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Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703556 Category : Cooking Languages : en Pages : 545
Book Description
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703556 Category : Cooking Languages : en Pages : 545
Book Description
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Author: Eric Lofgren Publisher: Penguin ISBN: 1440339325 Category : House & Home Languages : en Pages : 240
Book Description
Your Backyard is the New Farm! Whether you want two chickens or two hundred, this manual will guide you along your journey to successfully raising chickens. Growing a backyard chicken flock is an investment, and one of the most important factors in cultivating a happy, healthy poultry society is taking the time to learn everything you can about your birds. The Backyard Chicken Bible is filled with real-life solutions and expert advice on what to do in almost any scenario you may find yourself in while raising chickens. No matter if you're starting with eggs, chicks or adult birds, you'll find the guidance you need to succeed. Inside you'll find: • step-by-step processes for preparing your yard for chickens, caring for chicks when they arrive, maintaining the health and behavior of your flock, and addressing common issues • illustrated explanations of the anatomy of a chicken • detailed treatment advice for poultry diseases and ailments • ideas for building coops and nest boxes • step-by-step instructions for bathing, grooming, clipping wings, and trimming toe nails and beaks • advice for common flock problems including hens that stop laying, aggressive roosters, and changing flock dynamics Take the guesswork out of raising chickens, and start preparing yourself now to be the best chicken farmer in your neighborhood!
Author: Christian Teubner Publisher: Chartwell Books ISBN: 9780785819080 Category : Cooking Languages : en Pages : 196
Book Description
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
Author: Dr Akademy Chicken Publisher: Chicken Akademy ISBN: 9781802341171 Category : Languages : en Pages : 86
Book Description
Special offer only for resellers: -55% on the cover price. Buy now at 10,78$ instead 23,95$! Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 600 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make. With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy Tasty Recipes - Chicken Recipes today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. OVER 60 recipes for EVERYTHING you'll want to make.
Author: Dr Akademy Chicken Publisher: Chicken Akademy ISBN: 9781802341317 Category : Languages : en Pages : 88
Book Description
Special offer only for resellers: -55% on the cover price. Buy now at 15,30$ instead 33,99$! Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 600 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make. With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy Tasty Recipes - Chicken Recipes today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. And with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 600 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 600 recipes for EVERYTHING you'll want to make.
Author: Akademy Chicken Publisher: Chicken Akademy ISBN: 9781802341300 Category : Languages : en Pages : 88
Book Description
Special offer only for resellers: -55% on the cover price. Buy now at 15,30$ instead 33,99$! Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 600 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make. With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy Tasty Recipes - Chicken Recipes today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. And with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 600 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 60 recipes for EVERYTHING you'll want to make.
Author: Jimmy C McDaniel Publisher: Independently Published ISBN: Category : Languages : en Pages : 218
Book Description
Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it?
Author: Akademy Chicken Publisher: ISBN: Category : Languages : en Pages : 85
Book Description
Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 60 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make.With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy this book today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. A nd with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 60 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). OVER 60 recipes for EVERYTHING you'll want to make.
Author: America's Test Kitchen
Author: America's Test Kitchen
Author: Eric Lofgren
Author: Christian Teubner
Author: Christian Teubner
Author: Dr Akademy Chicken
Author: Dr Akademy Chicken
Author: Akademy Chicken
Author: Jimmy C McDaniel
Author: Fred Rosner
Author: Akademy Chicken