Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption PDF Download
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Author: Food Regulation Standing Committee Publisher: ISBN: 9780643092617 Category : Electronic books Languages : en Pages : 46
Book Description
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Author: Food Regulation Standing Committee Publisher: ISBN: 9780643092617 Category : Electronic books Languages : en Pages : 46
Book Description
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management Publisher: CSIRO PUBLISHING ISBN: 9780643065956 Category : Technology & Engineering Languages : en Pages : 60
Book Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Author: Scarm Staff Publisher: CSIRO PUBLISHING ISBN: 9780643065963 Category : Technology & Engineering Languages : en Pages : 20
Book Description
This standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering operations, are prescribed.
Author: Scarm Publisher: CSIRO PUBLISHING ISBN: 9780643067646 Category : Business & Economics Languages : en Pages : 84
Book Description
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Author: Agriculture and Resource Management Council of Australia and New Zealand Publisher: ISBN: 9780643060067 Category : Meat industry and trade Languages : en Pages : 41
Book Description
This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.
Author: Csiro Publisher: CSIRO PUBLISHING ISBN: 9780643063686 Category : Technology & Engineering Languages : en Pages : 20
Book Description
This Australian Standard sets out the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle. The report addresses mandatory standards as well as those that are strongly recommended.
Author: Food Regulation Standing Committee
Author: Food Regulation Standing Committee
Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Author: 
Author: Standards Australia Limited
Author: Scarm Staff
Author: Csiro
Author: Food Regulation Standing Committee
Author: Scarm
Author: Agriculture and Resource Management Council of Australia and New Zealand
Author: Csiro