Butter Beans for the Soul PDF Download

Author: Joe Adams
Publisher:
ISBN:
Category : Southern States
Languages : en
Pages : 0

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Author: Joe Adams
Publisher: iUniverse
ISBN: 0595297811
Category : Humor
Languages : en
Pages : 115

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Book Description
"I know a lot of people swear by the mysterious healing power of chicken soup. But I think they are mainly Yankees. Here in the South, a mess of butter beans is what we look to for physical and spiritual rejuvenation. They're a sure cure for the blues." Joe Adams is a columnist for the prestigious North Carolina newspaper, The Gaston Gazette. Butter Beans for the Soul is a collection of his hilarious editorials for people with small-town hearts. A sampling of butter bean substitutes for the weary spirit include: RC Cola and Moonpies Singing, even if you stink Touring families of midgets And, especially for fans of Dr. Atkins, the pig-eating diet. Butter Beans for the Soul also clears up some of life's most problematical questions. Wondering how to fast from fast food? Concerned about growing hair like a man? What dogs are best for the deaf? Joe Adams has the answers in one convenient location.

Author: George Fowler
Publisher: Simon and Schuster
ISBN: 0671891006
Category : Cooking
Languages : en
Pages : 170

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Book Description
Feed Your Soul is a celebration of the simple art of cooking that goes beyond the realm of the traditional cookbook. Focusing on fresh whole foods and delectable low-fat, healthful dishes from around the world, it serves up daily reflections and meditations that will inspire and enlighten you. This fresh, imaginative and unpretentious approach to cooking and eating celebrates our connection to the earth with such delicious recipes as: -- Spicy Red and Black Bean Tortilla Pie -- Szechuan Stir-Fry with Fresh Asparagus and Sweet Gold Pepper -- Blue Corn-Pecan Pancakes with Cranberry-Maple Sauce -- Calypso Soup -- Whole Grain Macaroni and Cheese with Mushrooms, Broccoli and Red Bell Peppers For authors George Fowler and Jeff Lehr, the kitchen is a place where we can become more aware of ourselves and the world around us, where we can nourish ourselves and others, both in body and in spirit.

Author: Stacey Little
Publisher: HarperChristian + ORM
ISBN: 1401605443
Category : Cooking
Languages : en
Pages : 269

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In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.

Author: Jenné Claiborne
Publisher: Harmony
ISBN: 0451498895
Category : Cooking
Languages : en
Pages : 226

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100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352

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Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Author: David Osborne
Publisher: Trafford Publishing
ISBN: 1466988339
Category : Biography & Autobiography
Languages : en
Pages : 575

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Book Description
Author David Osborne has brought to life the difficult experiences and carefree joys of growing up in Appalachia. The family consisted of thirteen children plus Mom and Dad, and they lived on the old home place that the family referred to simply as The Holler. The children worked tirelessly alongside their father, Steve, and mother, Thelma, to coaxor perhaps forcea living from the hills and the small amount of level land that they called a farm. We all had full-time, yearlong jobs, Osborne remembers. The kinds of work that we did often varied from season to season, but the work itself was always there. Osbornes ancestors, having come from Southwest Virginia through Pike County, Kentucky, and settling in Southern Ohio, always lived a difficult life. There was hunting and fishing, hog killing, cane grinding, and plowing the rocky land to raise a garden. His grandfather was always full of hair-raising stories and tall tales that would curl your toes. He knew that all his ancestors were not thoroughbreds, and he also knew that some could have been considered nags, so he knew that the tall tales were not far from the truth. Life was not always about work because above all, there were the children and their attempts to have fun. Through their relentless efforts by the rambunctious, irrepressible, and in many cases, irresponsible children to amuse themselves, they played as hard as they worked. They survived in spite of everything life could throw against them. These were simpler times when the family grew up. There were no phones or television sets in the house. They had no electricity or running water, therefore making the outhouse a significant part of their lives. Those that grew up during this time will remember and may linger a moment to compare their lives with the events and situations in this book. Some may tend to look back fondly at the memories, but just keep in mind that there were many memories that we all would just as soon forget

Author: Rebecca Dunahoe
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Religion
Languages : en
Pages : 174

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Book Description
Grace Beyond Limits is a running account of my journey through the Scriptures in search of Jesus. My hope in writing this book is to bring the readers closer to the Lord so they, too, may enter the kingdom. I would also love to see people experience the Holy Spirit in their lives. The presence of the Holy Spirit changes your life forever. Some of the lessons that I developed for groups are included in this book. These lessons helped me to grow and to see the truth. They have also helped others to understand the scripture and apply these applications in their lives. My journey has been and still is so rewarding, and one of my greatest desires is that others would have this experience for themselves as they learn the ways of God.

Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453280111
Category : Self-Help
Languages : en
Pages : 384

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Book Description
Chicken Soup for the Gardener's Soul celebrates all the magic of gardening-the feeling of satisfaction that comes from creating something from nothing; the physical and spiritual renewal the earth provides; and the special moments shared with friends and family only nature can bestow.

Author: Sheila Ferguson
Publisher: Grove Press
ISBN: 9780802132833
Category : African American cooking
Languages : en
Pages : 194

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Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.