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Author: Stephen Archie McLeod Publisher: UNC Press Books ISBN: 0807835269 Category : Biography & Autobiography Languages : en Pages : 238
Book Description
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
Author: Stephen Archie McLeod Publisher: UNC Press Books ISBN: 0807835269 Category : Biography & Autobiography Languages : en Pages : 238
Book Description
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
Author: Carol Borchert Cadou Publisher: ISBN: 9780931917448 Category : Cookbooks Languages : en Pages : 234
Book Description
"Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father."--Amazon.com.
Author: Mount Vernon Ladies Association Publisher: Wimmer Cookbooks ISBN: 9780931917134 Category : Cooking Languages : en Pages : 266
Book Description
A year-round gift of 400 tested recipes introducing 18th-century lifestyles and glimpses into the way George Washington lived and entertained. Benefits historical preservation.
Author: Karen Hess Publisher: Columbia University Press ISBN: 9780231049313 Category : Biography & Autobiography Languages : en Pages : 532
Book Description
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Author: Adrian Miller Publisher: UNC Press Books ISBN: 1469632543 Category : Cooking Languages : en Pages : 292
Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Alexander Rose Publisher: Bantam ISBN: 055339259X Category : History Languages : en Pages : 402
Book Description
NEW YORK TIMES BESTSELLER • Turn: Washington’s Spies, now an original series on AMC Based on remarkable new research, acclaimed historian Alexander Rose brings to life the true story of the spy ring that helped America win the Revolutionary War. For the first time, Rose takes us beyond the battlefront and deep into the shadowy underworld of double agents and triple crosses, covert operations and code breaking, and unmasks the courageous, flawed men who inhabited this wilderness of mirrors—including the spymaster at the heart of it all. In the summer of 1778, with the war poised to turn in his favor, General George Washington desperately needed to know where the British would strike next. To that end, he unleashed his secret weapon: an unlikely ring of spies in New York charged with discovering the enemy’s battle plans and military strategy. Washington’s small band included a young Quaker torn between political principle and family loyalty, a swashbuckling sailor addicted to the perils of espionage, a hard-drinking barkeep, a Yale-educated cavalryman and friend of the doomed Nathan Hale, and a peaceful, sickly farmer who begged Washington to let him retire but who always came through in the end. Personally guiding these imperfect everyday heroes was Washington himself. In an era when officers were gentlemen, and gentlemen didn’ t spy, he possessed an extraordinary talent for deception—and proved an adept spymaster. The men he mentored were dubbed the Culper Ring. The British secret service tried to hunt them down, but they escaped by the closest of shaves thanks to their ciphers, dead drops, and invisible ink. Rose’s thrilling narrative tells the unknown story of the Revolution–the murderous intelligence war, gunrunning and kidnapping, defectors and executioners—that has never appeared in the history books. But Washington’s Spies is also a spirited, touching account of friendship and trust, fear and betrayal, amid the dark and silent world of the spy.
Author: Marie Kimball Publisher: James Direct, Inc. ISBN: 1623970075 Category : Cooking Languages : en Pages :
Book Description
Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Author: Mary V. Thompson Publisher: ISBN: 9780813941844 Category : History Languages : en Pages : 0
Book Description
"American historians began producing in-depth studies of slavery and slave life shortly after World War II, but it was not until the early 1980s that the country's museums took the first tentative steps to interpret those same controversial topics. Perhaps because of the tremendous amount of primary material related to George Washington, almost no one looked into the lives of Mount Vernon's enslaved population. Incorporating the results of detailed digging, of both the archaeological and archival varieties, the number of chapters grew as further questions arose. While a few scholars outside Mount Vernon turned their attention to Washington's changing ideas about slavery, they largely overlooked the daily lives of those who were enslaved on the estate, a subject about which visitors expressed a desire to know more. The resulting book makes use of a wide range of sources, including letters, financial ledgers, work reports, travel diaries kept by visitors to Mount Vernon, the reminiscences of family members, former slaves, and neighbors, reports by archaeologists, and surviving artifacts to flesh out the lives of a people who left few written records, but made up 90 percent of the estate's population. The book begins with a look at George and Martha Washington as slaveowners, before turning to various facets of slave life ranging from work, to family life, housing, foodways, private enterprise, and resistance. Along the way, readers will see a relationship between Washington's military career and his style of plantation management, learn of the many ways slaves rebelled against their condition, and get to know many of the enslaved people who made Mount Vernon their home"--
Author: Stephen Archie McLeod
Author: Stephen Archie McLeod
Author: Carol Borchert Cadou
Author: Mount Vernon Ladies Association
Author: Karen Hess
Author: Armand Eisen
Author: Adrian Miller
Author: Alexander Rose
Author: George Washington
Author: Marie Kimball
Author: Mary V. Thompson