Hotel and Restaurant Industries PDF Download

Author: Judith M. Nixon
Publisher: Restaurant Hotel & Management
ISBN: 9780931682353
Category : Business & Economics
Languages : en
Pages : 378

View

Book Description

Author: Philip Sawin
Publisher: Greenwood
ISBN: 0313267219
Category : Business & Economics
Languages : en
Pages : 0

View

Book Description
A Literature Guide to the Hospitality Industry is an annotated bibliography of materials with the common theme of hospitality. For the purposes of the Literature Guide, the term hospitality includes the food service, travel, lodging, and tourism industries. The bibliography is divided into sections by type of material: periodicals, indexes, reference books, statistical sources and databases. Researchers can use the book's chapters as bibliographies within themselves as well as using the indexes for reference to a specific title, author, or subject. The citations of the Literature Guide provide current information for each title, including author, title, place of publication, publisher, and date of publication. A short annotation is provided to give the researcher a quick review of the contents of the work. This volume is suitable for all public libraries, universities, and technical schools offering programs in hotel and restaurant administration or tourism.

Author: Abraham Pizam
Publisher: Routledge
ISBN: 0750659963
Category : Business & Economics
Languages : en
Pages : 709

View

Book Description
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).

Author: Philip Nailon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264

View

Book Description

Author: Judith M. Nixon
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 256

View

Book Description
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.

Author: Philip Nailon
Publisher:
ISBN:
Category :
Languages : en
Pages : 252

View

Book Description

Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 56

View

Book Description

Author:
Publisher: National Library Australia
ISBN:
Category :
Languages : en
Pages : 1818

View

Book Description

Author: Michael C. Sturman
Publisher: John Wiley & Sons
ISBN: 1118016262
Category : Business & Economics
Languages : en
Pages : 519

View

Book Description
This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The Cornell School of Hotel Administration on Hospitality delivers the authoritative advice you need to: Develop and manage a multinational career and become a leader in the hospitality industry Maximize profits from franchise agreements, management contracts, and leases Understand and predict customer choices, and motivate your staff to provide outstanding service Manage hospitality businesses and the real estate underlying the businesses Control costs, coordinate branding strategy, and manage operations across multiple locations

Author: Cornell University. School of Hotel Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 76

View

Book Description