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Author: Chris Renwick Publisher: Penguin UK ISBN: 0241186692 Category : History Languages : en Pages : 336
Book Description
SHORTLISTED FOR THE LONGMAN-HISTORY TODAY PRIZE 2018 LONGLISTED FOR THE ORWELL PRIZE 2018 'Makes a gripping human story out of the wisest and most progressive policy achievement of any government in the history of the world ... the welfare state deserves books this good' Stuart Maconie, New Statesman, Books of the Year 'A brilliant book, full of little revelations' Jon Cruddas, Prospect 'Carefully argued, deftly balanced and wittily written, with countless lovely details' Dominic Sandbrook, Sunday Times A landmark book from a remarkable new historian, on a subject that has never been more important - or imperilled Today, everybody seems to agree that something has gone badly wrong with the British welfare state. In the midst of economic crisis, politicians and commentators talk about benefits as a lifestyle choice, and of 'skivers' living off hard-working 'strivers' as they debate what a welfare state fit for the twenty-first century might look like. This major new history tells the story of one the greatest transformations in British intellectual, social and political life: the creation of the welfare state, from the Victorian workhouse, where you had to be destitute to receive help, to a moment just after the Second World War, when government embraced responsibilities for people's housing, education, health and family life, a commitment that was unimaginable just a century earlier. Though these changes were driven by developments in different and sometimes unexpected currents in British life, they were linked by one over-arching idea: that through rational and purposeful intervention, government can remake society. It was an idea that, during the early twentieth century, came to inspire people across the political spectrum. In exploring this extraordinary transformation, Bread for All explores and challenges our assumptions about what the welfare state was originally for, and the kinds of people who were involved in creating it. In doing so, it asks what the idea continues to mean for us today.
Author: Chris Renwick Publisher: Penguin UK ISBN: 0241186692 Category : History Languages : en Pages : 336
Book Description
SHORTLISTED FOR THE LONGMAN-HISTORY TODAY PRIZE 2018 LONGLISTED FOR THE ORWELL PRIZE 2018 'Makes a gripping human story out of the wisest and most progressive policy achievement of any government in the history of the world ... the welfare state deserves books this good' Stuart Maconie, New Statesman, Books of the Year 'A brilliant book, full of little revelations' Jon Cruddas, Prospect 'Carefully argued, deftly balanced and wittily written, with countless lovely details' Dominic Sandbrook, Sunday Times A landmark book from a remarkable new historian, on a subject that has never been more important - or imperilled Today, everybody seems to agree that something has gone badly wrong with the British welfare state. In the midst of economic crisis, politicians and commentators talk about benefits as a lifestyle choice, and of 'skivers' living off hard-working 'strivers' as they debate what a welfare state fit for the twenty-first century might look like. This major new history tells the story of one the greatest transformations in British intellectual, social and political life: the creation of the welfare state, from the Victorian workhouse, where you had to be destitute to receive help, to a moment just after the Second World War, when government embraced responsibilities for people's housing, education, health and family life, a commitment that was unimaginable just a century earlier. Though these changes were driven by developments in different and sometimes unexpected currents in British life, they were linked by one over-arching idea: that through rational and purposeful intervention, government can remake society. It was an idea that, during the early twentieth century, came to inspire people across the political spectrum. In exploring this extraordinary transformation, Bread for All explores and challenges our assumptions about what the welfare state was originally for, and the kinds of people who were involved in creating it. In doing so, it asks what the idea continues to mean for us today.
Author: Maleb Braine Publisher: Suaho Print ISBN: 1915666066 Category : Cooking Languages : en Pages : 260
Book Description
Discover how to level up your bread-baking skills and swiftly move from beginner to artisanal baker… without paying the hefty costs of culinary lessons. Does your family’s nutritional well-being always come first? Are you a food enthusiast itching to add bread-making skills to your culinary repertoire? Does the idea of filling your home with the welcoming scent of freshly baked bread 24/7 sound like a dream come true? Then keep reading… because you’re about to become a bread-baking pro. Bread is a staple across the world, and it was one of the earliest foods to be cemented in human history. With the unlimited possibilities of flavors, textures, and shapes, bread-making is an indispensable culinary art. Preparing homemade bread is an excellent way of bonding over food to create lasting memories and have beautiful conversations… And it’s more accessible than you realize. Bread-making is an art that you can perfect over time… as long as you have the right guidance and tips at your side. Written in simple terms, this guide is the perfect fit for all bread-making enthusiasts – whether you’re a novice, a professional, or an experienced baker. In The Complete Step-by-Step Guide to Bread Baking, you’ll discover: ● New and creative baking concepts with a collection of recipes to suit every need, meal, and occasion ● A 12-step guide to successful bread-making – ensure you unleash your bread-making A-game and avoid common errors that lead to recipe disasters ● Different ways of preparing pizza dough – expose your family to a range of flavors they’ll never find in commercial pizza ● Classic recipes and hacks to pass on to the next generation to help you bond over thanksgiving and ensure the craft’s continuity ● How to store bread and ideas for repurposing leftovers for an assortment of meals for your family (never waste a single crumb!) ● How to prepare bread in record time… without spending hours sweating away in the kitchen (hint: you have no-knead options!) ● How to prepare naturally leavened bread and make homemade starters for gloriously chewy bread that you can use for stuffing, soups, and a wealth of other recipes ● Yeast bread variations for the sweet tooth – shower your family with even more sweetness, love, and joy ● Gluten-free recipes for managing allergies and other medical conditions associated with gluten – without missing out on flavorful bread And so much more! Fall in love with baking, and wow yourself, your family, and your friends with these creative and tasty recipes. Maybe you could even start a business and increase your income stream… Whether you’re a budding baker or an experienced chef, you’ll find a recipe that suits your skill level and time constraints… You’re about to level up! If you’re ready to take your baking to the next level, then scroll up and click the “Add to Cart” button right now.
Author: Peter Sidwell Publisher: Simon and Schuster ISBN: 1849838690 Category : Cooking Languages : en Pages : 178
Book Description
Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.
Author: Leanora Kristy Publisher: Leanora Kristy ISBN: Category : Cooking Languages : en Pages : 83
Book Description
Would you like to learn how to make a lot of tasty recipes with your bread machine? Then Keep reading! This cookbook will allow you to learn many tasty recipe, easy to prepare and above all, very healthy. You can get to all this by learning how to use your bread machine in the best way In this step by step guide, you will learn everything you need to know about the bread machine, and how to bake bread in the best way, saving both: money and time. So, if you want to know more about this topic, you are in the right place Bread Machine Cookbook, will cover all the topics you need to know!I want to show you some of the things that we are going to cover together in the book so that you can better understand what we are going to learn. Here is just some of the topics we will touch together: ✅ Benefits of baking Bread ✅ Knowing your basic ingredients ✅ Bread Machine ✅ And much more… If you want to know more about Bread machine recipes, this is the guide for you that explains everything from A to Z. Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!
Author: Steven Laurence Kaplan Publisher: Duke University Press ISBN: 0822381982 Category : History Languages : en Pages : 784
Book Description
In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan’s The Bakers of Paris and the Bread Question, 1700–1775 focuses on the production and distribution of France’s most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles. Despite the overpowering salience of bread in public and private life, Kaplan’s is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread’s materiality and cultural meaning, Kaplan looks at bread’s fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade. Because the bakers and their bread were central to Parisian daily life, Kaplan’s study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700–1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history.
Author: Chris Renwick
Author: Chris Renwick
Author: Maleb Braine
Author: New Zealand
Author: Peter Sidwell
Author: Charles Chauncy
Author: Irene H. Wolgamot
Author: Leanora Kristy
Author: 
Author: Steven Laurence Kaplan
Author: Geoffrey Patterson