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Author: Eli Sagan Publisher: Rowman & Littlefield ISBN: 9780742508316 Category : History Languages : en Pages : 652
Book Description
What transformed moral citizens into guillotine cannibals during the French Revolution and the Great Reign of Terror? The answer, argues Eli Sagan, is the exact same force which has killed millions of people in the twentieth century--ideological terror. Citizens and Cannibals offers readers the most comprehensive and incisive explanation of the gruesome Terror, its causes, and its consequences for the modern world.
Author: Eli Sagan Publisher: Rowman & Littlefield ISBN: 9780742508316 Category : History Languages : en Pages : 652
Book Description
What transformed moral citizens into guillotine cannibals during the French Revolution and the Great Reign of Terror? The answer, argues Eli Sagan, is the exact same force which has killed millions of people in the twentieth century--ideological terror. Citizens and Cannibals offers readers the most comprehensive and incisive explanation of the gruesome Terror, its causes, and its consequences for the modern world.
Author: Cătălin Avramescu Publisher: Princeton University Press ISBN: 1400833205 Category : Philosophy Languages : en Pages : 361
Book Description
The cannibal has played a surprisingly important role in the history of thought--perhaps the ultimate symbol of savagery and degradation-- haunting the Western imagination since before the Age of Discovery, when Europeans first encountered genuine cannibals and related horrible stories of shipwrecked travelers eating each other. An Intellectual History of Cannibalism is the first book to systematically examine the role of the cannibal in the arguments of philosophers, from the classical period to modern disputes about such wide-ranging issues as vegetarianism and the right to private property. Catalin Avramescu shows how the cannibal is, before anything else, a theoretical creature, one whose fate sheds light on the decline of theories of natural law, the emergence of modernity, and contemporary notions about good and evil. This provocative history of ideas traces the cannibal's appearance throughout Western thought, first as a creature springing from the menagerie of natural law, later as a diabolical retort to theological dogmas about the resurrection of the body, and finally to present-day social, ethical, and political debates in which the cannibal is viewed through the lens of anthropology or invoked in the service of moral relativism. Ultimately, An Intellectual History of Cannibalism is the story of the birth of modernity and of the philosophies of culture that arose in the wake of the Enlightenment. It is a book that lays bare the darker fears and impulses that course through the Western intellectual tradition.
Author: Richard Sugg Publisher: Routledge ISBN: 1317354885 Category : History Languages : en Pages : 458
Book Description
Mummies, Cannibals and Vampires charts in vivid detail the largely forgotten history of European corpse medicine, which saw kings, ladies, gentlemen, priests and scientists prescribe, swallow or wear human blood, flesh, bone, fat, brains and skin in an attempt to heal themselves of epilepsy, bruising, wounds, sores, plague, cancer, gout and depression. In this comprehensive and accessible text, Richard Sugg shows that, far from being a medieval therapy, corpse medicine was at its height during the social and scientific revolutions of early-modern Britain, surviving well into the eighteenth century and, amongst the poor, lingering stubbornly on into the time of Queen Victoria. Ranging from the execution scaffolds of Germany and Scandinavia, through the courts and laboratories of Italy, France and Britain, to the battlefields of Holland and Ireland, and on to the tribal man-eating of the Americas, Mummies, Cannibals and Vampires argues that the real cannibals were in fact the Europeans. Picking our way through the bloodstained shadows of this remarkable secret history, we encounter medicine cut from bodies living and dead, sacks of human fat harvested after a gun battle, gloves made of human skin, and the first mummy to appear on the London stage. Lit by the uncanny glow of a lamp filled with human blood, this second edition includes new material on exo-cannibalism, skull medicine, the blood-drinking of Scandinavian executions, Victorian corpse-stroking, and the magical powers of candles made from human fat. In our quest to understand the strange paradox of routine Christian cannibalism we move from the Catholic vampirism of the Eucharist, through the routine filth and discomfort of early modern bodies, and in to the potent, numinous source of corpse medicine’s ultimate power: the human soul itself. Now accompanied by a companion website with supplementary articles, interviews with the author, related images, summaries of key topics, and a glossary, the second edition of Mummies, Cannibals and Vampires is an essential read for anyone interested in the history of medicine, early modern history, and the darker, hidden past of European Christendom.
Author: Anne Chapman Publisher: Cambridge University Press ISBN: 0521513790 Category : History Languages : en Pages : 745
Book Description
A narration of dramas played out from 1578 to 2000 in Tierra del Fuego by the native Yamana, Darwin, explorers, sealers, whalers and missionaries.
Author: Nick Belardes Publisher: Cleis Press ISBN: 1936740834 Category : Humor Languages : en Pages : 273
Book Description
"Truly trivia you can't live without, A People's History of the Peculiar is filled with facts, lists, definitions, and astonishing information guaranteed to provide you with the best cocktail conversation for many years to come! Your guide, Nick Belardes, has devoted his life to poking around the peculiar and perplexing. Explore the unknown stories behind why the nation's capitol didn't stay in Philadelphia, why some fossils are smiling, and how, if Preparation H existed in the early 1800s, Napoleon would have won Waterloo. These real-world facts are outlandish enough to sharpen your brain and occupy your mind for hours of reading. This book is so fascinating and fun, you'll become obsessed, too!"--
Author: Paul Moon Publisher: Penguin Random House New Zealand Limited ISBN: 1742287050 Category : History Languages : en Pages : 384
Book Description
'Though stronger evidence of this horrid practice prevailing among the inhabitants of this coast will scarcely be required, we have still stronger to give.' - Captain James Cook This Horrid Practice uncovers an unexplored taboo of New Zealand history - the widespread practice of cannibalism in pre-European Maori society. Until now, many historians have tried to avoid it and many Maori have considered it a subject best kept quiet about in public. Paul Moon brings together an impressive array of sources from a variety of disciplines to produce this frequently contentious but always stimulating exploration of how and why Maori ate other human beings, and why the practice shuddered to a halt just a few decades after the arrival of Europeans in New Zealand. The book includes a comprehensive survey of cannibalism practices among traditional Maori, carefully assessing the evidence and concluding it was widespread. Other chapters look at how explorers and missionaries saw the practice; the role of missionaries and Christianity in its end; and, in the final chapter, why there has been so much denial on the subject and why some academics still deny that it ever happened. This Horrid Practice promises to be one of the leading works of New Zealand history published in 2008. It is a highly original work that every New Zealand history enthusiast will want to own and read.
Author: Cynthia Kros Publisher: NYU Press ISBN: 1776147286 Category : Art Languages : en Pages : 360
Book Description
This volume critically examines sources of evidence and material from the archive that historically have been used to tell southern Africa’s pre-colonial story.
Author: Eli Sagan
Author: Eli Sagan
Author: Cătălin Avramescu
Author: John H. Weeks
Author: Richard Sugg
Author: Anne Chapman
Author: Nick Belardes
Author: Paul Moon
Author: Cynthia Kros
Author: Plymouth Institution and Devon and Cornwall Natural History Society
Author: Plymouth athenaeum