Agriculture, Food Security, Nutrition and the Millennium Development Goals PDF Download

Author: Joachim von Braun, M.S. Swaminathan, and Mark W. Rosegrant
Publisher: Intl Food Policy Res Inst
ISBN: 0896297314
Category : Social Science
Languages : en
Pages : 15

View

Book Description
Essay reprinted from IFPRI's 2003-2004 annual report.

Author: Ambe Emmanuel Cheo
Publisher: Emerald Group Publishing
ISBN: 1789738059
Category : Social Science
Languages : en
Pages : 77

View

Book Description
SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.

Author: Joachim von Braun
Publisher:
ISBN: 9780896299092
Category :
Languages : zh-CN
Pages : 0

View

Book Description

Author: International Food Policy Research Institute (IFPRI)
Publisher:
ISBN: 9780896297487
Category :
Languages : ja
Pages : 0

View

Book Description

Author: World Bank
Publisher: World Bank Publications
ISBN: 0821394517
Category : Business & Economics
Languages : en
Pages : 191

View

Book Description
The rapid increases in world food prices since 2005 have raised widespread concerns about their possible impact on poverty, hunger, and general progress toward the Millennium Development Goals. This year's report summarizes the short- and long-term impact of food prices on several MDGs, explores future trends, and review policy responses, from domestic policies such as social safety nets, nutritional programs and agricultural policies, to regional trade policies to support by the international community. This year's theme is used as a filter to examine progress toward the MDGs--especially for women, children, and countries in fragile situations. The Global Monitoring Report is prepared jointly by the World Bank and International Monetary Fund.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251094322
Category : Political Science
Languages : en
Pages : 20

View

Book Description
This information note reports on the state of food security and nutrition at the beginning of the 2030 Agenda for Sustainable Development. It identifies key measurement challenges for monitoring progress towards the second Sustainable Development Goal (SDG 2), which aims to end hunger, achieve food security and improve nutrition, and promote sustainable agriculture. It also identifies the most important linkages both across the elements comprised under SDG 2 and between SDG 2 and other SDGs and lays out the challenges in monitoring progress towards improved food security and nutrition and sustainable agricultural systems.

Author: Riccardo Valentini
Publisher: Springer
ISBN: 9783030239718
Category : Technology & Engineering
Languages : en
Pages : 262

View

Book Description
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Author: Fan, Shenggen
Publisher: Intl Food Policy Res Inst
ISBN: 0896295621
Category : Social Science
Languages : en
Pages : 154

View

Book Description
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Author: Geoffrey Lawrence
Publisher: Earthscan
ISBN: 1849774498
Category : Business & Economics
Languages : en
Pages : 321

View

Book Description
This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325

View

Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.