Author: Mark B. Tauger
Publisher: Routledge
ISBN: 1136941606
Category : History
Languages : en
Pages : 304
Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Agriculture in World History
Author: Mark B. Tauger
Publisher: Routledge
ISBN: 1136941606
Category : History
Languages : en
Pages : 304
Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Publisher: Routledge
ISBN: 1136941606
Category : History
Languages : en
Pages : 304
Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Center commissioned external review of IWMI research theme 1: agricultural water management
Global review of agricultural census methodologies and results (2006 – 2015)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251337993
Category : Technology & Engineering
Languages : en
Pages : 242
Book Description
At the end of each census round, FAO reviews and assesses national census practices, methodologies and results, and summarizes the findings in methodological publications, under the Statistical Development Series (SDS). For the WCA 2010 round (2006–2015), these assessments have been presented in two separate publications. The first one, titled “Main results and metadata by country” (SDS 17), published in 2019, presented a compendium of census metadata and main results for a record number of 127 countries and territories. The SDS 18, i.e. this publication, presents in its first part (Chapters 1 to 12) a methodological review of the national censuses. In its second part (Chapter 13), it illustrates global comparable data on key variables characterizing the structure of agriculture. The global review of census results includes key structural variables that are not available elsewhere. Some examples are number and area of holdings, land tenure and holder gender. Other variables are land size classes, average holding sizes, legal status of holders, household sizes, source of farm labour, land use and operated land.
Publisher: Food & Agriculture Org.
ISBN: 9251337993
Category : Technology & Engineering
Languages : en
Pages : 242
Book Description
At the end of each census round, FAO reviews and assesses national census practices, methodologies and results, and summarizes the findings in methodological publications, under the Statistical Development Series (SDS). For the WCA 2010 round (2006–2015), these assessments have been presented in two separate publications. The first one, titled “Main results and metadata by country” (SDS 17), published in 2019, presented a compendium of census metadata and main results for a record number of 127 countries and territories. The SDS 18, i.e. this publication, presents in its first part (Chapters 1 to 12) a methodological review of the national censuses. In its second part (Chapter 13), it illustrates global comparable data on key variables characterizing the structure of agriculture. The global review of census results includes key structural variables that are not available elsewhere. Some examples are number and area of holdings, land tenure and holder gender. Other variables are land size classes, average holding sizes, legal status of holders, household sizes, source of farm labour, land use and operated land.
Analysis of Agricultural Research Priorities in the Caribbean
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789290393603
Category : Agriculture
Languages : en
Pages : 74
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789290393603
Category : Agriculture
Languages : en
Pages : 74
Book Description
Innovative Agricultural Extension for Women
Author: S. Tjip Walker
Publisher: World Bank Publications
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 64
Book Description
In Cameroon's poor northwest province, agricultural extension was extended to women for practical, not ideological, reasons in a sustainable, replicable experiment that increased production and women's income.
Publisher: World Bank Publications
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 64
Book Description
In Cameroon's poor northwest province, agricultural extension was extended to women for practical, not ideological, reasons in a sustainable, replicable experiment that increased production and women's income.
Collaborating to develop agricultural skills
Author: Peterson D.J., Downey L.H., Farrell B.C.
Publisher: Food & Agriculture Org.
ISBN: 9251350906
Category : Political Science
Languages : en
Pages : 74
Book Description
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from trends to promising initiatives. One of the nine featured case studies comes from the State of Mississippi in the United States of America. Agencies from i) formal education systems; (ii) nonformal education systems; (iii) state governmental agencies; and (iv) advocacy and commodity groups collaborated to develop agriculture human capital among youth and adults. Agency documents, representatives and clients described technical skills and functional skills developed, resulting in benefits like increased agricultural productivity, reduced expenses, higher individual or farm income, networks linking farmers and other producers, a better prepared workforce and a strong agriculture industry with good economic returns. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Publisher: Food & Agriculture Org.
ISBN: 9251350906
Category : Political Science
Languages : en
Pages : 74
Book Description
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from trends to promising initiatives. One of the nine featured case studies comes from the State of Mississippi in the United States of America. Agencies from i) formal education systems; (ii) nonformal education systems; (iii) state governmental agencies; and (iv) advocacy and commodity groups collaborated to develop agriculture human capital among youth and adults. Agency documents, representatives and clients described technical skills and functional skills developed, resulting in benefits like increased agricultural productivity, reduced expenses, higher individual or farm income, networks linking farmers and other producers, a better prepared workforce and a strong agriculture industry with good economic returns. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Latin American Panel on Post Graduate Education in Agricultural Engineering
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Historic Themes and Resources Within the New Jersey Coastal Heritage Trail
Author: Kimberly R. Sebold
Publisher:
ISBN:
Category : Cape May County (N.J.)
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category : Cape May County (N.J.)
Languages : en
Pages : 214
Book Description
Prioritizing Agricultural Research for Development
Author: David A. Raitzer
Publisher: CABI
ISBN: 1845935667
Category : Technology & Engineering
Languages : en
Pages : 254
Book Description
Priority assessment for commodity improvement programmes has received methodological attention, yet innovation is needed for other, newer areas of research which have impact pathways that are harder to predict. Focusing on priority setting practices utilized in different international agricultural research institutes, this book discusses real world experiences and innovations with priority assessment methods. Chapters present approaches that have been used to articulate, explore and assess impact pathways and research priorities, while also considering their strengths and weaknesses and drawing together methodological lessons.
Publisher: CABI
ISBN: 1845935667
Category : Technology & Engineering
Languages : en
Pages : 254
Book Description
Priority assessment for commodity improvement programmes has received methodological attention, yet innovation is needed for other, newer areas of research which have impact pathways that are harder to predict. Focusing on priority setting practices utilized in different international agricultural research institutes, this book discusses real world experiences and innovations with priority assessment methods. Chapters present approaches that have been used to articulate, explore and assess impact pathways and research priorities, while also considering their strengths and weaknesses and drawing together methodological lessons.
Agriculture in World History
Author: Mark B. Tauger
Publisher: Routledge
ISBN: 1136941614
Category : History
Languages : en
Pages : 210
Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Publisher: Routledge
ISBN: 1136941614
Category : History
Languages : en
Pages : 210
Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.