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Author: Adrian Miller Publisher: UNC Press Books ISBN: 1469632543 Category : Cooking Languages : en Pages : 292
Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Adrian Miller Publisher: UNC Press Books ISBN: 1469632543 Category : Cooking Languages : en Pages : 292
Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Adrian Miller Publisher: ISBN: 9781469647678 Category : Cooking Languages : en Pages : 0
Book Description
An NAACP Image Award Finalist for Outstanding Literary Work--Non Fiction James Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Lindsay M. Chervinsky Publisher: Harvard University Press ISBN: 0674986482 Category : History Languages : en Pages : 433
Book Description
The US Constitution never established a presidential cabinet—the delegates to the Constitutional Convention explicitly rejected the idea. So how did George Washington create one of the most powerful bodies in the federal government? On November 26, 1791, George Washington convened his department secretaries—Alexander Hamilton, Thomas Jefferson, Henry Knox, and Edmund Randolph—for the first cabinet meeting. Why did he wait two and a half years into his presidency to call his cabinet? Because the US Constitution did not create or provide for such a body. Washington was on his own. Faced with diplomatic crises, domestic insurrections, and constitutional challenges—and finding congressional help lacking—Washington decided he needed a group of advisors he could turn to. He modeled his new cabinet on the councils of war he had led as commander of the Continental Army. In the early days, the cabinet served at the president’s pleasure. Washington tinkered with its structure throughout his administration, at times calling regular meetings, at other times preferring written advice and individual discussions. Lindsay M. Chervinsky reveals the far-reaching consequences of Washington’s choice. The tensions in the cabinet between Hamilton and Jefferson heightened partisanship and contributed to the development of the first party system. And as Washington faced an increasingly recalcitrant Congress, he came to treat the cabinet as a private advisory body to summon as needed, greatly expanding the role of the president and the executive branch.
Author: Adrian Miller Publisher: UNC Press Books ISBN: 1469607638 Category : Cooking Languages : en Pages : 352
Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Adrian Miller Publisher: ISBN: 9781469632551 Category : African American cooks Languages : en Pages : 261
Book Description
Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
Author: Sean Wilentz Publisher: Macmillan ISBN: 1429900989 Category : Biography & Autobiography Languages : en Pages : 224
Book Description
The towering figure who remade American politics—the champion of the ordinary citizen and the scourge of entrenched privilege "It is rare that historians manage both Wilentz's deep interpretation and lively narrative." - Publishers Weekly The Founding Fathers espoused a republican government, but they were distrustful of the common people, having designed a constitutional system that would temper popular passions. But as the revolutionary generation passed from the scene in the 1820s, a new movement, based on the principle of broader democracy, gathered force and united behind Andrew Jackson, the charismatic general who had defeated the British at New Orleans and who embodied the hopes of ordinary Americans. Raising his voice against the artificial inequalities fostered by birth, station, monied power, and political privilege, Jackson brought American politics into a new age. Sean Wilentz, one of America's leading historians of the nineteenth century, recounts the fiery career of this larger-than-life figure, a man whose high ideals were matched in equal measure by his failures and moral blind spots, a man who is remembered for the accomplishments of his eight years in office and for the bitter enemies he made. It was in Jackson's time that the great conflicts of American politics—urban versus rural, federal versus state, free versus slave—crystallized, and Jackson was not shy about taking a vigorous stand. It was under Jackson that modern American politics began, and his legacy continues to inform our debates to the present day.
Author: Peter W. Rodman Publisher: Vintage ISBN: 0307271285 Category : History Languages : en Pages : 369
Book Description
An official in the Nixon, Ford, Reagan, and both Bush administrations, Peter W. Rodman draws on his firsthand knowledge of the Oval Office to explore the foreign-policy leadership of every president from Nixon to George W. Bush. This riveting and informative book about the inner workings of our government is rich with anecdotes and fly-on-the-wall portraits of presidents and their closest advisors. It is essential reading for historians, political junkies, and for anyone in charge of managing a large organization.
Author: Andrew Burstein Publisher: Vintage ISBN: 030742913X Category : Biography & Autobiography Languages : en Pages : 322
Book Description
Most people vaguely imagine Andrew Jackson as a jaunty warrior and a man of the people, but he was much more—a man just as complex and controversial as Jefferson or Lincoln. Now, with the first major reinterpretation of his life in a generation, historian Andrew Burstein brings back Jackson with all his audacity and hot-tempered rhetoric. The unabashedly aggressive Jackson came of age in the Carolinas during the American Revolution, migrating to Tennessee after he was orphaned at the age of fourteen. Little more than a poorly educated frontier bully when he first opened his public career, he was possessed of a controlling sense of honor that would lead him into more than one duel. As a lover, he fled to Spanish Mississippi with his wife-to-be before she was divorced. Yet when he was declared a national hero upon his stunning victory at the Battle of New Orleans, Jackson suddenly found the presidency within his grasp. How this brash frontiersman took Washington by storm makes a fascinating story, and Burstein tells it thoughtfully and expertly. In the process he reveals why Jackson was so fiercely loved (and fiercely hated) by the American people, and how his presidency came to shape the young country’s character.
Author: Margaret Krohn Publisher: John Wiley & Sons ISBN: 1118822374 Category : Architecture Languages : en Pages : 541
Book Description
The leading text on design communication, updated and expanded Kitchen and Bath Design Presentation is the National Kitchen and Bath Association's complete guide to preparing clear and accurate project documents and plans. This updated second edition has been expanded to include more information on hand drafting, specifications, and project presentation, with additional CAD coverage featuring software programs approved for the NKBA certification exams. This full-color guide includes detailed information on the NKBA graphics and presentation standards, plus extensive reference appendices including sample documents, cabinet nomenclature, and metric conversions. Each chapter includes a summary and review questions, and samples of NKBA drawings throughout provide ample illustration of the techniques discussed. Design presentation is the key communication between designer and client, contractor, and supplier. Accuracy and precision are essential, and mistakes can be costly in terms of both time and money. The National Kitchen and Bath Association established the standard guidelines for safe and effective kitchen planning, and Kitchen and Bath Design Presentation provides a thorough breakdown of the NKBA standards in design communication. Learn the secrets to accurate measurement with tips from the pros Master the art of hand drafting, and review the fundamentals of CAD Understand drafting conventions, dimensioning, and construction planning Study the NKBA's graphics and presentation standards, including specs, titling, copyright, and more Comprehensive coverage and clear instruction make this book ideal for CKD and CBD exam prep, and easy navigation and strong visual design make it a useful reference for professionals needing to communicate their vision. Designers must be skilled at translating idea to reality, and Kitchen and Bath Design Presentation is the industry standard guide to doing it right.
Author: H. W. Brands Publisher: Anchor ISBN: 0307278549 Category : Biography & Autobiography Languages : en Pages : 650
Book Description
NATIONAL BESTSELLER • From the two-time Pulitzer Prize finalist and New York Times bestselling author of The First American comes the first major single-volume biography in a decade of the president who defined American democracy • "A big, rich biography.” —The Boston Globe H. W. Brands reshapes our understanding of this fascinating man, and of the Age of Democracy that he ushered in. An orphan at a young age and without formal education or the family lineage of the Founding Fathers, Jackson showed that the presidency was not the exclusive province of the wealthy and the well-born but could truly be held by a man of the people. On a majestic, sweeping scale Brands re-creates Jackson’s rise from his hardscrabble roots to his days as frontier lawyer, then on to his heroic victory in the Battle of New Orleans, and finally to the White House. Capturing Jackson’s outsized life and deep impact on American history, Brands also explores his controversial actions, from his unapologetic expansionism to the disgraceful Trail of Tears. Look for H.W. Brands's other biographies: THE FIRST AMERICAN (Benjamin Franklin), THE MAN WHO SAVED THE UNION (Ulysses S. Grant), TRAITOR TO HIS CLASS (Franklin Roosevelt) and REAGAN.
Author: Adrian Miller
Author: Adrian Miller
Author: Adrian Miller
Author: Lindsay M. Chervinsky
Author: Adrian Miller
Author: Adrian Miller
Author: Sean Wilentz
Author: Peter W. Rodman
Author: Andrew Burstein
Author: Margaret Krohn
Author: H. W. Brands