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Author: Steve Craft Publisher: Createspace Independent Publishing Platform ISBN: 9781722907891 Category : Languages : en Pages : 110
Book Description
Can a lazy, carrot-loving pig named Bacon really save the world?Far far away in a blocky land not too different from ours, a mysterious being has turned the world and all the chickens on their heads. There is no one left to save them but Steve and a not-so-brave pig named Bacon.Join Steve and Bacon in this hilarious page-turning Minecraft adventure as they battle skeletons, zombies, blazes and more, all to undo the damage done to their world and save their friends.
Author: Steve Craft Publisher: Createspace Independent Publishing Platform ISBN: 9781722907891 Category : Languages : en Pages : 110
Book Description
Can a lazy, carrot-loving pig named Bacon really save the world?Far far away in a blocky land not too different from ours, a mysterious being has turned the world and all the chickens on their heads. There is no one left to save them but Steve and a not-so-brave pig named Bacon.Join Steve and Bacon in this hilarious page-turning Minecraft adventure as they battle skeletons, zombies, blazes and more, all to undo the damage done to their world and save their friends.
Author: Len Lucero Publisher: Hay House Lifestyles ISBN: 1401944396 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
Welcome to the life of Chris P. Bacon, the adorable baby pig that became a YouTube and talk-show sensation. Chris is a unique little pig_x2015_he was born without the use of his back legs. He adopted dad, veterinarian Len Lucero, made Chris famous when he posted a video online of tiny Chris learning to use a special cart to help him get around. This determined piglet was soon rolling everywhere, including to interviews across the country. Here, in his first book, this inspiring little guy tells the story of his life so far. Keep an eye out for my next book . . . The Adventures of Chris P. Bacon!
Author: Stephen Measday Publisher: Hachette UK ISBN: 0734413300 Category : Juvenile Fiction Languages : en Pages : 90
Book Description
Francis Bacon is no ordinary pig. He can read and he can talk. When Lucy Russo arrives at her Uncle Reg’s farm for the holidays, she’s in for a big (and a pig) surprise. Lucy meets Francis and they soon become friends. However, Lucy learns that Francis is owned by the mysterious Genius Genes Corporation—and they’ve got plans for him. What sort of future does Francis face? Will Lucy rescue him? And will she ever manage to shut him up?
Author: Bill Gillespie Publisher: Page Street Publishing ISBN: 1624142214 Category : Cooking Languages : en Pages : 192
Book Description
Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork. In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique. Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.
Author: J. Charles Jackson Publisher: Tate Publishing & Enterprises ISBN: 9781682071144 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Pigs are traditionally thought of as nothing more than meat at a barbeque, a dirty animal, with no other worth. This story will hopefully change your opinion of "the other white meat" and see that they are intelligent creatures and can react to what other animals usually can't, except dogs. Pigs really do care? John Jackson was born in Gary Indiana in 1946 and moved to Nunica, Michigan, in 1949 with parents to a farm. He loved farming and raising animals and fishing and hunting in the wooded area on the farm and upper Michigan. Jackson became interested in police work and worked in LaPorte County for two different towns and some extra work on Laporte County Sheriff's Department. He worked many years in safety and safety management in the trucking industry. His fondest memories and passions were raising animals and studying their thought processes. He have found in his research that different animals have so much more intelligence than we give them credit for, which is why Bacon the Pig story was born. His favorite truism is that if you received anything good from him, it came from God, so He gets all the glory.
Author: Libbie Summers Publisher: Random House Digital, Inc. ISBN: 0847836827 Category : Cooking Languages : en Pages : 194
Book Description
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
Author: James Villas Publisher: HarperCollins ISBN: 0544187709 Category : Cooking Languages : en Pages : 475
Book Description
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.
Author: Jayne Rockmill Publisher: Andrews McMeel Publishing ISBN: 1449402127 Category : Cooking Languages : en Pages : 150
Book Description
Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America’s hottest chefs. Legendary chef and food writer James Beard wrote of bacon, “There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon.” Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you’ll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America’s hottest chefs—from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others—along with mouthwatering photography. With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn’t just for breakfast anymore.