Everyone Eats Bread! PDF Download

Author: Janet Reed
Publisher: Capstone
ISBN: 9780736829090
Category : Cooking
Languages : en
Pages : 24

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Book Description
Simple text and photographs present some of the many ways bread is made and eaten around the world.

Author: Diana Noonan
Publisher:
ISBN: 9780790106694
Category : Bread
Languages : en
Pages : 24

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Book Description

Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Category : Social Science
Languages : en
Pages : 304

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Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Author: Allan Ahlberg
Publisher: Anchor Books
ISBN: 9781406352627
Category : Bakers
Languages : en
Pages : 0

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Book Description
From the creators of The Pencil and The Runaway Dinner comes the story of a loaf of bread, told slice by yummy slice!Three cheers for bread, HIP-HIP-HOORAY! Early in the morning the baker bakes a lovely loaf of bread. SO lovely, in fact, that by the time the sun goes down it's been gobbled up! Every. Last. Slice. Who eats it all? Well, the baker munches on its crunchy crust. The baker's wife eats delicious marmalade toast and the baker's son gets a tasty cheese and ham sandwich for his lunch. Let's not forget the dog, even he gets his share! HOORAY FOR BREAD! Slice by slice and crumb by crumb, everyone eats their fill of bread, with a teeny tiny mouse nibbling up the very last scrap. "Hooray" - squeak-squeak - "for bread!" But wait - there are some missing slices! Where could have they gone? Is there a tasty double spread just for YOU?

Author: Dolly Wiseman
Publisher: iUniverse
ISBN: 0595390013
Category : Juvenile Nonfiction
Languages : en
Pages : 74

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Book Description
A collection of twenty-three recipes featuring tortillas and other flatbreads from all over the world.

Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814760066
Category : Social Science
Languages : en
Pages : 364

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Book Description
Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons why humans eat what they do, resulting in a unique cultural and biological approach to the topic. The author explains the economies of food in the globalization era and food's relationship to religion, medicine, and ethnicity. He offers suggestions on how to end hunger, starvation, and malnutrition. The book explains the ways that cultures, biology, and political systems structure the edible environment.--

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 256

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Ruth Van Waerebeek
Publisher: Workman Publishing
ISBN: 9780761101062
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.

Author: Norah Dooley
Publisher: Millbrook Press
ISBN: 9781575054223
Category : Juvenile Fiction
Languages : en
Pages : 52

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Book Description
While trying to earn money by shoveling snow so she can buy her mother a Christmas present, Carrie comes up with an idea for just the right gift. Includes soup recipes.

Author: Norah Dooley
Publisher: Millbrook Press ™
ISBN: 1541528468
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.