Author: Ben Henry PubolsPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 16
Book Description
Controlled Atmosphere Storage of Apples
Author: Ben Henry PubolsPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 16
Book Description
Storage for Apples and Pears
Author: Glenn O. PatchenPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 60
Book Description
Oxygen and Carbon Dioxide Levels for Controlled-atmosphere Storage of Starking and Golden Delicious Apples
Author: Kenneth Laurence OlsenPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 12
Book Description
Controlled Atmosphere Storage of Fruits and Vegetables
Author: A. Keith ThompsonPublisher: Cabi
ISBN: 9781845936464
Category : Gardening
Languages : en
Pages : 272
Book Description
An introduction to the history of CA storage (chapter 1) is provided.
Fruit and Vegetable Storage
Author: Anthony Keith ThompsonPublisher: Springer
ISBN: 3319235915
Category : Technology & Engineering
Languages : en
Pages : 126
Book Description
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Controlled Atmosphere Storage of Apples
Author: Cold and Chilled Storage Technology
Author: C.V.J. DellinoPublisher: Springer Science & Business Media
ISBN: 1461311276
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
The first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in the industry that were hard to put into clear perspective. For example, the CFClozone layer problem was identified, the Montreal Protocol was signed and experts from many disci plines were already proposing 'solutions' to the problems seen at the time. Not only were there the usual differences in approach to the problems, there were different understandings of the problems themselves. For in stance, some authoritative voices were saying HCFC 22 was 'part of the solution, not part of the problem' and recommending it as the main refrig erant for the future, others said the opposite. As editor, I have taken the view that this should be a 'reference book' and, as such, it should contain information that points in the direction of tried and proven good practice. To avoid the risk of misdirecting readers, I decided that the CFC issue was too unclear to be usefully discussed in the first edition and left it out altogether. This was the main criticism of the first edition at the time of its publication but, in view of the developments since then, I stand by my decision to avoid premature comment in that instance. The matter is discussed in this edition in Chapters 4 and 7, which include summaries of other related factors, in a way that was certainly not possible in 1989.
Sunset Review of Controlled Atmosphere Storage of Apples
Author: The Development of Controlled Atmosphere Storage of Fruit
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 68
Book Description
Some Factors Affecting Controlled Atmosphere Storage Disorders of Johnathan Apples
Author: William George ChacePublisher:
ISBN:
Category : Apples
Languages : en
Pages : 336
Book Description