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Author: Akademy Chicken Publisher: Chicken Akademy ISBN: 9781802341300 Category : Languages : en Pages : 88
Book Description
Special offer only for resellers: -55% on the cover price. Buy now at 15,30$ instead 33,99$! Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 600 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make. With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy Tasty Recipes - Chicken Recipes today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. And with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 600 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 60 recipes for EVERYTHING you'll want to make.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703556 Category : Cooking Languages : en Pages : 545
Book Description
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Author: Dan Toombs Publisher: Hardie Grant Publishing ISBN: 1787134644 Category : Cooking Languages : en Pages : 572
Book Description
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
Author: Akademy Chicken Publisher: Chicken Akademy ISBN: 9781802341300 Category : Languages : en Pages : 88
Book Description
Special offer only for resellers: -55% on the cover price. Buy now at 15,30$ instead 33,99$! Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 600 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make. With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy Tasty Recipes - Chicken Recipes today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. And with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 600 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 60 recipes for EVERYTHING you'll want to make.
Author: Weight Watchers Publisher: St. Martin's Griffin ISBN: 1250038219 Category : Cooking Languages : en Pages : 384
Book Description
Weight Watchers® best-ever recipes for America's favorite healthy meat: chicken! Everyone loves chicken-it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. Here are 250 favorite low calorie chicken recipes--from time-tested and classic to new and trendy--for any and every occasion in one beautiful, easy-to-use cookbook, including: - Tasty Small Bites: from Chicken Skewers with Spicy Peanut Dipping Sauce to Chicken and Cheddar Quesadillas - Super Salads: like Chicken, Mango, and Black Bean Salad and Grilled Chicken Sausage with Roasted Potato Salad - Hearty Soups and Stews: such as Mexicali Chicken Soup with Lime and Chicken Stew with Dumplings - Company favorites: from Hunter-Style Chicken to Chicken, Shrimp, and Kielbasa Paella - Something from the Oven: such as Chicken Baked in a Salt Crust and Green-Olive Roast Chicken - Grilled Main Dishes: from Chicken Under a Brick to Tequila-Citrus Chicken - Slow-Cooker Favorites: like Chicken and Ham Cassoulet and Meatballs in Cinnamon-Tomato Sauce - Recipes Ready in Twenty Minutes: such as Chicken and Edamame Stir-Fry and Chicken Caesar Pitas With Weight Watchers Ultimate Chicken Cookbook, you'll discover many delicious recipes sure to become your family favorites. Plus you'll find valuable information on buying and safe handling of chicken, how to carve chicken and turkey, cooking chicken to perfection, types of birds and how to choose them, slow-cooker know-how, diet information, and more.
Author: Akademy Chicken Publisher: ISBN: Category : Languages : en Pages : 87
Book Description
Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 60 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make.With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy this book today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. A nd with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 60 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 60 recipes for EVERYTHING you'll want to make.
Author: Akademy Chicken Publisher: ISBN: Category : Languages : en Pages : 87
Book Description
Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 60 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make.With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy this book today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. A nd with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 60 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 60 recipes for EVERYTHING you'll want to make.
Author: Charlie Barlow Publisher: Charlie Barlow ISBN: 9781835511756 Category : Languages : en Pages : 0
Book Description
Welcome to "The New Chicken Bible Cookbook," a culinary compendium that celebrates the diverse and delicious world of chicken dishes. In this flavorful collection, we present you with 100 mouthwatering recipes, each accompanied by a tantalizing image that will inspire your culinary creativity and leave you craving for more. Chicken, a culinary staple enjoyed across cultures and cuisines, has a unique ability to adapt to a multitude of flavors, making it a versatile canvas for culinary experimentation. Whether you're a seasoned chef or an aspiring home cook, this cookbook will be your go-to resource for creating a wide range of delectable chicken dishes that will impress family and friends alikeOur goal is to elevate chicken from a humble protein to a star ingredient, infusing it with a kaleidoscope of tastes, textures, and aromas. From classic comfort food favorites that warm the soul to contemporary and exotic creations that take your taste buds on a global adventure, each recipe in this cookbook has been meticulously crafted to delight and satisfy. But The New Chicken Bible Cookbookis not just about delicious meals; it's also about celebrating the art of visual presentation. Each recipe is paired with a stunning image that captures the essence of the dish, sparking your appetite and inspiring you to create culinary masterpieces that are equally delightful to the eyes as they are to the palate. As you embark on this flavorful journey, you'll discover the joy of cooking with various cuts of chicken, experimenting with seasonings, herbs, and spices, and mastering cooking techniques that bring out the best in this versatile protein. Whether you're looking for quick and easy weeknight dinners or preparing for a special gathering, our carefully curated recipes have something for every occasion. So, prepare to expand your culinary repertoire, unlock new flavor combinations, and fall in love with chicken all over again. The New Chicken Bible Cookbookis your passport to a world of savory delights, where each turn of the page brings you one step closer to becoming a chicken connoisseur. With each recipe presented alongside an enticing image, get ready to immerse yourself in a culinary adventure that tantalizes both your taste buds and your imagination. Let's embark on this journey together, celebrating the magic of chicken and creating unforgettable meals that will be cherished by your loved ones for years to come. Happy cooking, and may your kitchen be filled with the delightful aromas of "The New Chicken Bible Cookbook"!.
Author: Akademy Chicken Publisher: ISBN: Category : Languages : en Pages : 85
Book Description
Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 60 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make.With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy this book today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. A nd with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 60 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 60 recipes for EVERYTHING you'll want to make.
Author: Sheila Thigpen Publisher: Sourcebooks, Inc. ISBN: 164739211X Category : Cooking Languages : en Pages : 214
Book Description
Winner winner chicken dinners (and more)—75 beginner-friendly recipes with minimal prep When it comes to making flavorful, weeknight-friendly meals, there's no ingredient as deliciously versatile as chicken. The Easy Chicken Cookbook is packed with simple recipes that turn the humble chicken into a crowd-pleasing superstar. From snacks and appetizers to lunches and dinners, there's a chicken-focused favorite for home cooks of every expertise level. This unique chicken cookbook offers recipes organized by convenience: 5 ingredients or fewer, 30 minutes or less, one pan, one pot, and pressure cooker or slow cooker. A mix of classic and contemporary dishes—Hot-Honey-and-Garlic-Glazed Drumsticks, Pad Thai with Crunchy Peanuts, and Pan-Seared Lemon-Pepper Chicken Breasts—use simple, everyday ingredients. The Easy Chicken Cookbook includes: Bird basics—Learn about classic chicken cuts, how to safely handle and store chicken, and beyond. Spice it up—Explore 12 super easy sauces and sides that'll help you take your dishes to the next level with this standout chicken cookbook. Clear-cut recipes—Discover a convenient index that lists recipes by chicken cut so you can create a meal with the ingredients you have on hand. Bake, broil, braise, and poach your way to perfect chicken at home—The Easy Chicken Cookbook will show you how!
Author: Akademy Chicken
Author: America's Test Kitchen
Author: Dan Toombs
Author: Akademy Chicken
Author: Weight Watchers
Author: Editors of Southern Living Magazine
Author: Akademy Chicken
Author: Akademy Chicken
Author: Charlie Barlow
Author: Akademy Chicken
Author: Sheila Thigpen