Author: Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1044
Book Description
Better Fruit
Author: Better Fruit ... Better Vegetables
Author: Better Homes & Gardens Vegetable, Fruit & Herb Gardening
Author: Better Homes & GardensPublisher: John Wiley & Sons
ISBN: 0470638567
Category : Gardening
Languages : en
Pages : 30
Book Description
This comprehensive guide to homegrown fruits, vegetables, and herbs is perfect for gardeners of all skill levels. Over 150 garden projects, with handy shopping lists for tools and ingredients, and step-by-step instructions on planting, growing, and harvesting seasonal bounty. More than 450 beautiful full-color photos throughout, including helpful step-by-step photos to guide the reader through critical steps and innovative project ideas. The focus of the book will be on setting up an edible garden at home, whether it be small tomato plants or windowsill planters filled with aromatic herbs, to large-scale beds of greens Special sections on how to store your bounty and tips on composting at home Tips from the Garden Doctor throughout the help troubleshoot common problems Includes helpful seasonality charts and comprehensive encyclopedic listings of food crops to easily identify common varieties, where they grow and how to care for them.
Jane Grigson's Fruit Book
Author: Jane GrigsonPublisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Fruit from the Sands
Author: Robert N. SpenglerPublisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
The Best Fruit
Author: Jacquelyn M. RaginPublisher: Wipf and Stock Publishers
ISBN: 1666784001
Category : Religion
Languages : en
Pages : 102
Book Description
The Best Fruit is about how high emotional intelligence augments what the Christian Bible calls the fruit of the spirit. The goal of this book is to highlight how increasing one’s emotional intelligence actually augments the work of God in the individual. The author emphasizes character traits and mental habits that can lead to successful living, greater leadership ability, and relationship building as they relate to the fruit of the spirit. Christians believe that God, the Holy Spirit, is at work to cultivate behavior and characteristics that are pleasing to God and that add not only to the individual’s quality of life but to their community engagement. The text gives several examples, from the author’s life experience, from history, and from the Bible, of how emotions can highjack a person’s cognitive ability. Yet this book also extolls the virtues of high emotional intelligence and gives examples of its effect on a person’s ability to successfully navigate life’s challenges. The author concludes with suggestions and resources to start increasing emotional intelligence.
Transactions of the Indiana Horticultural Society for the Year ...
Author: Indiana Horticultural Society. MeetingPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 316
Book Description
Better Fruit ... Better Vegetables
Author: Better Fruit
Author: Annual Report of the Department of Agriculture and Rural Development of the Province of New Brunswick
Author: New Brunswick. Dept. of Agriculture and Rural DevelopmentPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416
Book Description