Exposure Assessment of Microbiological Hazards in Food PDF Download

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Exposure Assessment of Microbiological Hazards in Food

Exposure Assessment of Microbiological Hazards in Food PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241546891
Category : Food
Languages : en
Pages : 108

Book Description
The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, protozoa and microbial toxins) in foods in the context of a risk assessment or as a stand-alone process.
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