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Author: Rose Johnson Publisher: The Rosen Publishing Group, Inc ISBN: 1477786066 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
Our world would be a much different place without the groundbreaking work of scientific visionaries such as Hennig Brand, Marie and Pierre Curie, and Antoine Lavoisier, to name a few. This volume offers readers a vivid and colorful history of chemistry, highlighting some of field's most notable discoveries. Fact boxes illustrate how these discoveries continue to impact our world today, highlight key scientists and their work, and feature fun facts. Bright photographs and illustrations reinforce and expand upon the text. The insatiable curiosity of these chemists will surely pique readers' interests as they discover some of chemistry's most world-changing breakthroughs.
Author: Rose Johnson Publisher: The Rosen Publishing Group, Inc ISBN: 1477786066 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
Our world would be a much different place without the groundbreaking work of scientific visionaries such as Hennig Brand, Marie and Pierre Curie, and Antoine Lavoisier, to name a few. This volume offers readers a vivid and colorful history of chemistry, highlighting some of field's most notable discoveries. Fact boxes illustrate how these discoveries continue to impact our world today, highlight key scientists and their work, and feature fun facts. Bright photographs and illustrations reinforce and expand upon the text. The insatiable curiosity of these chemists will surely pique readers' interests as they discover some of chemistry's most world-changing breakthroughs.
Author: Laura Garwin Publisher: University of Chicago Press ISBN: 0226284166 Category : Science Languages : en Pages : 382
Book Description
Many of the scientific breakthroughs of the twentieth century were first reported in the journal Nature. A Century of Nature brings together in one volume Nature's greatest hits—reproductions of seminal contributions that changed science and the world, accompanied by essays written by leading scientists (including four Nobel laureates) that provide historical context for each article, explain its insights in graceful, accessible prose, and celebrate the serendipity of discovery and the rewards of searching for needles in haystacks.
Author: Philip Ball Publisher: Oxford University Press ISBN: 0192840991 Category : Science Languages : en Pages : 193
Book Description
This Very Short Introduction traces the history and cultural impact of the elements on humankind, and examines why people have long sought to identify the substances around them. Looking beyond the Periodic Table, the author takes the reader on an engaging and entertaining tour: from the Greek philosophers who propounded a system with four elements - earth, air, fire, and water - to the modern-day scientists who are able to create their own.
Author: James Wei Publisher: John Wiley & Sons ISBN: 1118342739 Category : Technology & Engineering Languages : en Pages : 370
Book Description
GREAT INVENTIONS THAT CHANGED THE WORLD Discover the inventions that have made our world what it is today A great invention opens the door to a new era in human history. The stone axe, for example, invented some 2 million years ago in East Africa, enabled us to enter the human path of endless improvements through inventions. The taming of fire enabled us to cook food as well as leave the warmth of Africa and move to the frigid lands of the North. From the stone axe to the computer and the Internet, this book provides a fascinating tour of the most important inventions and inventors throughout history. You’ll discover the landmark achievements and the men and women that made the world what it is today. Great Inventions That Changed the World is written by Professor James Wei, a renowned educator and engineer who holds several patents for his own inventions. Following an introductory chapter examining the role of inventors and inventions in fueling innovation and global advancement, the book is organized to show how inventions are spurred by human needs and desires, including: Work Food, clothing, and housing Health and reproduction Security Transportation Information The good life As you progress through the book, you’ll not only learn about inventions and inventors, but also the impact they have had on our lives and the society and environment in which we live today. Inventions solve problems, but as this book so expertly demonstrates, they can also directly or indirectly create new problems as well, from pollution to global warming to bioterrorism. By enabling us to understand the impact of inventions throughout history, this book can help guide the next generation of citizens, decision makers, and inventors.
Author: Florinel-Gabriel Banica Publisher: John Wiley & Sons ISBN: 1118354230 Category : Science Languages : en Pages : 795
Book Description
Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct the reader to key literature and further reading Highly illustrated with 450 figures, including chemical structures and reactions, functioning principles, constructive details and response characteristics Chemical sensors are self-contained analytical devices that provide real-time information on chemical composition. A chemical sensor integrates two distinct functions: recognition and transduction. Such devices are widely used for a variety of applications, including clinical analysis, environment monitoring and monitoring of industrial processes. This text provides an up-to-date survey of chemical sensor science and technology, with a good balance between classical aspects and contemporary trends. Topics covered include: Structure and properties of recognition materials and reagents, including synthetic, biological and biomimetic materials, microorganisms and whole-cells Physicochemical basis of various transduction methods (electrical, thermal, electrochemical, optical, mechanical and acoustic wave-based) Auxiliary materials used e.g. synthetic and natural polymers, inorganic materials, semiconductors, carbon and metallic materials properties and applications of advanced materials (particularly nanomaterials) in the production of chemical sensors and biosensors Advanced manufacturing methods Sensors obtained by combining particular transduction and recognition methods Mathematical modeling of chemical sensor processes Suitable as a textbook for graduate and final year undergraduate students, and also for researchers in chemistry, biology, physics, physiology, pharmacology and electronic engineering, this bookis valuable to anyone interested in the field of chemical sensors and biosensors.
Author: Sharon Bertsch McGrayne Publisher: Schaum's Outline Series ISBN: Category : Biography & Autobiography Languages : en Pages : 262
Book Description
Table of contents includes: Soap and Nicholas Leblanc, Color and William Henry Perkin, Sugar and Norbert Rillieux, Clean water and Edward Frankland, Fertilizer, poison gas, and Fritz Haber, Leaded gasoline, safe refrigeration and Thomas Midgley, Jr., Nylon and Wallace Hume Carothers, DDT and Paul Hermann Muller, Lead-free gasoline and Clair C. Patterson.
Author: Robert L Zimdahl Publisher: Academic Press ISBN: 012800617X Category : Technology & Engineering Languages : en Pages : 216
Book Description
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments
Author: Rose Johnson
Author: Rose Johnson
Author: Joseph Priestley
Author: Laura Garwin
Author: Philip Ball
Author: James Wei
Author: Florinel-Gabriel Banica
Author: Byron Michael Vanderbilt
Author: Sharon Bertsch McGrayne
Author: Robert L Zimdahl
Author: Robert Boyle