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Author: Arnold R. Hirsch Publisher: LSU Press ISBN: 9780807117743 Category : History Languages : en Pages : 356
Book Description
This collection of six original essays explores the peculiar ethnic composition and history of New Orleans, which the authors persuasively argue is unique among American cities. The focus of Creole New Orleans is on the development of a colonial Franco-African culture in the city, the ways that culture was influenced by the arrival of later immigrants, and the processes that led to the eventual dominance of the Anglo-American community. Essays in the book's first section focus not only on the formation of the curiously blended Franco-African culture but also on how that culture, once established, resisted change and allowed New Orleans to develop along French and African creole lines until the early nineteenth century. Jerah Johnson explores the motives and objectives of Louisiana's French founders, giving that issue the most searching analysis it has yet received. Gwendolyn Midlo Hall, in her account of the origins of New Orleans' free black population, offers a new approach to the early history of Africans in colonial Louisiana. The second part of the book focuses on the challenge of incorporating New Orleans into the United States. As Paul F. LaChance points out, the French immigrants who arrived after the Louisiana Purchase slowed the Americanization process by preserving the city's creole culture. Joesph Tregle then presents a clear, concise account of the clash that occurred between white creoles and the many white Americans who during the 1800s migrated to the city. His analysis demonstrates how race finally brought an accommodation between the white creole and American leaders. The third section centers on the evolution of the city's race relations during the nineteenth and twentieth centuries. Joseph Logsdon and Caryn Cossé Bell begin by tracing the ethno-cultural fault line that divided black Americans and creole through Reconstruction and the emergence of Jim Crow. Arnold R. Hirsch pursues the themes discerned by Logsdon and Bell from the turn of the century to the 1980s, examining the transformation of the city's racial politics. Collectively, these essays fill a major void in Louisiana history while making a significant contribution to the history of urbanization, ethnicity, and race relations. The book will serve as a cornerstone for future study of the history of New Orleans.
Author: Arnold R. Hirsch Publisher: LSU Press ISBN: 9780807117743 Category : History Languages : en Pages : 356
Book Description
This collection of six original essays explores the peculiar ethnic composition and history of New Orleans, which the authors persuasively argue is unique among American cities. The focus of Creole New Orleans is on the development of a colonial Franco-African culture in the city, the ways that culture was influenced by the arrival of later immigrants, and the processes that led to the eventual dominance of the Anglo-American community. Essays in the book's first section focus not only on the formation of the curiously blended Franco-African culture but also on how that culture, once established, resisted change and allowed New Orleans to develop along French and African creole lines until the early nineteenth century. Jerah Johnson explores the motives and objectives of Louisiana's French founders, giving that issue the most searching analysis it has yet received. Gwendolyn Midlo Hall, in her account of the origins of New Orleans' free black population, offers a new approach to the early history of Africans in colonial Louisiana. The second part of the book focuses on the challenge of incorporating New Orleans into the United States. As Paul F. LaChance points out, the French immigrants who arrived after the Louisiana Purchase slowed the Americanization process by preserving the city's creole culture. Joesph Tregle then presents a clear, concise account of the clash that occurred between white creoles and the many white Americans who during the 1800s migrated to the city. His analysis demonstrates how race finally brought an accommodation between the white creole and American leaders. The third section centers on the evolution of the city's race relations during the nineteenth and twentieth centuries. Joseph Logsdon and Caryn Cossé Bell begin by tracing the ethno-cultural fault line that divided black Americans and creole through Reconstruction and the emergence of Jim Crow. Arnold R. Hirsch pursues the themes discerned by Logsdon and Bell from the turn of the century to the 1980s, examining the transformation of the city's racial politics. Collectively, these essays fill a major void in Louisiana history while making a significant contribution to the history of urbanization, ethnicity, and race relations. The book will serve as a cornerstone for future study of the history of New Orleans.
Author: Darryl Barthé, Jr. Publisher: LSU Press ISBN: 0807175471 Category : History Languages : en Pages : 0
Book Description
Extensive scholarship has emerged within the last twenty-five years on the role of Louisiana Creoles in the eighteenth and early nineteenth centuries, yet academic work on the history of Creoles in New Orleans after the Civil War and into the twentieth century remains sparse. Darryl Barthé Jr.’s Becoming American in Creole New Orleans moves the history of New Orleans’ Creole community forward, documenting the process of “becoming American” through Creoles’ encounters with Anglo-American modernism. Barthé tracks this ethnic transformation through an interrogation of New Orleans’s voluntary associations and social sodalities, as well as its public and parochial schools, where Creole linguistic distinctiveness faded over the twentieth century because of English-only education and the establishment of Anglo-American economic hegemony. Barthé argues that despite the existence of ethnic repression, the transition from Creole to American identity was largely voluntary as Creoles embraced the economic opportunities afforded to them through learning English. “Becoming American” entailed the adoption of a distinctly American language and a distinctly American racialized caste system. Navigating that caste system was always tricky for Creoles, who had existed in between French and Spanish color lines that recognized them as a group separate from Europeans, Africans, and Amerindians even though they often shared kinship ties with all of these groups. Creoles responded to the pressures associated with the demands of the American caste system by passing as white people (completely or situationally) or, more often, redefining themselves as Blacks. Becoming American in Creole New Orleans offers a critical comparative analysis of “Creolization” and “Americanization,” social processes that often worked in opposition to each another during the nineteenth century and that would continue to frame the limits of Creole identity and cultural expression in New Orleans until the mid-twentieth century. As such, it offers intersectional engagement with subjects that have historically fallen under the purview of sociology, anthropology, and critical theory, including discourses on whiteness, métissage/métisajé, and critical mixed-race theory.
Author: Justin A. Nystrom Publisher: University of Georgia Press ISBN: 0820353558 Category : Cooking, Creole Languages : en Pages : 264
Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author: Dianne Guenin-Lelle Publisher: Univ. Press of Mississippi ISBN: 1496804872 Category : History Languages : en Pages : 208
Book Description
What is it about the city of New Orleans? History, location, and culture continue to link it to France while distancing it culturally and symbolically from the United States. This book explores the traces of French language, history, and artistic expression that have been present there over the last three hundred years. This volume focuses on the French, Spanish, and American colonial periods to understand the imprint that French socio-cultural dynamic left on the Crescent City. The migration of Acadians to New Orleans at the time the city became a Spanish dominion and the arrival of Haitian refugees when the city became an American territory oddly reinforced its Francophone identity. However, in the process of establishing itself as an urban space in the Antebellum South, the culture of New Orleans became a liability for New Orleans elite after the Louisiana Purchase. New Orleans and the Caribbean share numerous historical, cultural, and linguistic connections. The book analyzes these connections and the shared process of creolization occurring in New Orleans and throughout the Caribbean Basin. It suggests "French" New Orleans might be understood as a trope for unscripted "original" Creole social and cultural elements. Since being Creole came to connote African descent, the study suggests that an association with France in the minds of whites allowed for a less racially-bound and contested social order within the United States.
Author: Arthé A. Anthony Publisher: University Press of Florida ISBN: 0813072905 Category : History Languages : en Pages : 227
Book Description
The visual legacy of Florestine Perrault Collins, who documented African American life in New Orleans Florestine Perrault Collins (1895-1988) lived a fascinating and singular life. She came from a Creole family that had known privileges before the Civil War, privileges that largely disappeared in the Jim Crow South. She learned photographic techniques while passing for white. She opened her first studio in her home, and later moved her business to New Orleans’s Black business district. Fiercely independent, she ignored convention by moving out of her parents’ house before marriage and, later, by divorcing her first husband. Between 1920 and 1949, Collins documented African American life, capturing images of graduations, communions, and recitals, and allowing her subjects to help craft their images. She supported herself and her family throughout the Great Depression and in the process created an enduring pictorial record of her particular time and place. Collins left behind a visual legacy that taps into the social and cultural history of New Orleans and the South. It is this legacy that Arthé Anthony, Collins's great-niece, explores in Picturing Black New Orleans. Anthony blends Collins's story with those of the individuals she photographed, documenting the profound changes in the lives of Louisiana Creoles and African Americans. Balancing art, social theory, and history and drawing from family records, oral histories, and photographs rescued from New Orleans in the wake of Hurricane Katrina, Anthony gives us a rich look at the cultural landscape of New Orleans nearly a century ago. Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Author: Nathalie Dessens Publisher: University Press of Florida ISBN: 0813055237 Category : History Languages : en Pages : 289
Book Description
In Creole City, Nathalie Dessens opens a window onto antebellum New Orleans during a time of rapid expansion and dizzying change. The story—rooted in the Sainte-Gême Family Papers harbored at The Historic New Orleans Collection—follows the twenty-year correspondence of Jean Boze to Henri de Ste-Gême, both refugees from Saint-Domingue. Exploring parts of the city’s early nineteenth-century history that have previously been neglected, Dessens examines how New Orleans came to symbolize progress, adventure, and culture to so many. Through Boze’s letters, readers witness the convergence of new Americans and old colonial populations that sparked transformations in the economic, social, and political structures, as well as the Creolization of the city. Additionally, the letters depict transatlantic experiences at a time when New Orleans was a key hub of the Atlantic trade and so very distinct from other nineteenth-century American metropolises, such as New York and Philadelphia. Dessens’s portrayal of this seminal period is innovative and crucial to understanding of the city’s rich record and its larger role in American history.
Author: Juliane Braun Publisher: ISBN: 9780813942339 Category : Languages : en Pages : 288
Book Description
The stages of antebellum New Orleans did more than entertain. In the city's early years, French-speaking residents used the theatre to assert their political, economic, and cultural sovereignty in the face of growing Anglo-American dominance. Beyond local stages, the francophone struggle for cultural survival connected people and places in the early United States, across the American hemisphere, and in the Atlantic world. Moving from France to the Caribbean to the American continent, Creole Drama follows the people that created and sustained French theatre culture in New Orleans from its inception in 1792 until the beginning of the Civil War. Juliane Braun draws on the neglected archive of francophone drama native to Louisiana, as well as a range of documents from both sides of the Atlantic, to explore the ways in which theatre and drama shaped debates about ethnic identity and transnational belonging in the city. Francophone identity united citizens of different social and racial backgrounds, and debates about political representation, slavery, and territorial expansion often played out on stage. Recognizing theatres as sites of cultural exchange that could cross oceans and borders, Creole Drama offers not only a detailed history of francophone theatre in New Orleans but also an account of the surprising ways in which multilingualism and early transnational networks helped create the American nation.
Author: Nathaniel Burton Publisher: University of New Orleans Press ISBN: 9781608011506 Category : Cooking Languages : en Pages : 0
Book Description
Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Author: Arnold R. Hirsch
Author: Arnold R. Hirsch
Author: Darryl Barthé, Jr.
Author: Justin A. Nystrom
Author: Dianne Guenin-Lelle
Author: Arthé A. Anthony
Author: Grace Elizabeth King
Author: Nathalie Dessens
Author: Juliane Braun
Author: Richard Sexton
Author: Nathaniel Burton