Australian Standard for Hygienic Production of Ratite (emu/ostrich) Meat for Human Consumption PDF Download

Author: Csiro
Publisher: CSIRO PUBLISHING
ISBN: 9780643064140
Category : Social Science
Languages : en
Pages : 44

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Book Description

Author: Scarm Staff
Publisher: CSIRO PUBLISHING
ISBN: 9780643065963
Category : Technology & Engineering
Languages : en
Pages : 20

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Book Description
This standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering operations, are prescribed.

Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Publisher: CSIRO PUBLISHING
ISBN: 9780643065956
Category : Technology & Engineering
Languages : en
Pages : 60

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Book Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.

Author: Csiro
Publisher: CSIRO PUBLISHING
ISBN: 9780643063686
Category : Technology & Engineering
Languages : en
Pages : 20

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Book Description
This Australian Standard sets out the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle. The report addresses mandatory standards as well as those that are strongly recommended.

Author: Primary Industries Standing Committee
Publisher: CSIRO PUBLISHING
ISBN: 9780643069084
Category : Nature
Languages : en
Pages : 28

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Book Description
This code is intended as a guide for all people responsible for the welfare and husbandry of ostriches that have been bred and/or reared in captivity. Considered in this document are the basic behavioural, anatomical and physiological needs of ostriches, irrespective of the type of husbandry practiced, or the climatic conditions to which the ostriches are exposed.

Author: Scarm
Publisher: CSIRO PUBLISHING
ISBN: 9780643067646
Category : Business & Economics
Languages : en
Pages : 84

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Book Description
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.

Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health
Publisher:
ISBN: 9780643058071
Category : Meat industry and trade
Languages : en
Pages : 53

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Book Description
This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.

Author: PISC
Publisher: Primary Industries Report
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 56

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Book Description
This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.

Author:
Publisher:
ISBN: 9780733747380
Category : Meat
Languages : en
Pages : 72

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Book Description

Author: Gavin Browne
Publisher: Csiro
ISBN: 9780643094123
Category : Technology & Engineering
Languages : en
Pages : 80

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Book Description
The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.