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Author: Lynn Pearson Publisher: Bloomsbury Publishing ISBN: 0826434606 Category : History Languages : en Pages : 272
Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author: Lynn Pearson Publisher: Bloomsbury Publishing ISBN: 0826434606 Category : History Languages : en Pages : 272
Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author: Brian Glover Publisher: Amberley Publishing Limited ISBN: 1445620499 Category : History Languages : en Pages : 192
Book Description
Brian Glover provides a nostalgic look at the breweries which have vanished, packed with colourful illustrations showing the fine art of selling beer. It's a rare chance to drink in the past.
Author: Roger Protz Publisher: Neil Wilson Publishing ISBN: 9781897784679 Category : Breweries Languages : en Pages : 0
Book Description
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
Author: Terry Gourvish Publisher: Routledge ISBN: 1134756119 Category : Business & Economics Languages : en Pages : 313
Book Description
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
Author: Martyn Cornell Publisher: The History Press ISBN: 0752475940 Category : History Languages : en Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Garrett Oliver Publisher: OUP USA ISBN: 0195367138 Category : Cooking Languages : en Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Jeff Alworth Publisher: Storey Publishing ISBN: 1612126545 Category : Cooking Languages : en Pages : 305
Book Description
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Author: Lynn Pearson
Author: Lynn Pearson
Author: MATTHEW. CURTIS
Author: Brian Glover
Author: 
Author: Roger Protz
Author: Terry Gourvish
Author: Martyn Cornell
Author: Garrett Oliver
Author: Jeff Alworth
Author: John Harrison