Author: Ben Henry PubolsPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 16
Book Description
Controlled Atmosphere Storage of Apples
Author: Ben Henry PubolsPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 16
Book Description
Research Publication
Author: Oxygen and Carbon Dioxide Levels for Controlled-atmosphere Storage of Starking and Golden Delicious Apples
Author: Kenneth Laurence OlsenPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 12
Book Description
Horticultural Reviews, Volume 45
Author: Ian WarringtonPublisher: John Wiley & Sons
ISBN: 1119431018
Category : Science
Languages : en
Pages : 521
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
The Development of Controlled Atmosphere Storage of Fruit
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 68
Book Description
The Effect of Harvest Time and Delayed Entry Into Controlled Atmosphere (CA) Storage on Apple Pectin
Author: Erick Kariuki NjokaColorado Revised Statutes, 1973
Author: ColoradoControlled Atmosphere Storage of Fruits and Vegetables
Author: A. Keith ThompsonPublisher: Oxford University Press, USA
ISBN:
Category : Controlled atmosphere (Industrial process)
Languages : en
Pages : 296
Book Description
The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.
Horticultural Reviews
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 1118060962
Category : Science
Languages : en
Pages : 484
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Maine State Government Annual Report
Author: Maine. Bureau of the BudgetPublisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 820
Book Description