Author: Hugues Séraphin Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110644673 Category : Business & Economics Languages : en Pages : 211
Book Description
This book works to fill a serious gap in tourism and hospitality research – children as future consumers. For decades, researchers and industry practitioners alike have overlooked and undervalued the significance of children’s perspectives and their influence as decision-makers. However, the United Nations Convention on the Rights of the Child (1989) emphasizes that children have the right to participate in matters that affect them. With this in mind, the contributors to this edited collection draw attention to children as thinkers, actors and transformers of the future of the tourism and hospitality industry. Through a mix of conceptual and empirical chapters, the book collectively supports an overarching theme: the empowerment of children as present and future consumers should be a core component of any sustainable tourism initiative. Towards this goal, the chapters herein represent internationally diverse perspectives and offer a number of innovative recommendations to the industry’s practitioners.
Author: Hugues Séraphin Publisher: Emerald Group Publishing ISBN: 1801176566 Category : Business & Economics Languages : en Pages : 256
Book Description
Children in Sustainable and Responsible Tourism fills an absence of research in the sustainable and responsible tourism field involving children as stakeholders, arguing that children’s empowerment should be core to responsible tourism initiatives, and that their involvement should be a requirement in sustainable development.
Author: Heike Schanzel Publisher: Channel View Publications ISBN: 184541327X Category : Business & Economics Languages : en Pages : 218
Book Description
This cutting-edge international book brings together leading experts? latest research in the field of family tourism by adding to its underdeveloped knowledge base. Family Tourism: Multidisciplinary Perspectives underlines the infancy of academic family tourism research that belies its market importance and directs towards future implications and theoretical debates about the place of families within tourism.
Author: Camillo, Angelo A. Publisher: IGI Global ISBN: 1466686073 Category : Business & Economics Languages : en Pages : 622
Book Description
The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.
Author: Mimi Li Publisher: Taylor & Francis ISBN: 1000522342 Category : Business & Economics Languages : en Pages : 172
Book Description
This edited volume explores various issues in family tourism studies and complements the dramatic development of this market segment in China. The book concentrates on family and children tourism, and through its chapters, hopes to enrich the landscape of family tourism in academia. The family market in tourism has received increasing attention over past decades. Yet academic endeavors in this area remain somewhat lacking in depth and scope. In addition to imbalanced contributions from authors of diverse backgrounds, the extant literature suffers from insufficient inclusion of children. Relevant studies are largely limited to conventional tourism destinations such as beaches and cultural attractions. In response to growing academic interest in family tourism, this book is a compilation of eight chapters that attempt to push the scope and boundaries of existing research on family tourism. The chapters in this book were originally published as a special issue of the Journal of China Tourism Research.
Author: Hugues Seraphin Publisher: Emerald Group Publishing ISBN: 1801176582 Category : Business & Economics Languages : en Pages : 171
Book Description
Children in Sustainable and Responsible Tourism fills an absence of research in the sustainable and responsible tourism field involving children as stakeholders, arguing that children’s empowerment should be core to responsible tourism initiatives, and that their involvement should be a requirement in sustainable development.
Author: Publisher: Unibino Pte. Limited ISBN: 9789811878770 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Don't let your kids miss out on discovering the perfect careers for themselves, starting today! In today's ever-changing world, it can be challenging for children to discover the perfect career path. That's why Unibino's series exposes children to an array of career possibilities, including the exciting world of hotel management. Packed with colourful illustrations and clear explanations, 'I Want to Be a Hotel Manager' is perfect for children who are interested in hospitality, curious about the inner workings of hotels, or just want to learn more about this exciting field. With this book, children can dive into the world of hotel management and learn about the various roles, responsibilities, and challenges that hotel managers face on a daily basis. They'll be introduced to the importance of customer service in the hotel industry and explore the possibilities of a career as a hotel manager. Whether your child dreams of managing a luxury resort, overseeing a boutique hotel, or leading a team of professionals in the hospitality industry, 'I Want to Be a Hotel Manager' is sure to inspire and inform them about the possibilities of this dynamic and fulfilling industry!
Author: Gursoy, Dogan Publisher: Edward Elgar Publishing ISBN: 1800376243 Category : Business & Economics Languages : en Pages : 400
Book Description
Offering a comprehensive understanding of the implications of the COVID-19 pandemic for the tourism and hospitality industry, this book discusses the topic from economic, sociological and psychological perspectives. Critical case studies are used to explore both micro impacts on individuals involved in the industry and governmental and international responses to issues posed by the pandemic more broadly.
Author: Margaret Ann MacLean Publisher: ISBN: 9781773614359 Category : Business & Economics Languages : en Pages : 0
Book Description
In the 21st century, firms are increasingly being challenged to get involved in the sustainable development initiatives. This is because the world has woken up to the reality that the survival of the human race depends on our ability to conserve and preserve our environmental resources. The hospitality and tourism sector is both a victim and a perpetrator of the problem. In particular mass tourism and a failure to create appropriate facilities have led to the depletion of resources. The attitudes and behaviors of the stakeholders are also retrogressive in the sustainability course. At the same time, the actions taken by people in other sectors are likely to cause harm to other industries. Therefore amicable solutions must be found. Adoption of environmental management functions such as planning, coordination, control and directing of resources is likely to assist firms, nongovernmental organizations, and consumers in the hospitality and tourism industry to achieve sustainability goals. This cannot be achieved if the environmental issues in the contemporary world are not fully defined. Indeed, it is by comprehending the impact of issues such as climate change that sustainability goals can be developed. This book covers a range of issues that must be addressed to achieve sustainable hospitality and tourism management. It starts by highlighting the current environmental issues and possible solutions. Information on sustainable food systems, green building designs, waste management, certification, eco-labeling, and sustainable travel is then discussed. Finally, strategies for training employees on how to better understand and introduce sustainability are discussed. Case studies are included to demonstrate that sustainable development is achievable. This book demonstrates that everyone must take responsibility for making the necessary changes in dealing with the negative impact of climate change. Accordingly, the detail of the role of the consumer in the tourism sector is included, for instance, opting for green products and services when traveling is one of the recommendations made. The government's position regarding creating a mandate for sustainable tourism including policies and incentives is also addressed. Firms in this sector will also find information on corporate social responsibility measures and initiatives that could transform society. The book further suggests that other then playing individual or specific roles, the element of collaboration and partnerships amongst the governmental agencies, nongovernmental organizations, and consumers in achieving sustainable development is critical. After reading this book, firms and individuals will have been challenged enough to become agents of change in the society. From the students to managers, policymakers, and researchers, this book is relevant. Constructive feedback and criticism are welcome. Book jacket.
Author: Salleh Mohd Radzi Publisher: CRC Press ISBN: 1315737353 Category : Business & Economics Languages : en Pages : 624
Book Description
Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:- Hospitality management- Hospitality & tourism marketing- Tourism management- Technology & innova
Author: Hugues Séraphin
Author: Hugues Séraphin
Author: Heike Schanzel
Author: Camillo, Angelo A.
Author: Mimi Li
Author: Hugues Seraphin
Author: 
Author: Gursoy, Dogan
Author: Margaret Ann MacLean
Author: Salleh Mohd Radzi