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Author: Constance B. Hieatt Publisher: D. S. Brewer ISBN: 9781843843450 Category : Cooking Languages : en Pages : 0
Book Description
This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.
Author: Constance B. Hieatt Publisher: D. S. Brewer ISBN: 9781843843450 Category : Cooking Languages : en Pages : 0
Book Description
This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.
Author: Constance B. Hieatt Publisher: University of Toronto Press ISBN: 9780802076328 Category : Cooking Languages : en Pages : 204
Book Description
Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts
Author: Christopher Cannon Publisher: John Wiley & Sons ISBN: 0745654762 Category : Literary Criticism Languages : en Pages : 200
Book Description
This book provides a boldly original account of Middle English literature from the Norman Conquest to the beginning of the sixteenth century. It argues that these centuries are, in fundamental ways, the momentous period in our literary history, for they are the long moment in which the category of literature itself emerged as English writing began to insist, for the first time, that it floated free of any social reality or function. This book also charts the complex mechanisms by which English writing acquired this power in a series of linked close readings of both canonical and more obscure texts. It encloses those readings in five compelling accounts of much broader cultural areas, describing, in particular, the productive relationship of Middle English writing to medieval technology, insurgency, statecraft and cultural place, concluding with an in depth account of the particular arguments, emphases and techniques English writers used to claim a wholly new jurisdiction for their work. Both this history and its readings are everywhere informed by the most exciting developments in recent Middle English scholarship as well as literary and cultural theory. It serves as an introduction to all these areas as well as a contribution, in its own right, to each of them.
Author: Agnieszka Kocel Publisher: Æ Academic Publishing ISBN: 1683461193 Category : Language Arts & Disciplines Languages : en Pages : 296
Book Description
The concept of palatalization has always intrigued linguists trying to find a palatable explanation for one of the most influential processes in the English phonology. Having initiated in Old English, palatalization took Middle English by storm, introducing a variety of forms, some of which have survived well into our modern times. Contrary to the popular belief, however, the process itself was far from palatable, proving lack of consistency observed across different dialects of that period. The present monograph intends to show the true, both palatable and unpalatable, character of palatalization, examining its effects exerted on four high-frequency words: EACH, MUCH, SUCH and WHICH, all of which appear copiously in the texts of the Innsbruck Prose Corpus. The monograph thus aims to analyze the extent of phonological inhomogeneity from the point of view of lexical diffusion, which demonstrates the impossibility to establish any definitive dialectal boundaries underlining the existence of a [k]-dialect and, consequently, the everlasting idea of the north-south divide. LCCN: 2016961737 ISSN: 2373-2652 (print), 2373-2733 (online)
Author: Elizabeth Nicole Emery Publisher: Boydell & Brewer ISBN: 1843843854 Category : Social Science Languages : en Pages : 297
Book Description
The discipline of medievalism has produced a great deal of scholarship acknowledging the "makers" of the Middle Ages: those who re-discovered the period from 500 to 1500 by engaging with its cultural works, seeking inspiration from them, or fantasizing about them. Yet such approaches - organized by time period, geography, or theme - often lack an overarching critical framework. This volume aims to provide such a framework, by calling into question the problematic yet commonly accepted vocabulary used in Medievalism Studies. The contributions, by leading scholars in the field, define and exemplify in a lively and accessible style the essential terms used when speaking of the later reception of medieval culture. The terms: Archive, Authenticity, Authority, Christianity, Co-disciplinarity, Continuity, Feast, Genealogy, Gesture, Gothic, Heresy, Humor, Lingua, Love, Memory, Middle, Modernity, Monument, Myth, Play, Presentism, Primitive, Purity, Reenactment, Resonance, Simulacrum, Spectacle, Transfer, Trauma, Troubadour Elizabeth Emery is Professor of French and Graduate Coordinator at Montclair State University (Montclair, NJ, USA); Richard Utz is Chair and Professor of Medievalism Studies in the School of Literature, Media, and Communication at Georgia Tech (Atlanta, GA, USA). Contributors: Nadia Altschul, Martin Arnold, Kathleen Biddick, William C. Calin, Martha Carlin, Pam Clements, Michael Cramer, Louise D'Arcens, Elizabeth Emery, Elizabeth Fay, Vincent Ferré, Matthew Fisher, Karl Fugelso, Jonathan Hsy, Amy S. Kaufman, Nadia Margolis, David Matthews, Lauryn S. Mayer, Brent Moberly, Kevin Moberly, Gwendolyn Morgan, Laura Morowitz, Kevin D. Murphy, Nils Holger Petersen, Lisa Reilly, Edward Risden, Carol L. Robinson, Juanita Feros Ruys, Tom Shippey, Clare A. Simmons, Zrinka Stahuljak, M. Jane Toswell, Richard Utz, Angela Jane Weisl.
Author: Constance B. Hieatt
Author: Constance B. Hieatt
Author: Constance B. Hieatt
Author: Robert E. Lewis
Author: Samuel Pegge
Author: Harlan Walker
Author: Antonia Gransden
Author: Harlan Walker
Author: Christopher Cannon
Author: Agnieszka Kocel
Author: Elizabeth Nicole Emery