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Author: Akebe Luther King Abia Publisher: Springer Nature ISBN: 303035296X Category : Science Languages : en Pages : 362
Book Description
Scientific output in low- and middle-income countries is greatly challenged by numerous factors. This is particularly pronounced in sub-Saharan African countries, despite the continent being the world’s second largest and second most-populous continent, currently undergoing rapid economic growth. Financial constraints and unclear areas of focus when funding is available, are among the limiting factors, with the consequence being the development of inadequate policies, especially those relating to environmental protection and conservation. This 13-chapter book is a unique piece in the field of microbiology, designed to stimulate some research areas in Africa by illustrating interesting and informative examples of the current applied research agenda in environmental microbiology in selected countries within the continent. With authors from the North, South, East and West of Africa, the book touches diverse applied methods and approaches to meet the pragmatic needs faced by environmental microbiologists in Africa. Also included are topics on viruses, bacteria (including cyanobacteria), and protozoa, and their importance in disease. Sustainable agriculture and aquaculture, and eco-friendly oil and hydrocarbon bioremediation and degradation approaches are highlighted. Microbial involvement in different common indoor (e.g., household kitchens, latrines, and hospitals) and outdoor settings including air, soil, and water habitats, and their resistance to commonly used antibiotics, are described. Hopefully, the work presented here will stimulate the need for increasing modern training and funding initiatives to prepare African microbiologists to meet the challenges they face in African universities and research laboratories.
Author: Akebe Luther King Abia Publisher: Springer Nature ISBN: 303035296X Category : Science Languages : en Pages : 362
Book Description
Scientific output in low- and middle-income countries is greatly challenged by numerous factors. This is particularly pronounced in sub-Saharan African countries, despite the continent being the world’s second largest and second most-populous continent, currently undergoing rapid economic growth. Financial constraints and unclear areas of focus when funding is available, are among the limiting factors, with the consequence being the development of inadequate policies, especially those relating to environmental protection and conservation. This 13-chapter book is a unique piece in the field of microbiology, designed to stimulate some research areas in Africa by illustrating interesting and informative examples of the current applied research agenda in environmental microbiology in selected countries within the continent. With authors from the North, South, East and West of Africa, the book touches diverse applied methods and approaches to meet the pragmatic needs faced by environmental microbiologists in Africa. Also included are topics on viruses, bacteria (including cyanobacteria), and protozoa, and their importance in disease. Sustainable agriculture and aquaculture, and eco-friendly oil and hydrocarbon bioremediation and degradation approaches are highlighted. Microbial involvement in different common indoor (e.g., household kitchens, latrines, and hospitals) and outdoor settings including air, soil, and water habitats, and their resistance to commonly used antibiotics, are described. Hopefully, the work presented here will stimulate the need for increasing modern training and funding initiatives to prepare African microbiologists to meet the challenges they face in African universities and research laboratories.
Author: Akebe Luther King Abia Publisher: Springer Nature ISBN: 303123796X Category : Science Languages : en Pages : 359
Book Description
Antimicrobial resistance is recognised among the world’s most challenging problems. Despite its global spread, Africa, specifically sub-Saharan Africa, is the most affected by this malaise. Poor living conditions and inadequate access to sanitation and potable water supplies are among contributing factors that have influenced a high disease burden on the continent, requiring extensive antimicrobials. Weak health systems and the absence of firm policies further aggravate the problem, as the use of antimicrobials is mostly unregulated. The increasing demand for animal protein to meet the starving populations’ demands has also influenced the use of these antimicrobials, including those banned on other continents, for food animal production. The ripple effect of indiscriminate use in humans and animals is the massive discharge of antimicrobials, their residues, antimicrobial-resistant microorganisms and their associated genes into the environment. This 14-chapter unique masterpiece presents the AMR problem in African, addressing the various compartments of the One Health – humans, animals, and the environment, to illustrate the need for concerted efforts in the fight against AMR, especially in Africa. Authors from the four cardinal points present diverse aspects of AMR in Africa, starting with behavioural and social drivers of AMR in Africa. Antimicrobial stewardship in an African context is also discussed. AMR in humans is presented through studies on antibiotic-resistant neonates and nontyphoidal Salmonella infections and the clinical relevance of the genetics of viral resistance. Topics on AMR in mastitis, biosecurity in animal farming and the linkage between disinfectants and AMR are discussed. The environmental dimension of AMR is discussed, notably in the aquatic environment, and its implication for aquaculture and irrigation and using nanomaterials to treat polluted waters from such environments are highlighted. Finally, Africa’s rich floral diversity is portrayed as an eco-friendly and cost-effective approach to combat AMR. Hopefully, the work presented will spur greater collaboration between scientists, environmental, animal and human health practitioners, the general population, and policymakers to assimilate and implement the One Health approach to combating AMR, rather than working in silos on their various sectors
Book Description
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
Author: Majeti Narasimha Vara Prasad Publisher: John Wiley & Sons ISBN: 1119678536 Category : Science Languages : en Pages : 548
Book Description
Learn from this integrated approach to the management and restoration of ecosystems edited by an international leader in the field The Handbook of Ecological and Ecosystem Engineering delivers a comprehensive overview of the latest research and practical developments in the rapidly evolving fields of ecological and ecosystem engineering. Beginning with an introduction to the theory and practice of ecological engineering and ecosystem services, the book addresses a wide variety of issues central to the restoration and remediation of ecological environments. The book contains fulsome analyses of the restoration, rehabilitation, conservation, sustainability, reconstruction, remediation, and reclamation of ecosystems using ecological engineering techniques. Case studies are used to highlight practical applications of the theory discussed within. The material in the Handbook of Ecological and Ecosystem Engineering is particularly relevant at a time when the human population is dramatically rising, and the exploitation of natural resources is putting increasing pressure on planetary ecosystems. The book demonstrates how modern scientific ecology can contribute to the greening of the environment through the inclusion of concrete examples of successful applied management. The book also includes: A thorough discussion of ecological engineering and ecosystem services theory and practice An exploration of ecological and ecosystem engineering economic and environmental revitalization An examination of the role of soil meso and macrofauna indicators for restoration assessment success in a rehabilitated mine site A treatment of the mitigation of urban environmental issues by applying ecological and ecosystem engineering A discussion of soil fertility restoration theory and practice Perfect for academic researchers, industry scientists, and environmental engineers working in the fields of ecological engineering, environmental science, and biotechnology, the Handbook of Ecological and Ecosystem Engineering also belongs on the bookshelves of environmental regulators and consultants, policy makers, and employees of non-governmental organizations working on sustainable development.
Author: Inamuddin Publisher: John Wiley & Sons ISBN: 1119724988 Category : Technology & Engineering Languages : en Pages : 690
Book Description
Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology.
Author: Sadaf Nazneen Publisher: CRC Press ISBN: 1000889785 Category : Medical Languages : en Pages : 181
Book Description
Pandemics are often associated with viruses and bacteria occurring in wildlife in natural environments. Thus, diseases of epidemic and pandemic scale are mostly zoonotic, some of which include AIDS, Zika virus, severe acute respiratory syndrome (SARS), and COVID-19. The book seeks to explore the documented history of pandemics and various epidemics that have the potential of turning into pandemics with the warming climate, pollution, and environmental destruction. The book covers some of the most essential elements of the diseases of pandemic nature and their relationship with the environment: Environment as a reservoir of human diseases Climate change: emerging driver of infectious diseases Occurrence and environmental dimensions of specific pandemics and epidemics Pandemics, environment, and globalisation: understanding the interlinkage in the context of COVID-19 Climate change and zoonotic diseases: malaria, plague, dengue, encephalitis Tuberculosis: an old enemy of mankind and possible next pandemic Lassa fever in Nigeria: case fatality ratio, social consequences, and prevention There are cases where scientists fear that many epidemics have the potential of turning into pandemics, if we do not pay attention to them, and measures are not being taken to control these occurrences. This book attempts to provide integrated risk assessment on pandemics like COVID-19. It covers fundamental factors of global disease outbreaks through the complexity and severity of consequences. The information collated in this book will help in the design of mitigation measures, including behavioral changes that could prevent the emergence of such pandemics, thus protecting human life and minimising losses incurred due to diseases of such magnitude.
Author: Mukteswar Prasad Mothadaka Publisher: Springer Nature ISBN: 9811992797 Category : Medical Languages : en Pages : 1098
Book Description
Antimicrobial resistance (AMR) is a global public health threat. The menace of antimicrobial resistance is present across health, animal, agriculture, food, and environment sectors. It, therefore, requires an inter-disciplinary combat approach- the one health approach, envisaged by the FAO-UNEP-WHO-WOAH Quadripartite (Food and Agriculture Organization of the United Nations (FAO), the UN Environment Programme (UNEP), the World Health Organization (WHO) and the World Organisation for Animal Health (WOAH). This comprehensive reference book provides a thorough understanding of antimicrobial resistance across different sectors. It presents deep insights and gives a global perspective on antimicrobial resistance for policymakers. The book offers essential and up-to-date information that enables researchers from multiple fields to design research on antimicrobial resistance. The book discusses molecular mechanisms and antibiotic resistance genes of significant antimicrobial-resistant pathogens, regulatory frameworks available worldwide, and mitigation strategies across the sectors, including probiotics, prebiotics, antimicrobial peptides, bacteriophages, phytochemical compounds, immunostimulants, vaccines, bacteriocins, etc. It compiles essays from leading experts in the field of antimicrobial resistance research. The book is meant for students and researchers in microbiology, medical microbiology, and public health. It is also helpful for clinicians and policymakers.
Author: Deepak Kumar Verma Publisher: CRC Press ISBN: 1000007251 Category : Science Languages : en Pages : 212
Book Description
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.
Author: Akebe Luther King Abia
Author: Akebe Luther King Abia
Author: Akebe Luther King Abia
Author: Sesan Abiodun Aransiola
Author: Vinaya Kumar Hebsale Mallappa
Author: Majeti Narasimha Vara Prasad
Author: Inamuddin
Author: Annunziata Giangaspero
Author: Sadaf Nazneen
Author: Mukteswar Prasad Mothadaka
Author: Deepak Kumar Verma