine Patricia Scott
Publisher:
ISBN: 9780791835678
Category : Biological systems
Languages : en
Pages : 133

Book Description


Advances in Heat Transfer

Advances in Heat Transfer PDF Author:
Publisher: Academic Press
ISBN: 9780080575766
Category : Technology & Engineering
Languages : en
Pages : 443

Book Description
This volume of Advances in Heat Transfer begins with an excellent overview of heat transfer in bioengineering. Subsequent chapters lead the reader through fundamental approaches for analyzing the response of living cells and tissues to temperature extremes, state-of-the-art mathematical models of bioheat transfer, an extensive review of mathematical models of bioheat transfer processes at high and low temperatures, and experimental tools for temperature measurement. This volume will effectively aid any researcher in the field by illuminating a greater understanding of fundamental issues relevant to heat transfer processes in biosystems. Key Features * Presents the fundamentals and applications of heat and mass transfer in biomedical systems * Presents a review of mathematical models for bioheat transfer, including heat transfer at temperature extremes * Includes detailed discussions of state-of-the-art bioheat equations * Explains techniques for temperature measurement in the human body

Heat and Mass Transfer

Heat and Mass Transfer PDF Author: Ashim K. Datta
Publisher: CRC Press
ISBN: 1315302624
Category : Medical
Languages : en
Pages : 676

Book Description
This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and worldwide departments. This new edition will focus

Advances in Heat Transfer

Advances in Heat Transfer PDF Author:
Publisher: Elsevier
ISBN: 0443193134
Category : Science
Languages : en
Pages : 598

Book Description
Advances in Heat Transfer, Volume 56, presents the latest in a serial that highlights new advances in the field, with this updated volume presenting interesting chapters written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in Advances in Heat Transfer serials

Biological and Bioenvironmental Heat and Mass Transfer

Biological and Bioenvironmental Heat and Mass Transfer PDF Author: Ashim K. Datta
Publisher: CRC Press
ISBN: 0824744381
Category : Medical
Languages : en
Pages : 474

Book Description
Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.