Author: Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 178
Book Description
Export of Organic Products from India
Author: Export Potential of Indian Organic Produce
Author: Organic Food Certification and Marketing Strategies
Author: Gowri VijayanPublisher: AGRIHORTICO
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 38
Book Description
Organic certification is a certification process for producers of organic food and other products. Certification of any product acknowledges that its production has been done according to organic production standards. The production standards vary from country to country, based on their certifying bodies, but the general concept remain the same. Marketing strategies are based on the needs of the business. Planning of market strategy for organic farming in India requires a clear understanding of the present conditions of the industry. Strategies are based on selection of product, type of market, recognition of consumer needs, industry characteristics, price, marketing channels and promotional strategies. In the Indian context, the absence of a stable domestic market for organic food makes it necessary to concentrate on market confirmation/establishment. It is thereby essential to understand the present situation of the market, its preferences, competition, replacements and entry barriers among other issues.
Principles of Organic Farming
Author: Dr. L. P. AwasthiPublisher: I K International Pvt Ltd
ISBN: 9390620104
Category : Juvenile Nonfiction
Languages : en
Pages : 275
Book Description
Principles of Organic Farmingcomprises several valuable chapters like organic versus inorganic agriculture, organic farmingorganic nutrient resources and their fortification, growth promoting microorganisms, vermicomposting, quality analysis, grading, packaging, biofertilizers, national programme on organic products, certification processes, zero budget natural farming and manymore important topics. Sustainable agriculture is implemented only when converting our chemical based agricultural system into organic based farming system. The book is framed on organic farming courses of various agricultural universities. It deals with the landmarks in the field of sustainable agriculture and organic farming. Greenmanuring, soil improvement and amendments, biofertilizers, weed management, bio-pesticides, certification process etc. At the end of each chapter, there is an important question series designed to provoke individual thought and critical examination of their memory to increase the conceptual and analytical view of a particular chapters.
Green Growth
Author: Rajesh Kumar DubeyPublisher: Prabhat Prakashan
ISBN: 818430353X
Category : Fiction
Languages : en
Pages : 374
Book Description
This book on ‘Green Growth: Eco-Livelihood & Sustainability’ explores innovative & nature friendly alternate development of sustainability. Green Growth is a concept of sustainable way of growth and development while preventing environmental degradation and enhancing quality of life with innovations. Environment is the most significant dimension of life but too often its role and potential is underestimated when it comes to socio-economic development. The livelihood, skill development, employment potential, the challenges, opportunities, and solutions are studied and analyzed in a panoramic scenario. First the authors explore green growth as the new geopolitical paradigm to respond to the environment, climate challenges of today and resource challenges of tomorrow. Then analyze how eco-livelihood and sustainability generate the proper conditions for sustainability. In pursuit of development and poverty alleviation, there is great potential for green consumption, production, innovation, and entrepreneurial activity. This book prioritizes the vast opportunities from Green Growth and so highlights the obstacles. Green Growth will generate substantial benefits in the long run in the form of livelihood, pollution reduction, new markets etc. Green Growth is not just a short-term strategy but a transforming dynamic for both production processes and consumer behavior.
Crop Management 2nd Ed
Author: S.S. Walia Publisher: Scientific Publishers
ISBN: 9388449029
Category : Technology & Engineering
Languages : en
Pages : 659
Book Description
The book covers basic but very comprehensive information on history of agriculture and relationship of Agronomy with other disciplines, tillage practices, nutrient elements for plant growth, weed and their management, irrigation management, crop physiology, crop ecology, integrated farming system and organic farming. A detailed information on history and origin, improved varieties, agronomic practices and plant protection techniques for important field crops viz. cereals, oilseeds, pulses, sugar crops and fiber crops has been given. Also information on cultivation practices for important medicinal, aromatic and spice crops as well as plantation crops along with their uses/medicinal values has been provided. Apart from this, information on dry land agriculture, crop production under special situations and hints for achieving higher yield of field crops are also given in details. This book will be very helpful for B.Sc. Agriculture as well as M.Sc. Agronomy students throughout the country as it covers nerly the entire syllabus for Agronomy courses framed by ICAR.
Biopesticides in Organic Farming
Author: L.P. AwasthiPublisher: CRC Press
ISBN: 1000340317
Category : Science
Languages : en
Pages : 496
Book Description
The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are compiled by researchers and eminent professors at various universities across the globe. The wide spectrum information in various chapters with the addition of the terms related to organic farming and concept statements is presented in very concise manner. Features: This book is designed, as per course curriculum of different universities offering courses on Organic Farming, for undergraduate and post graduate students, researchers, university professors and extension workers. The first section provides, Overview of organic farming with special reference to biopesticides followed by the Principles of the applications of biopesticides in organic farming, Impact of Environmental factors on biopesticides in organic farming, Pesticides Exposure Impacts on Health and Need of Biopesticides in Organic Farming, and Role of nutrients in the management of crop diseases through biopesticides. The next section deals with the management of various crop diseases through biopesticides of bacterial, fungal, viral, and Insect sex hormone, Natural enemies and Integrated Pest Management, Biotechnological Trends in Insect Pests Control Strategy, Challenges in the popularization of Biopesticides in organic farming, Certification process and standards of organic farming and Marketing and export potential of organic Products. Information presented in an accessible way for students, professors, researchers, business innovators and entrepreneurs, management professionals and practitioners.
Principles of Organic Farming: Textbook
Author: P. L. MaliwalPublisher: Scientific Publishers
ISBN: 9389184517
Category : Technology & Engineering
Languages : en
Pages : 194
Book Description
The book “Principles of Organic Farming: Textbook” has been designed to fulfill the requirement of undergraduate students of agriculture faculty considering the syllabus of 5th Dean's committee of ICAR. This book makes an attempt to present the available information on organic agriculture in a very simple and lucid language based on the experience of the author. The book contains chapters on an introduction to organic farming, promotion of organic agriculture in India, organic ecosystems and their concepts, organic nutrients resources and their management, insect pests and disease management in organic farming, weed management in organic farming, organic crop production, certification process and standards of organic farming in India, processing and labelling of organic produce, economic viability of organic farming, marketing and export potential of organic products.
Organic Produce Supply Chains in India (CMA Publication No. 222)
Author: Sukhpal Sigh Publisher: Allied Publishers
ISBN: 8184244371
Category : Business logistics
Languages : en
Pages : 358
Book Description
This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.
Pesticide Residue in Foods
Author: Mohidus Samad KhanPublisher: Springer
ISBN: 3319526839
Category : Technology & Engineering
Languages : en
Pages : 200
Book Description
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.